Santa Fe Corn Pudding

stone-ground cornmeal with fire-roasted sweet corn, green chiles & cheddar-jack cheese

Our take on native-corn-based comfort food, this savory "soufflé" is a blend of both fire-roasted whole kernel and cream-style sweet corn, cheddar-jack cheese, green chile peppers and southwestern spices - with just a hint of maple sugar thrown in to balance flavors.

The prep is easy - just add hot water - and the taste is Santa Fe sublime!

5.0 Fork Rating

24 Fork Ratings
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$10.99
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UPC:
811355030297

About Our SANTA FE CORN PUDDING

  • 1 Serving Backpacking Breakfast
     
  • Dietary Considerations:  vegetarian; gluten conscious
    • all-natural dehydrated & freeze-dried ingredients
    • 480 calories
    • 19 g protein
       
  • Meal Net Weight:  4.0 oz | 115 g    
     
  • Meal Includes:  seasoned corn pudding mix
     
  • Required:  boiling water
     
  • Recommended:  long–handled spoon;  Cook-in-Cozy™

 


 

Remove

natural desiccant.

Add

1 cup (8 oz / 236 ml) of boiling water to the pouch and stir.

Press

air from pouch and seal.

Steep-Cook

for 10 minutes.

Cook-in-Cozy™ recommended but not required. 

STIR
to blend.

 

Rise & Shine!

your Santa Fe Corn Pudding!

 

Ingredients & Nutrition

 

 

Ingredients:

Polenta (corn meal), Monterey Jack Cheese (pasteurized milk, cheese cultures, salt, enzymes), Whole Milk, Organic Fire-Roasted Yellow Corn, Cheddar Cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), Organic Whole Kernel Yellow Corn, Organic Maple Syrup, Sea Salt, Organic Gluten-Free Flour (organic sweet brown rice flour, organic tapioca starch, organic brown rice flour, organic arrowroot powder, organic sorghum flour, xanthan gum), Red and Green Bell Peppers, Butter (sweet cream, salt, annatto, nonfat milk solids, sodium caseinate, disodium phosphate), Jalapeno Pepper, Chipotle Spice (salt, garlic, onion, sugar, spices), Spices, Green Onions

Special Notes:

CONTAINS: Milk

PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.

Press Articles

 

Warm your insides with this sweet-and-spicy, polenta-based mix loaded with Monterey Jack cheese, jalapenos and maple syrup. This five-minute meal (just add hot water) was a tester favorite on chilly Iceland mornings. "The spice fired me up," declares one, "and with a drizzle of honey, it's heaven!".


— Backpacker Magazine Editor's Choice/Gear Guide, Fall 2011

frequently asked questions

What is Gluten Conscious?
 
Gluten Conscious is a term we use to describe a product that is prepared with gluten free ingredients; however, it is not prepared in a gluten-free environment. While we are careful to avoid cross-contamination, it is possible that trace amounts of gluten may be present due to the use of gluten in our facility.
Why is a Cook–in–Cozy™ recommended?
 

We recommend that all of our hot meals spend time "steep-cooking" while snuggled in a Cook-in-Cozy. We find this method promotes a more consistent temperature and steady cook time for Cook-in-Bag preparation; and results in a better serving temperature for your meal. When not in use, our Cook-in-Cozy folds away nicely in your pack for storage and weighs in at only 1.4oz.

Reviews (24)

  • 5

    5.0 Fork Rating

    by

    I LOVED this! I struggle with many of the pouch breakfasts on the market but this one is awesome! Good amount of cheese and just a tad of spice (I added cholula) to mine for more even though I am normally a "mild" chilihead. I'd much rather have this than cereals or even freeze dried egg/potato meals. Heck, I never even liked cornmeal in the past.

  • 5

    5.0 Fork Rating

    by

    Great change of pace from granola and oatmeal. Delicious taste, and a tad bit spicy. Would buy again.

  • 5

    5.0 Fork Rating

    by

    I LOVE this in the morning. Especially on a cold morning. Have gotten this 3 times and never been disappointed. Hint of spice is just what I like.

  • 5

    5.0 Fork Rating

    by

    This is my go to breakfast. Warming and filling and keeps me moving all day. Super easy when breaking down camp or when coffee is the priority. Easily takes me to lunch time and beyond.

  • 5

    5.0 Fork Rating

    by

    The perfect breakfast !!!! (Admittedly, I’ve also had it for lunch in a tortilla). Adjust your own level of spice. Delicious corn for texture. Yummy peppers. Perfection

  • 5

    5.0 Fork Rating

    Really good alternative to oatmeal and just spicey enough

  • 4

    4.0 Fork Rating

    I really enjoy the cheese peppers and syrup in the morning - it has a nice kick to get you going. I like it a little bit more runny so I add a little more water. Remember at altitude to let this soak a little longer. You can also try adding some extra sweetness or hot sauce to change it up. It would be great if this came with an extra packet of honey/syrup and hot sauce.

  • 5

    5.0 Fork Rating

    Outstanding! Incredible flavor. Before I took my first taste, I thought I made a batch of cement. Not so! I will always have 1 or 2 of these with me. Unbelievably delicious!!!

  • 5

    5.0 Fork Rating

    by

    Loved it. Little bit spicy and that makes me happy.

Cooking Method

just add water

Water Required

8 ounces

Temperature

boiling water

Cook time

10 minutes

Serving

10 Ounces

  • About
  • About Our SANTA FE CORN PUDDING

    • 1 Serving Backpacking Breakfast
       
    • Dietary Considerations:  vegetarian; gluten conscious
      • all-natural dehydrated & freeze-dried ingredients
      • 480 calories
      • 19 g protein
         
    • Meal Net Weight:  4.0 oz | 115 g    
       
    • Meal Includes:  seasoned corn pudding mix
       
    • Required:  boiling water
       
    • Recommended:  long–handled spoon;  Cook-in-Cozy™

     


     

    Remove

    natural desiccant.

    Add

    1 cup (8 oz / 236 ml) of boiling water to the pouch and stir.

    Press

    air from pouch and seal.

    Steep-Cook

    for 10 minutes.

    Cook-in-Cozy™ recommended but not required. 

    STIR
    to blend.

     

    Rise & Shine!

    your Santa Fe Corn Pudding!

     

    Ingredients & Nutrition

     

     

    Ingredients:

    Polenta (corn meal), Monterey Jack Cheese (pasteurized milk, cheese cultures, salt, enzymes), Whole Milk, Organic Fire-Roasted Yellow Corn, Cheddar Cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), Organic Whole Kernel Yellow Corn, Organic Maple Syrup, Sea Salt, Organic Gluten-Free Flour (organic sweet brown rice flour, organic tapioca starch, organic brown rice flour, organic arrowroot powder, organic sorghum flour, xanthan gum), Red and Green Bell Peppers, Butter (sweet cream, salt, annatto, nonfat milk solids, sodium caseinate, disodium phosphate), Jalapeno Pepper, Chipotle Spice (salt, garlic, onion, sugar, spices), Spices, Green Onions

    Special Notes:

    CONTAINS: Milk

    PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.

    Press Articles

     

    Warm your insides with this sweet-and-spicy, polenta-based mix loaded with Monterey Jack cheese, jalapenos and maple syrup. This five-minute meal (just add hot water) was a tester favorite on chilly Iceland mornings. "The spice fired me up," declares one, "and with a drizzle of honey, it's heaven!".


    — Backpacker Magazine Editor's Choice/Gear Guide, Fall 2011

    frequently asked questions

    What is Gluten Conscious?
     
    Gluten Conscious is a term we use to describe a product that is prepared with gluten free ingredients; however, it is not prepared in a gluten-free environment. While we are careful to avoid cross-contamination, it is possible that trace amounts of gluten may be present due to the use of gluten in our facility.
    Why is a Cook–in–Cozy™ recommended?
     

    We recommend that all of our hot meals spend time "steep-cooking" while snuggled in a Cook-in-Cozy. We find this method promotes a more consistent temperature and steady cook time for Cook-in-Bag preparation; and results in a better serving temperature for your meal. When not in use, our Cook-in-Cozy folds away nicely in your pack for storage and weighs in at only 1.4oz.

    Reviews (24)

    • 5

      5.0 Fork Rating

      by

      I LOVED this! I struggle with many of the pouch breakfasts on the market but this one is awesome! Good amount of cheese and just a tad of spice (I added cholula) to mine for more even though I am normally a "mild" chilihead. I'd much rather have this than cereals or even freeze dried egg/potato meals. Heck, I never even liked cornmeal in the past.

    • 5

      5.0 Fork Rating

      by

      Great change of pace from granola and oatmeal. Delicious taste, and a tad bit spicy. Would buy again.

    • 5

      5.0 Fork Rating

      by

      I LOVE this in the morning. Especially on a cold morning. Have gotten this 3 times and never been disappointed. Hint of spice is just what I like.

    • 5

      5.0 Fork Rating

      by

      This is my go to breakfast. Warming and filling and keeps me moving all day. Super easy when breaking down camp or when coffee is the priority. Easily takes me to lunch time and beyond.

    • 5

      5.0 Fork Rating

      by

      The perfect breakfast !!!! (Admittedly, I’ve also had it for lunch in a tortilla). Adjust your own level of spice. Delicious corn for texture. Yummy peppers. Perfection

    • 5

      5.0 Fork Rating

      Really good alternative to oatmeal and just spicey enough

    • 4

      4.0 Fork Rating

      I really enjoy the cheese peppers and syrup in the morning - it has a nice kick to get you going. I like it a little bit more runny so I add a little more water. Remember at altitude to let this soak a little longer. You can also try adding some extra sweetness or hot sauce to change it up. It would be great if this came with an extra packet of honey/syrup and hot sauce.

    • 5

      5.0 Fork Rating

      Outstanding! Incredible flavor. Before I took my first taste, I thought I made a batch of cement. Not so! I will always have 1 or 2 of these with me. Unbelievably delicious!!!

    • 5

      5.0 Fork Rating

      by

      Loved it. Little bit spicy and that makes me happy.

    Cooking Method

    just add water

    Water Required

    8 ounces

    Temperature

    boiling water

    Cook time

    10 minutes

    Serving

    10 Ounces

  • Instructions
  • About Our SANTA FE CORN PUDDING

    • 1 Serving Backpacking Breakfast
       
    • Dietary Considerations:  vegetarian; gluten conscious
      • all-natural dehydrated & freeze-dried ingredients
      • 480 calories
      • 19 g protein
         
    • Meal Net Weight:  4.0 oz | 115 g    
       
    • Meal Includes:  seasoned corn pudding mix
       
    • Required:  boiling water
       
    • Recommended:  long–handled spoon;  Cook-in-Cozy™

     


     

    Remove

    natural desiccant.

    Add

    1 cup (8 oz / 236 ml) of boiling water to the pouch and stir.

    Press

    air from pouch and seal.

    Steep-Cook

    for 10 minutes.

    Cook-in-Cozy™ recommended but not required. 

    STIR
    to blend.

     

    Rise & Shine!

    your Santa Fe Corn Pudding!

     

    Ingredients & Nutrition

     

     

    Ingredients:

    Polenta (corn meal), Monterey Jack Cheese (pasteurized milk, cheese cultures, salt, enzymes), Whole Milk, Organic Fire-Roasted Yellow Corn, Cheddar Cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), Organic Whole Kernel Yellow Corn, Organic Maple Syrup, Sea Salt, Organic Gluten-Free Flour (organic sweet brown rice flour, organic tapioca starch, organic brown rice flour, organic arrowroot powder, organic sorghum flour, xanthan gum), Red and Green Bell Peppers, Butter (sweet cream, salt, annatto, nonfat milk solids, sodium caseinate, disodium phosphate), Jalapeno Pepper, Chipotle Spice (salt, garlic, onion, sugar, spices), Spices, Green Onions

    Special Notes:

    CONTAINS: Milk

    PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.

    Press Articles

     

    Warm your insides with this sweet-and-spicy, polenta-based mix loaded with Monterey Jack cheese, jalapenos and maple syrup. This five-minute meal (just add hot water) was a tester favorite on chilly Iceland mornings. "The spice fired me up," declares one, "and with a drizzle of honey, it's heaven!".


    — Backpacker Magazine Editor's Choice/Gear Guide, Fall 2011

    frequently asked questions

    What is Gluten Conscious?
     
    Gluten Conscious is a term we use to describe a product that is prepared with gluten free ingredients; however, it is not prepared in a gluten-free environment. While we are careful to avoid cross-contamination, it is possible that trace amounts of gluten may be present due to the use of gluten in our facility.
    Why is a Cook–in–Cozy™ recommended?
     

    We recommend that all of our hot meals spend time "steep-cooking" while snuggled in a Cook-in-Cozy. We find this method promotes a more consistent temperature and steady cook time for Cook-in-Bag preparation; and results in a better serving temperature for your meal. When not in use, our Cook-in-Cozy folds away nicely in your pack for storage and weighs in at only 1.4oz.

    Reviews (24)

    • 5

      5.0 Fork Rating

      by

      I LOVED this! I struggle with many of the pouch breakfasts on the market but this one is awesome! Good amount of cheese and just a tad of spice (I added cholula) to mine for more even though I am normally a "mild" chilihead. I'd much rather have this than cereals or even freeze dried egg/potato meals. Heck, I never even liked cornmeal in the past.

    • 5

      5.0 Fork Rating

      by

      Great change of pace from granola and oatmeal. Delicious taste, and a tad bit spicy. Would buy again.

    • 5

      5.0 Fork Rating

      by

      I LOVE this in the morning. Especially on a cold morning. Have gotten this 3 times and never been disappointed. Hint of spice is just what I like.

    • 5

      5.0 Fork Rating

      by

      This is my go to breakfast. Warming and filling and keeps me moving all day. Super easy when breaking down camp or when coffee is the priority. Easily takes me to lunch time and beyond.

    • 5

      5.0 Fork Rating

      by

      The perfect breakfast !!!! (Admittedly, I’ve also had it for lunch in a tortilla). Adjust your own level of spice. Delicious corn for texture. Yummy peppers. Perfection

    • 5

      5.0 Fork Rating

      Really good alternative to oatmeal and just spicey enough

    • 4

      4.0 Fork Rating

      I really enjoy the cheese peppers and syrup in the morning - it has a nice kick to get you going. I like it a little bit more runny so I add a little more water. Remember at altitude to let this soak a little longer. You can also try adding some extra sweetness or hot sauce to change it up. It would be great if this came with an extra packet of honey/syrup and hot sauce.

    • 5

      5.0 Fork Rating

      Outstanding! Incredible flavor. Before I took my first taste, I thought I made a batch of cement. Not so! I will always have 1 or 2 of these with me. Unbelievably delicious!!!

    • 5

      5.0 Fork Rating

      by

      Loved it. Little bit spicy and that makes me happy.

    Cooking Method

    just add water

    Water Required

    8 ounces

    Temperature

    boiling water

    Cook time

    10 minutes

    Serving

    10 Ounces

  • Ingredients & Nutrition
  • About Our SANTA FE CORN PUDDING

    • 1 Serving Backpacking Breakfast
       
    • Dietary Considerations:  vegetarian; gluten conscious
      • all-natural dehydrated & freeze-dried ingredients
      • 480 calories
      • 19 g protein
         
    • Meal Net Weight:  4.0 oz | 115 g    
       
    • Meal Includes:  seasoned corn pudding mix
       
    • Required:  boiling water
       
    • Recommended:  long–handled spoon;  Cook-in-Cozy™

     


     

    Remove

    natural desiccant.

    Add

    1 cup (8 oz / 236 ml) of boiling water to the pouch and stir.

    Press

    air from pouch and seal.

    Steep-Cook

    for 10 minutes.

    Cook-in-Cozy™ recommended but not required. 

    STIR
    to blend.

     

    Rise & Shine!

    your Santa Fe Corn Pudding!

     

    Ingredients & Nutrition

     

     

    Ingredients:

    Polenta (corn meal), Monterey Jack Cheese (pasteurized milk, cheese cultures, salt, enzymes), Whole Milk, Organic Fire-Roasted Yellow Corn, Cheddar Cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), Organic Whole Kernel Yellow Corn, Organic Maple Syrup, Sea Salt, Organic Gluten-Free Flour (organic sweet brown rice flour, organic tapioca starch, organic brown rice flour, organic arrowroot powder, organic sorghum flour, xanthan gum), Red and Green Bell Peppers, Butter (sweet cream, salt, annatto, nonfat milk solids, sodium caseinate, disodium phosphate), Jalapeno Pepper, Chipotle Spice (salt, garlic, onion, sugar, spices), Spices, Green Onions

    Special Notes:

    CONTAINS: Milk

    PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.

    Press Articles

     

    Warm your insides with this sweet-and-spicy, polenta-based mix loaded with Monterey Jack cheese, jalapenos and maple syrup. This five-minute meal (just add hot water) was a tester favorite on chilly Iceland mornings. "The spice fired me up," declares one, "and with a drizzle of honey, it's heaven!".


    — Backpacker Magazine Editor's Choice/Gear Guide, Fall 2011

    frequently asked questions

    What is Gluten Conscious?
     
    Gluten Conscious is a term we use to describe a product that is prepared with gluten free ingredients; however, it is not prepared in a gluten-free environment. While we are careful to avoid cross-contamination, it is possible that trace amounts of gluten may be present due to the use of gluten in our facility.
    Why is a Cook–in–Cozy™ recommended?
     

    We recommend that all of our hot meals spend time "steep-cooking" while snuggled in a Cook-in-Cozy. We find this method promotes a more consistent temperature and steady cook time for Cook-in-Bag preparation; and results in a better serving temperature for your meal. When not in use, our Cook-in-Cozy folds away nicely in your pack for storage and weighs in at only 1.4oz.

    Reviews (24)

    • 5

      5.0 Fork Rating

      by

      I LOVED this! I struggle with many of the pouch breakfasts on the market but this one is awesome! Good amount of cheese and just a tad of spice (I added cholula) to mine for more even though I am normally a "mild" chilihead. I'd much rather have this than cereals or even freeze dried egg/potato meals. Heck, I never even liked cornmeal in the past.

    • 5

      5.0 Fork Rating

      by

      Great change of pace from granola and oatmeal. Delicious taste, and a tad bit spicy. Would buy again.

    • 5

      5.0 Fork Rating

      by

      I LOVE this in the morning. Especially on a cold morning. Have gotten this 3 times and never been disappointed. Hint of spice is just what I like.

    • 5

      5.0 Fork Rating

      by

      This is my go to breakfast. Warming and filling and keeps me moving all day. Super easy when breaking down camp or when coffee is the priority. Easily takes me to lunch time and beyond.

    • 5

      5.0 Fork Rating

      by

      The perfect breakfast !!!! (Admittedly, I’ve also had it for lunch in a tortilla). Adjust your own level of spice. Delicious corn for texture. Yummy peppers. Perfection

    • 5

      5.0 Fork Rating

      Really good alternative to oatmeal and just spicey enough

    • 4

      4.0 Fork Rating

      I really enjoy the cheese peppers and syrup in the morning - it has a nice kick to get you going. I like it a little bit more runny so I add a little more water. Remember at altitude to let this soak a little longer. You can also try adding some extra sweetness or hot sauce to change it up. It would be great if this came with an extra packet of honey/syrup and hot sauce.

    • 5

      5.0 Fork Rating

      Outstanding! Incredible flavor. Before I took my first taste, I thought I made a batch of cement. Not so! I will always have 1 or 2 of these with me. Unbelievably delicious!!!

    • 5

      5.0 Fork Rating

      by

      Loved it. Little bit spicy and that makes me happy.

    Cooking Method

    just add water

    Water Required

    8 ounces

    Temperature

    boiling water

    Cook time

    10 minutes

    Serving

    10 Ounces

  • Reviews (24)
  • About Our SANTA FE CORN PUDDING

    • 1 Serving Backpacking Breakfast
       
    • Dietary Considerations:  vegetarian; gluten conscious
      • all-natural dehydrated & freeze-dried ingredients
      • 480 calories
      • 19 g protein
         
    • Meal Net Weight:  4.0 oz | 115 g    
       
    • Meal Includes:  seasoned corn pudding mix
       
    • Required:  boiling water
       
    • Recommended:  long–handled spoon;  Cook-in-Cozy™

     


     

    Remove

    natural desiccant.

    Add

    1 cup (8 oz / 236 ml) of boiling water to the pouch and stir.

    Press

    air from pouch and seal.

    Steep-Cook

    for 10 minutes.

    Cook-in-Cozy™ recommended but not required. 

    STIR
    to blend.

     

    Rise & Shine!

    your Santa Fe Corn Pudding!

     

    Ingredients & Nutrition

     

     

    Ingredients:

    Polenta (corn meal), Monterey Jack Cheese (pasteurized milk, cheese cultures, salt, enzymes), Whole Milk, Organic Fire-Roasted Yellow Corn, Cheddar Cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), Organic Whole Kernel Yellow Corn, Organic Maple Syrup, Sea Salt, Organic Gluten-Free Flour (organic sweet brown rice flour, organic tapioca starch, organic brown rice flour, organic arrowroot powder, organic sorghum flour, xanthan gum), Red and Green Bell Peppers, Butter (sweet cream, salt, annatto, nonfat milk solids, sodium caseinate, disodium phosphate), Jalapeno Pepper, Chipotle Spice (salt, garlic, onion, sugar, spices), Spices, Green Onions

    Special Notes:

    CONTAINS: Milk

    PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.

    Press Articles

     

    Warm your insides with this sweet-and-spicy, polenta-based mix loaded with Monterey Jack cheese, jalapenos and maple syrup. This five-minute meal (just add hot water) was a tester favorite on chilly Iceland mornings. "The spice fired me up," declares one, "and with a drizzle of honey, it's heaven!".


    — Backpacker Magazine Editor's Choice/Gear Guide, Fall 2011

    frequently asked questions

    What is Gluten Conscious?
     
    Gluten Conscious is a term we use to describe a product that is prepared with gluten free ingredients; however, it is not prepared in a gluten-free environment. While we are careful to avoid cross-contamination, it is possible that trace amounts of gluten may be present due to the use of gluten in our facility.
    Why is a Cook–in–Cozy™ recommended?
     

    We recommend that all of our hot meals spend time "steep-cooking" while snuggled in a Cook-in-Cozy. We find this method promotes a more consistent temperature and steady cook time for Cook-in-Bag preparation; and results in a better serving temperature for your meal. When not in use, our Cook-in-Cozy folds away nicely in your pack for storage and weighs in at only 1.4oz.

    Reviews (24)

    • 5

      5.0 Fork Rating

      by

      I LOVED this! I struggle with many of the pouch breakfasts on the market but this one is awesome! Good amount of cheese and just a tad of spice (I added cholula) to mine for more even though I am normally a "mild" chilihead. I'd much rather have this than cereals or even freeze dried egg/potato meals. Heck, I never even liked cornmeal in the past.

    • 5

      5.0 Fork Rating

      by

      Great change of pace from granola and oatmeal. Delicious taste, and a tad bit spicy. Would buy again.

    • 5

      5.0 Fork Rating

      by

      I LOVE this in the morning. Especially on a cold morning. Have gotten this 3 times and never been disappointed. Hint of spice is just what I like.

    • 5

      5.0 Fork Rating

      by

      This is my go to breakfast. Warming and filling and keeps me moving all day. Super easy when breaking down camp or when coffee is the priority. Easily takes me to lunch time and beyond.

    • 5

      5.0 Fork Rating

      by

      The perfect breakfast !!!! (Admittedly, I’ve also had it for lunch in a tortilla). Adjust your own level of spice. Delicious corn for texture. Yummy peppers. Perfection

    • 5

      5.0 Fork Rating

      Really good alternative to oatmeal and just spicey enough

    • 4

      4.0 Fork Rating

      I really enjoy the cheese peppers and syrup in the morning - it has a nice kick to get you going. I like it a little bit more runny so I add a little more water. Remember at altitude to let this soak a little longer. You can also try adding some extra sweetness or hot sauce to change it up. It would be great if this came with an extra packet of honey/syrup and hot sauce.

    • 5

      5.0 Fork Rating

      Outstanding! Incredible flavor. Before I took my first taste, I thought I made a batch of cement. Not so! I will always have 1 or 2 of these with me. Unbelievably delicious!!!

    • 5

      5.0 Fork Rating

      by

      Loved it. Little bit spicy and that makes me happy.

    Cooking Method

    just add water

    Water Required

    8 ounces

    Temperature

    boiling water

    Cook time

    10 minutes

    Serving

    10 Ounces

  • Press
  • About Our SANTA FE CORN PUDDING

    • 1 Serving Backpacking Breakfast
       
    • Dietary Considerations:  vegetarian; gluten conscious
      • all-natural dehydrated & freeze-dried ingredients
      • 480 calories
      • 19 g protein
         
    • Meal Net Weight:  4.0 oz | 115 g    
       
    • Meal Includes:  seasoned corn pudding mix
       
    • Required:  boiling water
       
    • Recommended:  long–handled spoon;  Cook-in-Cozy™

     


     

    Remove

    natural desiccant.

    Add

    1 cup (8 oz / 236 ml) of boiling water to the pouch and stir.

    Press

    air from pouch and seal.

    Steep-Cook

    for 10 minutes.

    Cook-in-Cozy™ recommended but not required. 

    STIR
    to blend.

     

    Rise & Shine!

    your Santa Fe Corn Pudding!

     

    Ingredients & Nutrition

     

     

    Ingredients:

    Polenta (corn meal), Monterey Jack Cheese (pasteurized milk, cheese cultures, salt, enzymes), Whole Milk, Organic Fire-Roasted Yellow Corn, Cheddar Cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), Organic Whole Kernel Yellow Corn, Organic Maple Syrup, Sea Salt, Organic Gluten-Free Flour (organic sweet brown rice flour, organic tapioca starch, organic brown rice flour, organic arrowroot powder, organic sorghum flour, xanthan gum), Red and Green Bell Peppers, Butter (sweet cream, salt, annatto, nonfat milk solids, sodium caseinate, disodium phosphate), Jalapeno Pepper, Chipotle Spice (salt, garlic, onion, sugar, spices), Spices, Green Onions

    Special Notes:

    CONTAINS: Milk

    PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.

    Press Articles

     

    Warm your insides with this sweet-and-spicy, polenta-based mix loaded with Monterey Jack cheese, jalapenos and maple syrup. This five-minute meal (just add hot water) was a tester favorite on chilly Iceland mornings. "The spice fired me up," declares one, "and with a drizzle of honey, it's heaven!".


    — Backpacker Magazine Editor's Choice/Gear Guide, Fall 2011

    frequently asked questions

    What is Gluten Conscious?
     
    Gluten Conscious is a term we use to describe a product that is prepared with gluten free ingredients; however, it is not prepared in a gluten-free environment. While we are careful to avoid cross-contamination, it is possible that trace amounts of gluten may be present due to the use of gluten in our facility.
    Why is a Cook–in–Cozy™ recommended?
     

    We recommend that all of our hot meals spend time "steep-cooking" while snuggled in a Cook-in-Cozy. We find this method promotes a more consistent temperature and steady cook time for Cook-in-Bag preparation; and results in a better serving temperature for your meal. When not in use, our Cook-in-Cozy folds away nicely in your pack for storage and weighs in at only 1.4oz.

    Reviews (24)

    • 5

      5.0 Fork Rating

      by

      I LOVED this! I struggle with many of the pouch breakfasts on the market but this one is awesome! Good amount of cheese and just a tad of spice (I added cholula) to mine for more even though I am normally a "mild" chilihead. I'd much rather have this than cereals or even freeze dried egg/potato meals. Heck, I never even liked cornmeal in the past.

    • 5

      5.0 Fork Rating

      by

      Great change of pace from granola and oatmeal. Delicious taste, and a tad bit spicy. Would buy again.

    • 5

      5.0 Fork Rating

      by

      I LOVE this in the morning. Especially on a cold morning. Have gotten this 3 times and never been disappointed. Hint of spice is just what I like.

    • 5

      5.0 Fork Rating

      by

      This is my go to breakfast. Warming and filling and keeps me moving all day. Super easy when breaking down camp or when coffee is the priority. Easily takes me to lunch time and beyond.

    • 5

      5.0 Fork Rating

      by

      The perfect breakfast !!!! (Admittedly, I’ve also had it for lunch in a tortilla). Adjust your own level of spice. Delicious corn for texture. Yummy peppers. Perfection

    • 5

      5.0 Fork Rating

      Really good alternative to oatmeal and just spicey enough

    • 4

      4.0 Fork Rating

      I really enjoy the cheese peppers and syrup in the morning - it has a nice kick to get you going. I like it a little bit more runny so I add a little more water. Remember at altitude to let this soak a little longer. You can also try adding some extra sweetness or hot sauce to change it up. It would be great if this came with an extra packet of honey/syrup and hot sauce.

    • 5

      5.0 Fork Rating

      Outstanding! Incredible flavor. Before I took my first taste, I thought I made a batch of cement. Not so! I will always have 1 or 2 of these with me. Unbelievably delicious!!!

    • 5

      5.0 Fork Rating

      by

      Loved it. Little bit spicy and that makes me happy.

    Cooking Method

    just add water

    Water Required

    8 ounces

    Temperature

    boiling water

    Cook time

    10 minutes

    Serving

    10 Ounces

  • FAQS
  • About Our SANTA FE CORN PUDDING

    • 1 Serving Backpacking Breakfast
       
    • Dietary Considerations:  vegetarian; gluten conscious
      • all-natural dehydrated & freeze-dried ingredients
      • 480 calories
      • 19 g protein
         
    • Meal Net Weight:  4.0 oz | 115 g    
       
    • Meal Includes:  seasoned corn pudding mix
       
    • Required:  boiling water
       
    • Recommended:  long–handled spoon;  Cook-in-Cozy™

     


     

    Remove

    natural desiccant.

    Add

    1 cup (8 oz / 236 ml) of boiling water to the pouch and stir.

    Press

    air from pouch and seal.

    Steep-Cook

    for 10 minutes.

    Cook-in-Cozy™ recommended but not required. 

    STIR
    to blend.

     

    Rise & Shine!

    your Santa Fe Corn Pudding!

     

    Ingredients & Nutrition

     

     

    Ingredients:

    Polenta (corn meal), Monterey Jack Cheese (pasteurized milk, cheese cultures, salt, enzymes), Whole Milk, Organic Fire-Roasted Yellow Corn, Cheddar Cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), Organic Whole Kernel Yellow Corn, Organic Maple Syrup, Sea Salt, Organic Gluten-Free Flour (organic sweet brown rice flour, organic tapioca starch, organic brown rice flour, organic arrowroot powder, organic sorghum flour, xanthan gum), Red and Green Bell Peppers, Butter (sweet cream, salt, annatto, nonfat milk solids, sodium caseinate, disodium phosphate), Jalapeno Pepper, Chipotle Spice (salt, garlic, onion, sugar, spices), Spices, Green Onions

    Special Notes:

    CONTAINS: Milk

    PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.

    Press Articles

     

    Warm your insides with this sweet-and-spicy, polenta-based mix loaded with Monterey Jack cheese, jalapenos and maple syrup. This five-minute meal (just add hot water) was a tester favorite on chilly Iceland mornings. "The spice fired me up," declares one, "and with a drizzle of honey, it's heaven!".


    — Backpacker Magazine Editor's Choice/Gear Guide, Fall 2011

    frequently asked questions

    What is Gluten Conscious?
     
    Gluten Conscious is a term we use to describe a product that is prepared with gluten free ingredients; however, it is not prepared in a gluten-free environment. While we are careful to avoid cross-contamination, it is possible that trace amounts of gluten may be present due to the use of gluten in our facility.
    Why is a Cook–in–Cozy™ recommended?
     

    We recommend that all of our hot meals spend time "steep-cooking" while snuggled in a Cook-in-Cozy. We find this method promotes a more consistent temperature and steady cook time for Cook-in-Bag preparation; and results in a better serving temperature for your meal. When not in use, our Cook-in-Cozy folds away nicely in your pack for storage and weighs in at only 1.4oz.

    Reviews (24)

    • 5

      5.0 Fork Rating

      by

      I LOVED this! I struggle with many of the pouch breakfasts on the market but this one is awesome! Good amount of cheese and just a tad of spice (I added cholula) to mine for more even though I am normally a "mild" chilihead. I'd much rather have this than cereals or even freeze dried egg/potato meals. Heck, I never even liked cornmeal in the past.

    • 5

      5.0 Fork Rating

      by

      Great change of pace from granola and oatmeal. Delicious taste, and a tad bit spicy. Would buy again.

    • 5

      5.0 Fork Rating

      by

      I LOVE this in the morning. Especially on a cold morning. Have gotten this 3 times and never been disappointed. Hint of spice is just what I like.

    • 5

      5.0 Fork Rating

      by

      This is my go to breakfast. Warming and filling and keeps me moving all day. Super easy when breaking down camp or when coffee is the priority. Easily takes me to lunch time and beyond.

    • 5

      5.0 Fork Rating

      by

      The perfect breakfast !!!! (Admittedly, I’ve also had it for lunch in a tortilla). Adjust your own level of spice. Delicious corn for texture. Yummy peppers. Perfection

    • 5

      5.0 Fork Rating

      Really good alternative to oatmeal and just spicey enough

    • 4

      4.0 Fork Rating

      I really enjoy the cheese peppers and syrup in the morning - it has a nice kick to get you going. I like it a little bit more runny so I add a little more water. Remember at altitude to let this soak a little longer. You can also try adding some extra sweetness or hot sauce to change it up. It would be great if this came with an extra packet of honey/syrup and hot sauce.

    • 5

      5.0 Fork Rating

      Outstanding! Incredible flavor. Before I took my first taste, I thought I made a batch of cement. Not so! I will always have 1 or 2 of these with me. Unbelievably delicious!!!

    • 5

      5.0 Fork Rating

      by

      Loved it. Little bit spicy and that makes me happy.

    Cooking Method

    just add water

    Water Required

    8 ounces

    Temperature

    boiling water

    Cook time

    10 minutes

    Serving

    10 Ounces