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Rustic Skillet Bread

Rustic Skillet Bread

Rustic Skillet Bread

classic rustic loaf made with organic unbleached white flour, buttermilk, honey & natural yeast

Our Rustic Skillet Bread Meal Kit provides backcountry diners with the opportunity to create a delicious ciabatta-like loaf of bread over an open flame.

The Meal Kit includes a simple just-add-water dough mixture, oil, and step-by-step instructions.  

Nothing to it . . . simply blend the dough, oil the skillet, pan the dough, cover with a lid and 15 minutes later you've got yourself a delicious fresh-baked loaf of bread! 

This Rustic Skillet Bread is terrific on its own or paired with any of our delicious soups, stews or pasta dishes.

4.37 fork rating
(from 391 fork ratings)
$8.49
Qty:

About Our Rustic Skillet Bread


  • 2 Serving Loaf
     
  • Dietary Considerations:  vegetarian
    • all-natural ingredients
    • 320 calories per serving
    • 8 g protein per serving
       
  • Meal Net Weight:  5.8 oz | 166 g    
     
  • Meal Includes:  dough mix with yeast, organic extra virgin olive oil
     
  • Required:  fry pan with lid 
     
  • Recommended:  non-stick fry pan; heat diffuser;  heat tolerant spatula 
     
  • Insider Tips:  
    • Using slightly warm water rather than cool will encourage the dough to rise a bit faster.
    • Worried about scorching?  For best results when using Packit Gourmet's Skillet-Bake technique, we always recommend using a Heat Diffuser.
Cooking method
skillet–bake
Water required
4 ounces
Temperature
warm water
Cook time
~ 20 minutes
Serving
9 ounce multi-serving loaf

Cooking instructions

REMOVE
olive oil packet and natural desiccant.
ADD
1/2 cup (4 oz / 118 ml) of slightly warm water to the pouch and stir to create a soft dough. Press air from pouch; seal and massage for 2 minutes to blend.
SET ASIDE

for 10 minutes to rise.

POUR
1/2 of olive oil packet into the skillet.

SPOON

dough in oily skillet.

PRESS
into a 6" round and cover with lid.

SKILLET-BAKE
over low heat for 5 min or until pillowy and the bottom has browned. Then remove lid, drizzle remaining oil on top and flip to bake the other side 3-5 minutes or until golden & firm.
ENJOY!
your Rustic Skillet Bread broken into warm wedges!

Ingredients & Nutrition

Ingredients:
Organic Unbleached Wheat Flour, Biscuit Mix (enriched bleached flour [wheat flour, niacin (B3), iron, thiamin mononitrate (B1), riboflavin (B2), folic acid (B9)], palm oil, salt, contains less than 2% of: corn syrup solids, baking soda, sodium aluminum phosphate, sugar, sodium caseinate, mono & diglycerides), Organic Extra Virgin Olive Oil, Organic Evaporated Cane Juice, Yeast, Buttermilk (sweet cream buttermilk solids), Sea Salt, Organic Honey, Butter (sweet cream, salt, annatto, nonfat milk solids, sodium caseinate, disodium phosphate), Spices, Minced White Onion
Special Notes:

CONTAINS: Milk, Soy, Wheat

PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.

Customer Reviews

4.37 fork rating
(from 391 fork ratings)

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by Tricia Downey
08-20-2020
I was dubious that this would work, but it was SO GOOD! Slight onion flavor and a texture between a biscuit and bread. Its hot crispy crust on the outside and the warm soft bread-y inside was a real treat on our last backpacking trip!

by Elizabeth Bartom
07-20-2020
The kids love this bread! It's a great addition to a meal with stew or soup or eggs or pretty much anything. How long does a package last, generally? I'm wondering how effective it would be to stock up. Thank you!

by Blooms2
05-05-2019
Wonderful bread! I'd eat this anytime, not just on a trail. Perfect with spaghetti or a hearty soup. More than enough for two and super easy to make.

by sage2506
02-28-2018
As always, I try new products at home before hitting the trail. Cooked on low heat, using aluminum foil as cover. Cooked up perfectly, and tasted great. 5 stars.

by William Ketner
06-11-2017
Simply the best! Easy to make and turns out well. Nice to have warm bread to sop up some of the beef stew and gumbo liquids with. Wish I had been smart enough to take some butter packets from McDonalds...

by Raymon Adams
Just fixed some of this bread last night (pre-hike testing ). Its easy to mix, cooks up pretty fast and tastes darn good!
It will be going on my CDT section hike in June!

by Joseph M.
My wife and I went backpacking in the Cranberry Wilderness in WVa this past weekend and I tried your rustic bread with the pesto dipping sauce. Holy moly that was freakin awesome! I'm anxious for the next trip to make more. If that doesn't happen soon enough I just may set up the tent in the backyard so I have an excuse to make more

by Silver Buffalo
I have made this bread on a number of occasions when guiding customers outdoors, and this has always been a big hit. It has everything you need in the package, and the directions are foolproof. Very satisfying at the end of a long hike.

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Frequently Asked Questions

What size (inches in diameter) skillet would you recommend for cooking your Rustic Skillet Bread?
We recommend using a pan that is between 6-8" in diameter. The 6" pan will give you a thicker skillet bread, while the 8" will make a thinner one — both are delicious!

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