Tex-Mex Breakfast Tacos

Tex-Mex Breakfast Tacos

Tex-Mex Breakfast Tacos

Chipotle-Seasoned Eggs with Breakfast Veggies, Potato, Sausage Crumbles & Cheddar-Jack Cheese

The original food cart specialty sold throughout the Southwest, the classic breakfast taco is now yours to enjoy on the trail!  A delicious combination of eggs, sausage, seasoned potatoes, veggies (mushrooms, spinach, tomatoes, onion and peppers) and cheese all wrapped up in a byo warm tortilla. 

Want to take it up a notch? You have the option of adding our homemade Pico de Gallo Salsa (pictured here on the taco) for a spicy kick!

4.24 fork rating
(from 256 fork ratings)
Add Salsa:


  • 1 Serving Meal
  • Dietary Considerations:  vegetarian; gluten conscious
    • all-natural ingredients
    • 380 calories
    • 18 g protein
  • Meal Net Weight:  2.1 oz | 61 g  
  • Meal Includes:  seasoned breakfast taco mix; organic extra virgin olive oil packet
  • Required: cool water to mix; fry pan to cook
  • Recommended:  long–handled spoon; heat tolerant spatula; warmed tortillas
  • Meal Option:  Our homemade Pico de Gallo Salsa – packaged in a separate Cook-in-Bag™
  • Insider Tips:  
    • Our eggs are from hormone and antibiotic free chickens fed a vegetarian diet
    • If carrying a frying pan isn't an option, then using our Boilable Bag technique will do the trick — see the FAQ for more info! 
    • Leftover breakfast tacos make the BEST second breakfast a little ways down the trail
Cooking method
pan fry
Water required
4 ounces
cool water
Cook time
10 minutes
10 ounces
Bring your own
2-3 tortillas

Cooking instructions

olive oil packet and natural desiccant.
1/2 cup (4 oz / 118 ml) of cool water to the pouch and stir.
air from pouch; seal, shake and massage lumps away. Set aside for 5 minutes to allow flavors to blend.
olive oil into skillet & heat to a sizzle. Then add egg mixture.
eggs, stirring with a spatula, until scrambled and firm.
to your TexMex Breakfast Taco wrapped in a BYO-tortilla!

Ingredients & Nutrition

Crystalized Whole Egg (whole eggs, yolk, dried egg whites), Organic Extra Virgin Olive Oil, Potatoes, Pork Sausage (pork, salt, spices, sugar, sodium phosphate), Colby-Jack Cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), Chipotle Spice (salt, garlic, onion, sugar, spices), Red Pepper Spice (salt, spices, garlic, silicon dioxide), Green Bell Pepper, Spices, Diced Sweet Onion, Spinach, Diced Red Tomatoes (tomatoes, citric acid, calcium chloride), Mushrooms, Organic Chives
Special Notes:



Customer Reviews

4.24 fork rating
(from 256 fork ratings)

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by Dave Gifford
This breakfast was fantastic. I was fretting over having to pack a pan to fry it in, but it was so good I am now looking for that pan.

by Jonathan Martindell
Really outstanding. Adding some taco sauce makes it extra special. Easy and tasty - definitely surpassed my expectations!

by sage2506
I always try new products at home. If they taste good at home, they will be great on the trail. This was very good. 5 stars.

by Bubba the Backpacker
Great flavor! Makes a large amount of delicious egg/potato omelette. Amount of egg/potato omelette was so much that it stuffed two tortillas. I'm a big guy (6ft/200+lbs) and it was all I could do to eat it all, but it was too good to stop. Had to rest to settle breakfast before I could continue hike.

by Kyle
I will be taking this breakfast meal on many more trips. It is very good. I give it 5 stars.

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Press articles

"The best dehydrated breakfast I've ever tasted," says a self-proclaimed food snob with more than 15 years of experience testing camp meals. "It has real-egg texture and flavor, and the tangy salsa has chunks of tomatoes and just the right amount of kick." The egg-potato-cheese combo has long lasting fuel, so we didn't need an energy bar an hour after leaving camp.

— Backpacker Magazine Editor's Choice/Gear Guide, Spring 2010

Frequently Asked Questions

What is Gluten Conscious?
Gluten Conscious is a term we use to describe a product that is prepared with gluten free ingredients; however, it is not prepared in a gluten-free environment. While we are careful to avoid cross-contamination, it is possible that trace amounts of gluten may be present due to the use of gluten in our facility.
How do I use the Boilable–Bag™ technique?

If carrying a frying pan isn't an option, then using our Boilable–Bag™ technique will do the trick. Fill your Boilable–Bag™ (purchase separately) with mix (pour in as a mix or mix in the bag), cinch with a tie or a clip and immerse in boiling water. Open and stir midway through. Remove when done. Recycle with a hot cuppa Joe!

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