Freeze-Dried Zucchini Squash

Quarter Slices - Freeze-Dried

Delicious in stews, pasta or as a simple side dish, freeze-dried zucchini rehydrates instantly while retaining it's flavor, texture and shape!

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About Our Freeze-Dried Zucchini Squash

  • Dietary Considerations:  vegan; all-natural

  • Net Weight:  0.5 oz | 14 g

  • Characteristics:
    • freeze-dried
    • sliced (quartered)

  • Insider Tip: Enjoy without rehydrating as a crunchy, tasty snack.

  • Wow!  1 oz of freeze dried zucchini is approximately equivalent to 22 oz (1 3/8 lbs) of fresh zucchini.

Ingredients & Nutrition

 

 

Ingredients:

Zucchini Squash

Special Notes:

Processed in a facility that handles wheat, egg, milk, soybean, peanut and tree nut products. 

Reviews (1)

  • 4

    4.0 Fork Rating

    by

    Freeze-dried zucchini is one of the best vegetables out there. It is savory with a hint of sweetness. Being freeze-dried you can munch on it raw. Think of it as a veggie chip. They are not hard, rather as you bite in they go from crisp to soft. A great trail snack! It comes back to life perfectly, working great in FBC meals, one pot dishes and one of my favorites: soak the zucchini, drain well then saute in a small nonstick pot or fry pan with olive oil till golden brown over a medium flame. It doesn't need anything extra - it is perfect trail eats! (OK, you might like a pinch of salt and pepper.) Originally posted on Trail Cooking & The Outdoors Blog http://blog.trailcooking.com/

Cooking Method

just add water

Water Required

1 T zucchini + 1/2 tsp water

Temperature

hot or cold water

Cook time

instant

  • About
  • About Our Freeze-Dried Zucchini Squash

    • Dietary Considerations:  vegan; all-natural

    • Net Weight:  0.5 oz | 14 g

    • Characteristics:
      • freeze-dried
      • sliced (quartered)

    • Insider Tip: Enjoy without rehydrating as a crunchy, tasty snack.

    • Wow!  1 oz of freeze dried zucchini is approximately equivalent to 22 oz (1 3/8 lbs) of fresh zucchini.

    Ingredients & Nutrition

     

     

    Ingredients:

    Zucchini Squash

    Special Notes:

    Processed in a facility that handles wheat, egg, milk, soybean, peanut and tree nut products. 

    Reviews (1)

    • 4

      4.0 Fork Rating

      by

      Freeze-dried zucchini is one of the best vegetables out there. It is savory with a hint of sweetness. Being freeze-dried you can munch on it raw. Think of it as a veggie chip. They are not hard, rather as you bite in they go from crisp to soft. A great trail snack! It comes back to life perfectly, working great in FBC meals, one pot dishes and one of my favorites: soak the zucchini, drain well then saute in a small nonstick pot or fry pan with olive oil till golden brown over a medium flame. It doesn't need anything extra - it is perfect trail eats! (OK, you might like a pinch of salt and pepper.) Originally posted on Trail Cooking & The Outdoors Blog http://blog.trailcooking.com/

    Cooking Method

    just add water

    Water Required

    1 T zucchini + 1/2 tsp water

    Temperature

    hot or cold water

    Cook time

    instant

  • Instructions
  • About Our Freeze-Dried Zucchini Squash

    • Dietary Considerations:  vegan; all-natural

    • Net Weight:  0.5 oz | 14 g

    • Characteristics:
      • freeze-dried
      • sliced (quartered)

    • Insider Tip: Enjoy without rehydrating as a crunchy, tasty snack.

    • Wow!  1 oz of freeze dried zucchini is approximately equivalent to 22 oz (1 3/8 lbs) of fresh zucchini.

    Ingredients & Nutrition

     

     

    Ingredients:

    Zucchini Squash

    Special Notes:

    Processed in a facility that handles wheat, egg, milk, soybean, peanut and tree nut products. 

    Reviews (1)

    • 4

      4.0 Fork Rating

      by

      Freeze-dried zucchini is one of the best vegetables out there. It is savory with a hint of sweetness. Being freeze-dried you can munch on it raw. Think of it as a veggie chip. They are not hard, rather as you bite in they go from crisp to soft. A great trail snack! It comes back to life perfectly, working great in FBC meals, one pot dishes and one of my favorites: soak the zucchini, drain well then saute in a small nonstick pot or fry pan with olive oil till golden brown over a medium flame. It doesn't need anything extra - it is perfect trail eats! (OK, you might like a pinch of salt and pepper.) Originally posted on Trail Cooking & The Outdoors Blog http://blog.trailcooking.com/

    Cooking Method

    just add water

    Water Required

    1 T zucchini + 1/2 tsp water

    Temperature

    hot or cold water

    Cook time

    instant

  • Ingredients & Nutrition
  • About Our Freeze-Dried Zucchini Squash

    • Dietary Considerations:  vegan; all-natural

    • Net Weight:  0.5 oz | 14 g

    • Characteristics:
      • freeze-dried
      • sliced (quartered)

    • Insider Tip: Enjoy without rehydrating as a crunchy, tasty snack.

    • Wow!  1 oz of freeze dried zucchini is approximately equivalent to 22 oz (1 3/8 lbs) of fresh zucchini.

    Ingredients & Nutrition

     

     

    Ingredients:

    Zucchini Squash

    Special Notes:

    Processed in a facility that handles wheat, egg, milk, soybean, peanut and tree nut products. 

    Reviews (1)

    • 4

      4.0 Fork Rating

      by

      Freeze-dried zucchini is one of the best vegetables out there. It is savory with a hint of sweetness. Being freeze-dried you can munch on it raw. Think of it as a veggie chip. They are not hard, rather as you bite in they go from crisp to soft. A great trail snack! It comes back to life perfectly, working great in FBC meals, one pot dishes and one of my favorites: soak the zucchini, drain well then saute in a small nonstick pot or fry pan with olive oil till golden brown over a medium flame. It doesn't need anything extra - it is perfect trail eats! (OK, you might like a pinch of salt and pepper.) Originally posted on Trail Cooking & The Outdoors Blog http://blog.trailcooking.com/

    Cooking Method

    just add water

    Water Required

    1 T zucchini + 1/2 tsp water

    Temperature

    hot or cold water

    Cook time

    instant

  • Reviews (1)
  • About Our Freeze-Dried Zucchini Squash

    • Dietary Considerations:  vegan; all-natural

    • Net Weight:  0.5 oz | 14 g

    • Characteristics:
      • freeze-dried
      • sliced (quartered)

    • Insider Tip: Enjoy without rehydrating as a crunchy, tasty snack.

    • Wow!  1 oz of freeze dried zucchini is approximately equivalent to 22 oz (1 3/8 lbs) of fresh zucchini.

    Ingredients & Nutrition

     

     

    Ingredients:

    Zucchini Squash

    Special Notes:

    Processed in a facility that handles wheat, egg, milk, soybean, peanut and tree nut products. 

    Reviews (1)

    • 4

      4.0 Fork Rating

      by

      Freeze-dried zucchini is one of the best vegetables out there. It is savory with a hint of sweetness. Being freeze-dried you can munch on it raw. Think of it as a veggie chip. They are not hard, rather as you bite in they go from crisp to soft. A great trail snack! It comes back to life perfectly, working great in FBC meals, one pot dishes and one of my favorites: soak the zucchini, drain well then saute in a small nonstick pot or fry pan with olive oil till golden brown over a medium flame. It doesn't need anything extra - it is perfect trail eats! (OK, you might like a pinch of salt and pepper.) Originally posted on Trail Cooking & The Outdoors Blog http://blog.trailcooking.com/

    Cooking Method

    just add water

    Water Required

    1 T zucchini + 1/2 tsp water

    Temperature

    hot or cold water

    Cook time

    instant

  • Press
  • About Our Freeze-Dried Zucchini Squash

    • Dietary Considerations:  vegan; all-natural

    • Net Weight:  0.5 oz | 14 g

    • Characteristics:
      • freeze-dried
      • sliced (quartered)

    • Insider Tip: Enjoy without rehydrating as a crunchy, tasty snack.

    • Wow!  1 oz of freeze dried zucchini is approximately equivalent to 22 oz (1 3/8 lbs) of fresh zucchini.

    Ingredients & Nutrition

     

     

    Ingredients:

    Zucchini Squash

    Special Notes:

    Processed in a facility that handles wheat, egg, milk, soybean, peanut and tree nut products. 

    Reviews (1)

    • 4

      4.0 Fork Rating

      by

      Freeze-dried zucchini is one of the best vegetables out there. It is savory with a hint of sweetness. Being freeze-dried you can munch on it raw. Think of it as a veggie chip. They are not hard, rather as you bite in they go from crisp to soft. A great trail snack! It comes back to life perfectly, working great in FBC meals, one pot dishes and one of my favorites: soak the zucchini, drain well then saute in a small nonstick pot or fry pan with olive oil till golden brown over a medium flame. It doesn't need anything extra - it is perfect trail eats! (OK, you might like a pinch of salt and pepper.) Originally posted on Trail Cooking & The Outdoors Blog http://blog.trailcooking.com/

    Cooking Method

    just add water

    Water Required

    1 T zucchini + 1/2 tsp water

    Temperature

    hot or cold water

    Cook time

    instant

  • FAQS
  • About Our Freeze-Dried Zucchini Squash

    • Dietary Considerations:  vegan; all-natural

    • Net Weight:  0.5 oz | 14 g

    • Characteristics:
      • freeze-dried
      • sliced (quartered)

    • Insider Tip: Enjoy without rehydrating as a crunchy, tasty snack.

    • Wow!  1 oz of freeze dried zucchini is approximately equivalent to 22 oz (1 3/8 lbs) of fresh zucchini.

    Ingredients & Nutrition

     

     

    Ingredients:

    Zucchini Squash

    Special Notes:

    Processed in a facility that handles wheat, egg, milk, soybean, peanut and tree nut products. 

    Reviews (1)

    • 4

      4.0 Fork Rating

      by

      Freeze-dried zucchini is one of the best vegetables out there. It is savory with a hint of sweetness. Being freeze-dried you can munch on it raw. Think of it as a veggie chip. They are not hard, rather as you bite in they go from crisp to soft. A great trail snack! It comes back to life perfectly, working great in FBC meals, one pot dishes and one of my favorites: soak the zucchini, drain well then saute in a small nonstick pot or fry pan with olive oil till golden brown over a medium flame. It doesn't need anything extra - it is perfect trail eats! (OK, you might like a pinch of salt and pepper.) Originally posted on Trail Cooking & The Outdoors Blog http://blog.trailcooking.com/

    Cooking Method

    just add water

    Water Required

    1 T zucchini + 1/2 tsp water

    Temperature

    hot or cold water

    Cook time

    instant