Boston Cream Parfait

Boston Cream Parfait

Boston Cream Parfait

sweet cake croutons & toasted coconut swirled with vanilla bean custard & chocolate fudge

Our version of a traditional Boston cream pie layers vanilla custard, sweet vanilla cake croutons and warm chocolate fudge — topped off with toasted coconut.

An absolutely decadent outdoorsy treat!

4.29 fork rating
(from 953 fork ratings)
$8.99
Qty:

About Our BOSTON CREAM PARFAIT

  • 1 Serving Meal
     
  • Dietary Considerations:  vegetarian
    • 610 calories
    • 9 g protein
       
  • Meal Net Weight:  5.3 oz | 152 g   
     
  • Meal Includes:  custard mix,  vanilla cake croutons with toasted coconut; chocolate fudge packet
     
  • Required: cool water
     
  • Recommended:  long handled spoon

 

Cooking method
just add water
Water required
13 ounces
Temperature
cool & hot water
Cook time
10 minutes
Serving
8 ounces

Cooking instructions

REMOVE
Chocolate Fudge Topping packet and natural desiccant from main meal pouch.
HEAT

1 cup (8 oz / 236 ml) of water until ‘just hot’. Remove from heat & place Chocolate Fudge Topping packet directly into the water to warm.

ADD

2/3 cup (5 oz / 147 ml) of cool water to the main pouch and whisk to blend. Watch those corners!

PRESS
air from pouch; seal and set aside
STEEP
for 10 minutes.
ENJOY!
with warm fudge drizzled over the top!

Ingredients & Nutrition

Ingredients:
Vanilla Custard (dextrose, sugar, modified food starch [tapioca], sodium phosphates, calcium sulfate, natural and artificial flavor, salt, xanthan gum, emulsifier blend [nonfat dry milk, mono and diglycerides], yellow 5, yellow 6), Chocolate Fudge (corn syrup, water, high fructose corn syrup, hydrogenated coconut oil, whey, cocoa [processed with alkali], less than 2% of: modified corn starch, nonfat dry milk, calcium caseinate, salt, disodium phosphate, potassium sorbate [preservative], artificial flavor, hydroxylated soy lecithin, natural flavors), Cake Croutons (sugar, enriched wheat flour [wheat flour, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid], eggs, butter, water, modified corn starch, soybean oil, palm oil, whey, emulsifiers [propylene glycol monoesters, mono & diglycerides, sodium stearoyl lactylate, soy lecithin], salt, nonfat milk, wheat gluten, leavening [sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate], egg whites, sodium caseinate, natural & artificial flavors, xanthan gum, locust bean gum, guar gum, soy flour), Whole Milk, Toasted Coconut (coconut, sugar, dextose, salt), Pure Vanilla
Special Notes:

CONTAINS: Coconut, Egg, Milk, Soy, Wheat

PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS

Customer Reviews

4.29 fork rating
(from 953 fork ratings)

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by Richard Carr
08-17-2019
This dessert is amazing! Tried it at the end of a 7 mile 3,700 ft elevation hike and boy did I need the calories. Taste is amazing, easy to prepare, but it is a two stage process. On a normal day I could have easily split it in two for sharing and still have been satisfied. Will definitely order again.

by Richard White
07-10-2019
WOW, you did it again. This was an OUTSTANDING, dessert. I was sampling a few of the meal items and grab this one as a dessert, (freeze-dried ice cream was never an option, but great when visiting the Air and Space Museum when I was 10.) This dessert will exceed your expectation for freezed-dried backcountry desserts. Everything about it was GREAT!!

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Press articles

Mix, layer, repeat, eat. This dessert is as delicious as it is fun to make: Alternate spoonfuls of cold-water-prep pudding, drizzles of chocolate fudge frosting and sprinkles of sweet, croutonlike vanilla "toastees". The two-serving packet packet provides generous helpings - easily enough for four hikers after a satisfying dinner, say testers.


— Backpacker Magazine Gear Guide, April 2012

Frequently Asked Questions

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