Strawberry Cheesecake

Strawberry Cheesecake

Strawberry Cheesecake

classic cheesecake with diced strawberries, topped with a gingersnap pecan crumble

This classic combination of rich, creamy New York style cheesecake and sweet strawberries makes for a perfect trail dessert.

Packed with strawberries and served with a gingersnap pecan crumble, a day on trail doesn't end any better than this!

3.96 fork rating
(from 384 fork ratings)
$8.99
Qty:

About Our STRAWBERRY CHEESECAKE

  • 1 Serving Meal
     
  • Dietary Considerations:  vegetarian
    • 620 calories
    • 14 g protein
       
  • Meal Net Weight:  5.0 oz | 142 g    
     
  • Meal Includes:  cheesecake mix,  gingersnap crust
     
  • Required:  cool water
     
  • Recommended:  long handled spoon
Cooking method
just add water
Water required
3 ounces
Temperature
cool water
Cook time
10 minutes
Serving
8 ounces

Cooking instructions

REMOVE
gingersnap crumble packet and natural desiccants (2 total) from main meal pouch and crumble packet.
ADD
3/8 cup (3 oz / 89 ml) of cool water to the main pouch and whisk to blend. Watch those corners!
PRESS
air from pouch; seal and set aside.
STEEP
for 10 minutes.
TOP
with gingersnap pecan crumble.
ENJOY!
your Strawberry Cheesecake!

Ingredients & Nutrition

Ingredients:
Cheesecake Base (sugar, cream cheese powder [nonfat milk, lactic acid, dairy cultures, sodium hexametaphosphate], coconut oil, hydrogenated palm kernel oil, corn syrup solids, modified food starch [tapioca], nonfat dry milk, cheese powder [whey, reduced lactose whey, maltodextrin, cheddar and blue cheese (cultured milk, salt and enzymes), canola oil, salt, disodium phosphate, citric acid, lactic acid], sodium phosphate, calcium sulfate, lactic acid, salt, lactose, lactic acid esters of mono and diglycerides, sodium caseinate [milk derived], mono and diglycerides, dipotassium phosphate, citric acid, cellulose gum, artificial flavor, yellow 5, yellow 6), Whole Milk, Gingersnaps (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate [vitamin B1], riboflavin [vitamin B2], folic acid], sugar, palm oil and/or interesterified soybean oil, molasses, ginger, caramel color, salt, ammonium bicarbonate, cinnamon, baking soda, dextrose, monocalcium phosphate, high fructose corn syrup, cloves, cocoa processed with alkali, corn starch, malted barley, soy lecithin, natural and artificial flavors), Strawberries, Greek Yogurt (nonfat milk solids, culture, lactic acid, natural flavor), Pecans, Organic Maple Syrup, Red Pepper Spice (salt, spices, garlic, silicon dioxide)
Special Notes:

CONTAINS: Milk, Pecans, Soy, Wheat

PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS

Customer Reviews

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Press articles

Even a hard-to-please sweets fan says these 10-minute treats have a “texture better than any instant cheesecake I’ve ever made at home.” Lemon, pumpkin, and strawberry flavors all come with a salty-sweet gingersnap crust that you can layer into a dish for the best presentation—or sprinkle on top if you’re eating from the bag.


— Backpacker Magazine Fall/Winter Gear Guide, October 2011


As a general rule, I don’t believe in dessert... my backpacking nightcaps had traditionally been limited to picking the M&Ms out of my GORP. All that changed with the Packit Gourmet Cheesecakes. Packit describes the prep as “Super EZ,” and that’s exactly right. All you need to add is a cup of cold water, ten minutes, and - voila - instant deliciousness. When sampling the flavors at Torrey Pines State Reserve, we were consistently confounded by the comparable consistency and flavor to cheesecake made at home.


— Backpacker Magazine, April 2010

Frequently Asked Questions

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