Wisconsin Cheddar Cheese

Wisconsin Cheddar Cheese

Cheese is one of the foods we miss the most after being in the backcountry for a few days, so we were happy to find this shelf stable cheddar cheese. Despite being shelf stable this cheese slices and tastes like a nice cheddar. Enjoy sliced with salami, melt into pasta, stir into refried beans or eat all on its own!

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About Wisconsin Cheddar Cheese

  • Dietary Considerations:  gluten free
     
  • Net Weight:  2 oz | 57 g
     
  • Characteristics:
    • no refrigeration required 



 


 

Ingredients & Nutrition

 

 

Ingredients:

Natural American Cheese (cultured milk, salt enzymes), Nonfat Dry Milk Solids, Water, Sodium Phosphate, Lactic Acid, Salt, Calcium Propionate (preservative), Paprika and Tumeric Extracts (color)

Reviews (4)

  • 5

    5.0 Fork Rating

    by

    Surprisingly, this was great! It seems like a mixture of cheese and cheese spread with a strong cheddar flavor. We easily cut it with a plastic knife and spread on crackers for a midafternoon snack. Very compact also.

  • 1

    1.0 Fork Rating

    by

    Yuk, this stuff is nasty.

  • 5

    5.0 Fork Rating

    by

    I took a couple of these for lunch with smoked sausages on a three day section on the AT. Great taste, especially on top of a tall mountain. I will definately carry these on future trips.

  • 5

    5.0 Fork Rating

    by

    Easily portable, shelf stable cheese that weighs next to nothing in my pack, and actually has lots of flavor. I have tried every flavor that Packit Gourmet carries- they are all great. Wow, who would have thought we could be eating cheese & crackers on a backpacking trip?!? REAL cheese!

  • About

    • About Wisconsin Cheddar Cheese

    • Dietary Considerations:  gluten free
       
    • Net Weight:  2 oz | 57 g
       
    • Characteristics:
      • no refrigeration required 



     


     

    Ingredients & Nutrition

     

     

    Ingredients:

    Natural American Cheese (cultured milk, salt enzymes), Nonfat Dry Milk Solids, Water, Sodium Phosphate, Lactic Acid, Salt, Calcium Propionate (preservative), Paprika and Tumeric Extracts (color)

    Reviews (4)

    • 5

      5.0 Fork Rating

      by

      Surprisingly, this was great! It seems like a mixture of cheese and cheese spread with a strong cheddar flavor. We easily cut it with a plastic knife and spread on crackers for a midafternoon snack. Very compact also.

    • 1

      1.0 Fork Rating

      by

      Yuk, this stuff is nasty.

    • 5

      5.0 Fork Rating

      by

      I took a couple of these for lunch with smoked sausages on a three day section on the AT. Great taste, especially on top of a tall mountain. I will definately carry these on future trips.

    • 5

      5.0 Fork Rating

      by

      Easily portable, shelf stable cheese that weighs next to nothing in my pack, and actually has lots of flavor. I have tried every flavor that Packit Gourmet carries- they are all great. Wow, who would have thought we could be eating cheese & crackers on a backpacking trip?!? REAL cheese!

  • Instructions

    • About Wisconsin Cheddar Cheese

    • Dietary Considerations:  gluten free
       
    • Net Weight:  2 oz | 57 g
       
    • Characteristics:
      • no refrigeration required 



     


     

    Ingredients & Nutrition

     

     

    Ingredients:

    Natural American Cheese (cultured milk, salt enzymes), Nonfat Dry Milk Solids, Water, Sodium Phosphate, Lactic Acid, Salt, Calcium Propionate (preservative), Paprika and Tumeric Extracts (color)

    Reviews (4)

    • 5

      5.0 Fork Rating

      by

      Surprisingly, this was great! It seems like a mixture of cheese and cheese spread with a strong cheddar flavor. We easily cut it with a plastic knife and spread on crackers for a midafternoon snack. Very compact also.

    • 1

      1.0 Fork Rating

      by

      Yuk, this stuff is nasty.

    • 5

      5.0 Fork Rating

      by

      I took a couple of these for lunch with smoked sausages on a three day section on the AT. Great taste, especially on top of a tall mountain. I will definately carry these on future trips.

    • 5

      5.0 Fork Rating

      by

      Easily portable, shelf stable cheese that weighs next to nothing in my pack, and actually has lots of flavor. I have tried every flavor that Packit Gourmet carries- they are all great. Wow, who would have thought we could be eating cheese & crackers on a backpacking trip?!? REAL cheese!

  • Ingredients & Nutrition

    • About Wisconsin Cheddar Cheese

    • Dietary Considerations:  gluten free
       
    • Net Weight:  2 oz | 57 g
       
    • Characteristics:
      • no refrigeration required 



     


     

    Ingredients & Nutrition

     

     

    Ingredients:

    Natural American Cheese (cultured milk, salt enzymes), Nonfat Dry Milk Solids, Water, Sodium Phosphate, Lactic Acid, Salt, Calcium Propionate (preservative), Paprika and Tumeric Extracts (color)

    Reviews (4)

    • 5

      5.0 Fork Rating

      by

      Surprisingly, this was great! It seems like a mixture of cheese and cheese spread with a strong cheddar flavor. We easily cut it with a plastic knife and spread on crackers for a midafternoon snack. Very compact also.

    • 1

      1.0 Fork Rating

      by

      Yuk, this stuff is nasty.

    • 5

      5.0 Fork Rating

      by

      I took a couple of these for lunch with smoked sausages on a three day section on the AT. Great taste, especially on top of a tall mountain. I will definately carry these on future trips.

    • 5

      5.0 Fork Rating

      by

      Easily portable, shelf stable cheese that weighs next to nothing in my pack, and actually has lots of flavor. I have tried every flavor that Packit Gourmet carries- they are all great. Wow, who would have thought we could be eating cheese & crackers on a backpacking trip?!? REAL cheese!

  • Reviews (4)

    • About Wisconsin Cheddar Cheese

    • Dietary Considerations:  gluten free
       
    • Net Weight:  2 oz | 57 g
       
    • Characteristics:
      • no refrigeration required 



     


     

    Ingredients & Nutrition

     

     

    Ingredients:

    Natural American Cheese (cultured milk, salt enzymes), Nonfat Dry Milk Solids, Water, Sodium Phosphate, Lactic Acid, Salt, Calcium Propionate (preservative), Paprika and Tumeric Extracts (color)

    Reviews (4)

    • 5

      5.0 Fork Rating

      by

      Surprisingly, this was great! It seems like a mixture of cheese and cheese spread with a strong cheddar flavor. We easily cut it with a plastic knife and spread on crackers for a midafternoon snack. Very compact also.

    • 1

      1.0 Fork Rating

      by

      Yuk, this stuff is nasty.

    • 5

      5.0 Fork Rating

      by

      I took a couple of these for lunch with smoked sausages on a three day section on the AT. Great taste, especially on top of a tall mountain. I will definately carry these on future trips.

    • 5

      5.0 Fork Rating

      by

      Easily portable, shelf stable cheese that weighs next to nothing in my pack, and actually has lots of flavor. I have tried every flavor that Packit Gourmet carries- they are all great. Wow, who would have thought we could be eating cheese & crackers on a backpacking trip?!? REAL cheese!

  • Press

    • About Wisconsin Cheddar Cheese

    • Dietary Considerations:  gluten free
       
    • Net Weight:  2 oz | 57 g
       
    • Characteristics:
      • no refrigeration required 



     


     

    Ingredients & Nutrition

     

     

    Ingredients:

    Natural American Cheese (cultured milk, salt enzymes), Nonfat Dry Milk Solids, Water, Sodium Phosphate, Lactic Acid, Salt, Calcium Propionate (preservative), Paprika and Tumeric Extracts (color)

    Reviews (4)

    • 5

      5.0 Fork Rating

      by

      Surprisingly, this was great! It seems like a mixture of cheese and cheese spread with a strong cheddar flavor. We easily cut it with a plastic knife and spread on crackers for a midafternoon snack. Very compact also.

    • 1

      1.0 Fork Rating

      by

      Yuk, this stuff is nasty.

    • 5

      5.0 Fork Rating

      by

      I took a couple of these for lunch with smoked sausages on a three day section on the AT. Great taste, especially on top of a tall mountain. I will definately carry these on future trips.

    • 5

      5.0 Fork Rating

      by

      Easily portable, shelf stable cheese that weighs next to nothing in my pack, and actually has lots of flavor. I have tried every flavor that Packit Gourmet carries- they are all great. Wow, who would have thought we could be eating cheese & crackers on a backpacking trip?!? REAL cheese!

  • FAQS

    • About Wisconsin Cheddar Cheese

    • Dietary Considerations:  gluten free
       
    • Net Weight:  2 oz | 57 g
       
    • Characteristics:
      • no refrigeration required 



     


     

    Ingredients & Nutrition

     

     

    Ingredients:

    Natural American Cheese (cultured milk, salt enzymes), Nonfat Dry Milk Solids, Water, Sodium Phosphate, Lactic Acid, Salt, Calcium Propionate (preservative), Paprika and Tumeric Extracts (color)

    Reviews (4)

    • 5

      5.0 Fork Rating

      by

      Surprisingly, this was great! It seems like a mixture of cheese and cheese spread with a strong cheddar flavor. We easily cut it with a plastic knife and spread on crackers for a midafternoon snack. Very compact also.

    • 1

      1.0 Fork Rating

      by

      Yuk, this stuff is nasty.

    • 5

      5.0 Fork Rating

      by

      I took a couple of these for lunch with smoked sausages on a three day section on the AT. Great taste, especially on top of a tall mountain. I will definately carry these on future trips.

    • 5

      5.0 Fork Rating

      by

      Easily portable, shelf stable cheese that weighs next to nothing in my pack, and actually has lots of flavor. I have tried every flavor that Packit Gourmet carries- they are all great. Wow, who would have thought we could be eating cheese & crackers on a backpacking trip?!? REAL cheese!

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