About Our Cheddar-Jack Cheese Spread
- 2 Serving Spread
- Dietary Considerations: vegetarian dish; gluten-conscious
- 210 calories per serving
- 12 g protein per serving
- Meal Net Weight: 2.9 oz | 84 g
- Meal Includes: seasoned cheese spread mix
- Required: warm water
- Recommended: long-handled spoon; hearty crackers
1/4 cup (2 oz / 59 ml) of warm water to the pouch and stir.
air from pouch; seal, massage and pat flat.
for 20 minutes - flipping over occasionally.
your Cheddar-Jack Cheese Spread on BYO-crackers!
Ingredients & Nutrition
Colby-Jack Cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), Cheddar Cheese Powder ([milk, salt, cheese cultures, enzymes], whey, buttermilk, salt, disodium phosphate [anti-caking]), Cream Cheese Powder (cream cheese [pasteurized milk, cheese culture, salt, carob bean gum], sodium caseinate, disodium phosphate, natural flavors, BHA), Red and Green Bell Peppers, Minced Shallots, Smoked Peppers, Garlic & Herb Seasoning (garlic, spices [oregano, rosemary, basil, red pepper], orange peel, onion, parsley, paprika, celery), Spices, Organic Chives
PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.
Real cheese flavor, blended with spices and veggies, make this spread way more appetizing than I expected," says a tester whose family scarfed it in Rocky Mountain National Park. Bring your own crackers, tortilla or extras to dip.
— Backpacker Magazine Editor's Choice/Gear Guide, Spring 2010
frequently asked questions
My wife’s family’s staple lunch on road trips was shredded spam and cheese salad. For our Kearsarge Pass trip this July we used two Spam singles, four tortillas, and one packet of cheese spread. Awesome throwback meal on the trail for two.
I discovered this from Youtuber David Gray, he raves about this. It is seriously good, excellent, complex flavor. I did find I have to let it soak longer than recommended, like 30 minutes and it is spreadable.
Good stuff with pepperoni and crackers, makes a great lunch on the trail
This was by far the biggest surprise. It was a dried cheese (could have been freeze dried) with spices. It took a while to rehydrate but was surprisingly good. I ate this for lunch with some crackers. Preparation: The preparation was simple. Add water, stir it up and let sit for 10 minutes. At 10 minutes it was still a bit crunchy but another 5 minutes cured that. Taste: The taste was very good with just a bit of spice, very cheesy. Originally posted on BackpackGearTest http://www.backpackgeartest.org
Wow, seriously! Very tasty. Used it on breakfast burritos, Big 'un Burritos, tortilla chips with the pico de gallo... A great addition to stave off taste boredom. Not that I've been bored with the flavor of any of the Packitgoutmet meals, but, well, you know what I'm sayin'.
We tried the cheese spread, but maybe due to the low temperatures (40-ies) it didn't come out as well as I thought. The cheese didn't become spreadable, it stayed loose and chunky. I'd suggest using luke warm water when you're camping in colder temperatures and I also like the idea of adding mayonnaise, to make it more of a spread. It's a high quality product but needs some seasonal tweaking.Also, I'd like to suggest to make short, wide bags instead of tall bags, especially with the bean dip it was getting very messy to scoop it out of the bag. I'll review this and the bean dip and insulated bag in my next blog post https://moniquedicarlo.wordpress.com/ as well as in a video http://ow.ly/uEtY306DaKq
Awesome, awesome, awesome. I was really surprised at how good this was and how easy it is to make, I would serve this for family and friends at home it was so good.
We tried out the many beans salad and the cheese spread today. Impressive! Never before has any prepackaged food tasted better than what I've made myself. Great job! Just put in another order. Yummy!
Not quite as creamy as the chicken salad, but our crew loved the tangy kick of this spread for lunch.
just add water
2 ounces each
Bring Your Own