About Our WEST MEMPHIS GRITS SOUFFLÉ
- 1 Serving Backpacking Breakfast
- Dietary Considerations: vegetarian dish
- dehydrated & freeze-dried ingredients
- 360 calories
- 14 g protein
- Meal Net Weight: 3.1 oz | 90 g
- Required: boiling water
- Recommended: long–handled spoon; Cook–in–Cozy™
Remove
natural desiccant.
Add
3/4 cup (6 oz / 177 ml) of boiling water to the pouch and stir.
Press
air from pouch and seal.
Rise & Shine!
to your West Memphis Soufflé!
Ingredients & Nutrition
Ingredients:
Grits (specially processed degerminated white corn grits, salt, calcium carbonate, reduced iron, niacin, BHT and citric acid, thiamin mononitrate, riboflavin, folic acid), Colby-Jack Cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), Whole Milk, Butter (sweet cream, salt, annatto, nonfat milk solids, sodium caseinate, disodium phosphate), Sweet Corn Puree, Minced Shallots, Red Pepper Spice (salt, spices, garlic, silicon dioxide), Diced Sweet Onion, Spices, Green Onions, Jalapeno Pepper
Special Notes:
CONTAINS: Milk
PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.
Press Articles
Prep for this creamy, savory, Southern-style comfort food is as easy as it gets: Boil water, add to bag, stir and let sit for 10 minutes. Testers loved the well defined jalapeno and corn flavors, fluffy texture and mild tang provided by a blend of cheddar jack cheeses. Eat these grits as a breakfast cereal or, as one tester suggested, "as filling for a jerky-stuffed burrito."
— Backpacker Magazine Editors' Choice Gear, Spring Gear Guide, April 2013
frequently asked questions
We recommend that all of our hot meals spend time "steep-cooking™" while snuggled in a Cook-in-Cozy™. We find this method promotes a more consistent temperature and steady cook time for Cook-in-Bag™ preparation; and results in a better serving temperature for your meal. When not in use, our Cook-in-Cozy™ folds away nicely in your pack for storage and weighs in at only 1.4oz.
Reviews (24)
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It tasted like real food! A little heavy on the shallot/onion flavors for my personal tase, but I'd still eat it again. I prepared at sea level and it needed a little more water to fully hydrate.
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The West Memphis Grits Souffle is perfect for breakfast or dinner. I like to add an ounce or two of Packit Gourmet's Freeze-dried Pork Sausage for additional protein. This is one meal that others have asked to share with me and I refuse. It has the perfect level of spiciness to warm me up on a chilly evening. Bring your own bag because this one is mine.
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This is a nice meal for breakfast, or we made it with sautéed zucchini and shrimp on top for a shrimp and grits dinner-delicious.
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One of my favorite breakfast items every. It’s rich and filling. I don’t go camping or hiking without it,
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A nice break from the usual oatmeal. Perfect portion size and great way to start the day. Creamy (add a little more H20), flavorful, and gluten friendly. A new breakfast staple!
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This is my go to breakfast now. Simply delicious.
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This is my "go to" breakfast on any backpack trip. It is easy to prepare, filling, delicious and packed with flavor.
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This is damn good. I normally skip breakfast when backpacking, but I always manage to make room for this on at least one day.
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Even as someone who doesn't normally eat breakfast, enjoy these. Taken on many backcountry trips.
Cooking Method
just add water
Water Required
6 ounces
Temperature
boiling water
Cook time
10 minutes
Serving
8 Ounces
