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Packit Gourmet is a family-owned and operated business home-based in the
Hill Country of Austin, Texas.

A multi-generational passion for food, family and the outdoors is the foundation of Packit Gourmet
Debbie Mullins,
Chef, Mom
Jeff Mullins,
Production, Dad
Sarah Mullins Welton,
Operations, Daughter/Sister
Loren Mullins Divino,
Marketing, Daughter/Sister
Bryant Roy,
Production Assistant


Drawing inspiration from family recipes and familiar flavors, our meals are a connection to home . . . no matter where you are.

“Our roots are in the deep South regions of the United States; but our travels have exposed us to flavors worldwide. That being said, most of the flavors you’ll find in our meal offerings are inspired by our own home-cooking experience and the comfort foods that we enjoy best ourselves.

For example, the Dottie of “Dottie’s Chicken and Dumplings” fame, is named after my mother — a world class Chicken and Dumplings cook. So I have that “taste in my mouth” and in my memory when I am creating these meals; I keep tweaking until the flavors reach that expectation.”

Debbie Mullins,
Co-Owner/Chief Creative Officer

The Packit Gourmet Family in the News

Tasteful Trekking and Campfire Meals- Dining with Packit Gourmet
Hometown newspaper interviews Austin-based Packit Gourmet
Alumna and Packit Gourmet Co-Founder profiled by "Portfolio"
Alumni couple put their passion for the outdoors to work
CU grad's PackitGourmet.com earns props
CU Alum interviews Packit Gourmet Co-Founder, Sarah Welton