Santa Fe Corn Pudding

Santa Fe Corn Pudding

stone-ground cornmeal with fire-roasted sweet corn, green chiles & cheddar-jack cheese

Our take on native-corn-based comfort food, this savory "soufflé" is a blend of both fire-roasted whole kernel and cream-style sweet corn, cheddar-jack cheese, green chile peppers and southwestern spices - with just a hint of maple sugar thrown in to balance flavors.

The prep is easy - just add hot water - and the taste is Santa Fe sublime!

5.0 Fork Rating

24 Fork Ratings
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$10.99
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UPC:
811355030297

About Our SANTA FE CORN PUDDING

  • 1 Serving Backpacking Breakfast
     
  • Dietary Considerations:  vegetarian; gluten conscious
    • all-natural dehydrated & freeze-dried ingredients
    • 480 calories
    • 19 g protein
       
  • Meal Net Weight:  4.0 oz | 115 g    
     
  • Meal Includes:  seasoned corn pudding mix
     
  • Required:  boiling water
     
  • Recommended:  long–handled spoon;  Cook-in-Cozy™

 


 

Remove

natural desiccant.

Add

1 cup (8 oz / 236 ml) of boiling water to the pouch and stir.

Press

air from pouch and seal.

Steep-Cook

for 10 minutes.

Cook-in-Cozy™ recommended but not required. 

STIR
to blend.

 

Rise & Shine!

your Santa Fe Corn Pudding!

 

Ingredients & Nutrition

 

 

Ingredients:

Polenta (corn meal), Monterey Jack Cheese (pasteurized milk, cheese cultures, salt, enzymes), Whole Milk, Organic Fire-Roasted Yellow Corn, Cheddar Cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), Organic Whole Kernel Yellow Corn, Organic Maple Syrup, Sea Salt, Organic Gluten-Free Flour (organic sweet brown rice flour, organic tapioca starch, organic brown rice flour, organic arrowroot powder, organic sorghum flour, xanthan gum), Red and Green Bell Peppers, Butter (sweet cream, salt, annatto, nonfat milk solids, sodium caseinate, disodium phosphate), Jalapeno Pepper, Chipotle Spice (salt, garlic, onion, sugar, spices), Spices, Green Onions

Special Notes:

CONTAINS: Milk

PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.

Press Articles

 

Warm your insides with this sweet-and-spicy, polenta-based mix loaded with Monterey Jack cheese, jalapenos and maple syrup. This five-minute meal (just add hot water) was a tester favorite on chilly Iceland mornings. "The spice fired me up," declares one, "and with a drizzle of honey, it's heaven!".


— Backpacker Magazine Editor's Choice/Gear Guide, Fall 2011

Read more

frequently asked questions

What is Gluten Conscious?
 
Gluten Conscious is a term we use to describe a product that is prepared with gluten free ingredients; however, it is not prepared in a gluten-free environment. While we are careful to avoid cross-contamination, it is possible that trace amounts of gluten may be present due to the use of gluten in our facility.
Why is a Cook–in–Cozy™ recommended?
 

We recommend that all of our hot meals spend time "steep-cooking™" while snuggled in a Cook-in-Cozy™. We find this method promotes a more consistent temperature and steady cook time for Cook-in-Bag™ preparation; and results in a better serving temperature for your meal. When not in use, our Cook-in-Cozy™ folds away nicely in your pack for storage and weighs in at only 1.4oz.

Reviews (24)

  • 5

    5.0 Fork Rating

    by

    Outstanding! Incredible flavor. Before I took my first taste, I thought I made a batch of cement. Not so! I will always have 1 or 2 of these with me. Unbelievably delicious!!!

  • 4

    4.0 Fork Rating

    by

    Very good though a tad spicey. I have a hietal hernia and I find Pack-it-Gourmets meals are often a bit too "tex-mex" for me.

  • 5

    5.0 Fork Rating

    by

    I really enjoy the cheese peppers and syrup in the morning - it has a nice kick to get you going. I like it a little bit more runny so I add a little more water. Remember at altitude to let this soak a little longer. You can also try adding some extra sweetness or hot sauce to change it up. It would be great if this came with an extra packet of honey/syrup and hot sauce.

  • 5

    5.0 Fork Rating

    by

    Really good alternative to oatmeal and just spicey enough

  • 5

    5.0 Fork Rating

    by

    Delicious, filling and easy to make!!!

  • 5

    5.0 Fork Rating

    by

    Love it, and did not have to spice it up or add anything to make it good. A good blend of flavors, and if you mash the little lumps out while it is re-hydrating, it comes out smooth and creamy with a good Grit texture. I'll get more of this.

Cooking Method

just add water

Water Required

8 ounces

Temperature

boiling water

Cook time

10 minutes

Serving

10 Ounces

  • About

    • About Our SANTA FE CORN PUDDING

    • 1 Serving Backpacking Breakfast
       
    • Dietary Considerations:  vegetarian; gluten conscious
      • all-natural dehydrated & freeze-dried ingredients
      • 480 calories
      • 19 g protein
         
    • Meal Net Weight:  4.0 oz | 115 g    
       
    • Meal Includes:  seasoned corn pudding mix
       
    • Required:  boiling water
       
    • Recommended:  long–handled spoon;  Cook-in-Cozy™

     


     

    Remove

    natural desiccant.

    Add

    1 cup (8 oz / 236 ml) of boiling water to the pouch and stir.

    Press

    air from pouch and seal.

    Steep-Cook

    for 10 minutes.

    Cook-in-Cozy™ recommended but not required. 

    STIR
    to blend.

     

    Rise & Shine!

    your Santa Fe Corn Pudding!

     

    Ingredients & Nutrition

     

     

    Ingredients:

    Polenta (corn meal), Monterey Jack Cheese (pasteurized milk, cheese cultures, salt, enzymes), Whole Milk, Organic Fire-Roasted Yellow Corn, Cheddar Cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), Organic Whole Kernel Yellow Corn, Organic Maple Syrup, Sea Salt, Organic Gluten-Free Flour (organic sweet brown rice flour, organic tapioca starch, organic brown rice flour, organic arrowroot powder, organic sorghum flour, xanthan gum), Red and Green Bell Peppers, Butter (sweet cream, salt, annatto, nonfat milk solids, sodium caseinate, disodium phosphate), Jalapeno Pepper, Chipotle Spice (salt, garlic, onion, sugar, spices), Spices, Green Onions

    Special Notes:

    CONTAINS: Milk

    PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.

    Press Articles

     

    Warm your insides with this sweet-and-spicy, polenta-based mix loaded with Monterey Jack cheese, jalapenos and maple syrup. This five-minute meal (just add hot water) was a tester favorite on chilly Iceland mornings. "The spice fired me up," declares one, "and with a drizzle of honey, it's heaven!".


    — Backpacker Magazine Editor's Choice/Gear Guide, Fall 2011

    Read more

    frequently asked questions

    What is Gluten Conscious?
     
    Gluten Conscious is a term we use to describe a product that is prepared with gluten free ingredients; however, it is not prepared in a gluten-free environment. While we are careful to avoid cross-contamination, it is possible that trace amounts of gluten may be present due to the use of gluten in our facility.
    Why is a Cook–in–Cozy™ recommended?
     

    We recommend that all of our hot meals spend time "steep-cooking™" while snuggled in a Cook-in-Cozy™. We find this method promotes a more consistent temperature and steady cook time for Cook-in-Bag™ preparation; and results in a better serving temperature for your meal. When not in use, our Cook-in-Cozy™ folds away nicely in your pack for storage and weighs in at only 1.4oz.

    Reviews (24)

    • 5

      5.0 Fork Rating

      by

      Outstanding! Incredible flavor. Before I took my first taste, I thought I made a batch of cement. Not so! I will always have 1 or 2 of these with me. Unbelievably delicious!!!

    • 4

      4.0 Fork Rating

      by

      Very good though a tad spicey. I have a hietal hernia and I find Pack-it-Gourmets meals are often a bit too "tex-mex" for me.

    • 5

      5.0 Fork Rating

      by

      I really enjoy the cheese peppers and syrup in the morning - it has a nice kick to get you going. I like it a little bit more runny so I add a little more water. Remember at altitude to let this soak a little longer. You can also try adding some extra sweetness or hot sauce to change it up. It would be great if this came with an extra packet of honey/syrup and hot sauce.

    • 5

      5.0 Fork Rating

      by

      Really good alternative to oatmeal and just spicey enough

    • 5

      5.0 Fork Rating

      by

      Delicious, filling and easy to make!!!

    • 5

      5.0 Fork Rating

      by

      Love it, and did not have to spice it up or add anything to make it good. A good blend of flavors, and if you mash the little lumps out while it is re-hydrating, it comes out smooth and creamy with a good Grit texture. I'll get more of this.

    Cooking Method

    just add water

    Water Required

    8 ounces

    Temperature

    boiling water

    Cook time

    10 minutes

    Serving

    10 Ounces

  • Instructions

    • About Our SANTA FE CORN PUDDING

    • 1 Serving Backpacking Breakfast
       
    • Dietary Considerations:  vegetarian; gluten conscious
      • all-natural dehydrated & freeze-dried ingredients
      • 480 calories
      • 19 g protein
         
    • Meal Net Weight:  4.0 oz | 115 g    
       
    • Meal Includes:  seasoned corn pudding mix
       
    • Required:  boiling water
       
    • Recommended:  long–handled spoon;  Cook-in-Cozy™

     


     

    Remove

    natural desiccant.

    Add

    1 cup (8 oz / 236 ml) of boiling water to the pouch and stir.

    Press

    air from pouch and seal.

    Steep-Cook

    for 10 minutes.

    Cook-in-Cozy™ recommended but not required. 

    STIR
    to blend.

     

    Rise & Shine!

    your Santa Fe Corn Pudding!

     

    Ingredients & Nutrition

     

     

    Ingredients:

    Polenta (corn meal), Monterey Jack Cheese (pasteurized milk, cheese cultures, salt, enzymes), Whole Milk, Organic Fire-Roasted Yellow Corn, Cheddar Cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), Organic Whole Kernel Yellow Corn, Organic Maple Syrup, Sea Salt, Organic Gluten-Free Flour (organic sweet brown rice flour, organic tapioca starch, organic brown rice flour, organic arrowroot powder, organic sorghum flour, xanthan gum), Red and Green Bell Peppers, Butter (sweet cream, salt, annatto, nonfat milk solids, sodium caseinate, disodium phosphate), Jalapeno Pepper, Chipotle Spice (salt, garlic, onion, sugar, spices), Spices, Green Onions

    Special Notes:

    CONTAINS: Milk

    PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.

    Press Articles

     

    Warm your insides with this sweet-and-spicy, polenta-based mix loaded with Monterey Jack cheese, jalapenos and maple syrup. This five-minute meal (just add hot water) was a tester favorite on chilly Iceland mornings. "The spice fired me up," declares one, "and with a drizzle of honey, it's heaven!".


    — Backpacker Magazine Editor's Choice/Gear Guide, Fall 2011

    Read more

    frequently asked questions

    What is Gluten Conscious?
     
    Gluten Conscious is a term we use to describe a product that is prepared with gluten free ingredients; however, it is not prepared in a gluten-free environment. While we are careful to avoid cross-contamination, it is possible that trace amounts of gluten may be present due to the use of gluten in our facility.
    Why is a Cook–in–Cozy™ recommended?
     

    We recommend that all of our hot meals spend time "steep-cooking™" while snuggled in a Cook-in-Cozy™. We find this method promotes a more consistent temperature and steady cook time for Cook-in-Bag™ preparation; and results in a better serving temperature for your meal. When not in use, our Cook-in-Cozy™ folds away nicely in your pack for storage and weighs in at only 1.4oz.

    Reviews (24)

    • 5

      5.0 Fork Rating

      by

      Outstanding! Incredible flavor. Before I took my first taste, I thought I made a batch of cement. Not so! I will always have 1 or 2 of these with me. Unbelievably delicious!!!

    • 4

      4.0 Fork Rating

      by

      Very good though a tad spicey. I have a hietal hernia and I find Pack-it-Gourmets meals are often a bit too "tex-mex" for me.

    • 5

      5.0 Fork Rating

      by

      I really enjoy the cheese peppers and syrup in the morning - it has a nice kick to get you going. I like it a little bit more runny so I add a little more water. Remember at altitude to let this soak a little longer. You can also try adding some extra sweetness or hot sauce to change it up. It would be great if this came with an extra packet of honey/syrup and hot sauce.

    • 5

      5.0 Fork Rating

      by

      Really good alternative to oatmeal and just spicey enough

    • 5

      5.0 Fork Rating

      by

      Delicious, filling and easy to make!!!

    • 5

      5.0 Fork Rating

      by

      Love it, and did not have to spice it up or add anything to make it good. A good blend of flavors, and if you mash the little lumps out while it is re-hydrating, it comes out smooth and creamy with a good Grit texture. I'll get more of this.

    Cooking Method

    just add water

    Water Required

    8 ounces

    Temperature

    boiling water

    Cook time

    10 minutes

    Serving

    10 Ounces

  • Ingredients & Nutrition

    • About Our SANTA FE CORN PUDDING

    • 1 Serving Backpacking Breakfast
       
    • Dietary Considerations:  vegetarian; gluten conscious
      • all-natural dehydrated & freeze-dried ingredients
      • 480 calories
      • 19 g protein
         
    • Meal Net Weight:  4.0 oz | 115 g    
       
    • Meal Includes:  seasoned corn pudding mix
       
    • Required:  boiling water
       
    • Recommended:  long–handled spoon;  Cook-in-Cozy™

     


     

    Remove

    natural desiccant.

    Add

    1 cup (8 oz / 236 ml) of boiling water to the pouch and stir.

    Press

    air from pouch and seal.

    Steep-Cook

    for 10 minutes.

    Cook-in-Cozy™ recommended but not required. 

    STIR
    to blend.

     

    Rise & Shine!

    your Santa Fe Corn Pudding!

     

    Ingredients & Nutrition

     

     

    Ingredients:

    Polenta (corn meal), Monterey Jack Cheese (pasteurized milk, cheese cultures, salt, enzymes), Whole Milk, Organic Fire-Roasted Yellow Corn, Cheddar Cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), Organic Whole Kernel Yellow Corn, Organic Maple Syrup, Sea Salt, Organic Gluten-Free Flour (organic sweet brown rice flour, organic tapioca starch, organic brown rice flour, organic arrowroot powder, organic sorghum flour, xanthan gum), Red and Green Bell Peppers, Butter (sweet cream, salt, annatto, nonfat milk solids, sodium caseinate, disodium phosphate), Jalapeno Pepper, Chipotle Spice (salt, garlic, onion, sugar, spices), Spices, Green Onions

    Special Notes:

    CONTAINS: Milk

    PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.

    Press Articles

     

    Warm your insides with this sweet-and-spicy, polenta-based mix loaded with Monterey Jack cheese, jalapenos and maple syrup. This five-minute meal (just add hot water) was a tester favorite on chilly Iceland mornings. "The spice fired me up," declares one, "and with a drizzle of honey, it's heaven!".


    — Backpacker Magazine Editor's Choice/Gear Guide, Fall 2011

    Read more

    frequently asked questions

    What is Gluten Conscious?
     
    Gluten Conscious is a term we use to describe a product that is prepared with gluten free ingredients; however, it is not prepared in a gluten-free environment. While we are careful to avoid cross-contamination, it is possible that trace amounts of gluten may be present due to the use of gluten in our facility.
    Why is a Cook–in–Cozy™ recommended?
     

    We recommend that all of our hot meals spend time "steep-cooking™" while snuggled in a Cook-in-Cozy™. We find this method promotes a more consistent temperature and steady cook time for Cook-in-Bag™ preparation; and results in a better serving temperature for your meal. When not in use, our Cook-in-Cozy™ folds away nicely in your pack for storage and weighs in at only 1.4oz.

    Reviews (24)

    • 5

      5.0 Fork Rating

      by

      Outstanding! Incredible flavor. Before I took my first taste, I thought I made a batch of cement. Not so! I will always have 1 or 2 of these with me. Unbelievably delicious!!!

    • 4

      4.0 Fork Rating

      by

      Very good though a tad spicey. I have a hietal hernia and I find Pack-it-Gourmets meals are often a bit too "tex-mex" for me.

    • 5

      5.0 Fork Rating

      by

      I really enjoy the cheese peppers and syrup in the morning - it has a nice kick to get you going. I like it a little bit more runny so I add a little more water. Remember at altitude to let this soak a little longer. You can also try adding some extra sweetness or hot sauce to change it up. It would be great if this came with an extra packet of honey/syrup and hot sauce.

    • 5

      5.0 Fork Rating

      by

      Really good alternative to oatmeal and just spicey enough

    • 5

      5.0 Fork Rating

      by

      Delicious, filling and easy to make!!!

    • 5

      5.0 Fork Rating

      by

      Love it, and did not have to spice it up or add anything to make it good. A good blend of flavors, and if you mash the little lumps out while it is re-hydrating, it comes out smooth and creamy with a good Grit texture. I'll get more of this.

    Cooking Method

    just add water

    Water Required

    8 ounces

    Temperature

    boiling water

    Cook time

    10 minutes

    Serving

    10 Ounces

  • Reviews (24)

    • About Our SANTA FE CORN PUDDING

    • 1 Serving Backpacking Breakfast
       
    • Dietary Considerations:  vegetarian; gluten conscious
      • all-natural dehydrated & freeze-dried ingredients
      • 480 calories
      • 19 g protein
         
    • Meal Net Weight:  4.0 oz | 115 g    
       
    • Meal Includes:  seasoned corn pudding mix
       
    • Required:  boiling water
       
    • Recommended:  long–handled spoon;  Cook-in-Cozy™

     


     

    Remove

    natural desiccant.

    Add

    1 cup (8 oz / 236 ml) of boiling water to the pouch and stir.

    Press

    air from pouch and seal.

    Steep-Cook

    for 10 minutes.

    Cook-in-Cozy™ recommended but not required. 

    STIR
    to blend.

     

    Rise & Shine!

    your Santa Fe Corn Pudding!

     

    Ingredients & Nutrition

     

     

    Ingredients:

    Polenta (corn meal), Monterey Jack Cheese (pasteurized milk, cheese cultures, salt, enzymes), Whole Milk, Organic Fire-Roasted Yellow Corn, Cheddar Cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), Organic Whole Kernel Yellow Corn, Organic Maple Syrup, Sea Salt, Organic Gluten-Free Flour (organic sweet brown rice flour, organic tapioca starch, organic brown rice flour, organic arrowroot powder, organic sorghum flour, xanthan gum), Red and Green Bell Peppers, Butter (sweet cream, salt, annatto, nonfat milk solids, sodium caseinate, disodium phosphate), Jalapeno Pepper, Chipotle Spice (salt, garlic, onion, sugar, spices), Spices, Green Onions

    Special Notes:

    CONTAINS: Milk

    PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.

    Press Articles

     

    Warm your insides with this sweet-and-spicy, polenta-based mix loaded with Monterey Jack cheese, jalapenos and maple syrup. This five-minute meal (just add hot water) was a tester favorite on chilly Iceland mornings. "The spice fired me up," declares one, "and with a drizzle of honey, it's heaven!".


    — Backpacker Magazine Editor's Choice/Gear Guide, Fall 2011

    Read more

    frequently asked questions

    What is Gluten Conscious?
     
    Gluten Conscious is a term we use to describe a product that is prepared with gluten free ingredients; however, it is not prepared in a gluten-free environment. While we are careful to avoid cross-contamination, it is possible that trace amounts of gluten may be present due to the use of gluten in our facility.
    Why is a Cook–in–Cozy™ recommended?
     

    We recommend that all of our hot meals spend time "steep-cooking™" while snuggled in a Cook-in-Cozy™. We find this method promotes a more consistent temperature and steady cook time for Cook-in-Bag™ preparation; and results in a better serving temperature for your meal. When not in use, our Cook-in-Cozy™ folds away nicely in your pack for storage and weighs in at only 1.4oz.

    Reviews (24)

    • 5

      5.0 Fork Rating

      by

      Outstanding! Incredible flavor. Before I took my first taste, I thought I made a batch of cement. Not so! I will always have 1 or 2 of these with me. Unbelievably delicious!!!

    • 4

      4.0 Fork Rating

      by

      Very good though a tad spicey. I have a hietal hernia and I find Pack-it-Gourmets meals are often a bit too "tex-mex" for me.

    • 5

      5.0 Fork Rating

      by

      I really enjoy the cheese peppers and syrup in the morning - it has a nice kick to get you going. I like it a little bit more runny so I add a little more water. Remember at altitude to let this soak a little longer. You can also try adding some extra sweetness or hot sauce to change it up. It would be great if this came with an extra packet of honey/syrup and hot sauce.

    • 5

      5.0 Fork Rating

      by

      Really good alternative to oatmeal and just spicey enough

    • 5

      5.0 Fork Rating

      by

      Delicious, filling and easy to make!!!

    • 5

      5.0 Fork Rating

      by

      Love it, and did not have to spice it up or add anything to make it good. A good blend of flavors, and if you mash the little lumps out while it is re-hydrating, it comes out smooth and creamy with a good Grit texture. I'll get more of this.

    Cooking Method

    just add water

    Water Required

    8 ounces

    Temperature

    boiling water

    Cook time

    10 minutes

    Serving

    10 Ounces

  • Press

    • About Our SANTA FE CORN PUDDING

    • 1 Serving Backpacking Breakfast
       
    • Dietary Considerations:  vegetarian; gluten conscious
      • all-natural dehydrated & freeze-dried ingredients
      • 480 calories
      • 19 g protein
         
    • Meal Net Weight:  4.0 oz | 115 g    
       
    • Meal Includes:  seasoned corn pudding mix
       
    • Required:  boiling water
       
    • Recommended:  long–handled spoon;  Cook-in-Cozy™

     


     

    Remove

    natural desiccant.

    Add

    1 cup (8 oz / 236 ml) of boiling water to the pouch and stir.

    Press

    air from pouch and seal.

    Steep-Cook

    for 10 minutes.

    Cook-in-Cozy™ recommended but not required. 

    STIR
    to blend.

     

    Rise & Shine!

    your Santa Fe Corn Pudding!

     

    Ingredients & Nutrition

     

     

    Ingredients:

    Polenta (corn meal), Monterey Jack Cheese (pasteurized milk, cheese cultures, salt, enzymes), Whole Milk, Organic Fire-Roasted Yellow Corn, Cheddar Cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), Organic Whole Kernel Yellow Corn, Organic Maple Syrup, Sea Salt, Organic Gluten-Free Flour (organic sweet brown rice flour, organic tapioca starch, organic brown rice flour, organic arrowroot powder, organic sorghum flour, xanthan gum), Red and Green Bell Peppers, Butter (sweet cream, salt, annatto, nonfat milk solids, sodium caseinate, disodium phosphate), Jalapeno Pepper, Chipotle Spice (salt, garlic, onion, sugar, spices), Spices, Green Onions

    Special Notes:

    CONTAINS: Milk

    PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.

    Press Articles

     

    Warm your insides with this sweet-and-spicy, polenta-based mix loaded with Monterey Jack cheese, jalapenos and maple syrup. This five-minute meal (just add hot water) was a tester favorite on chilly Iceland mornings. "The spice fired me up," declares one, "and with a drizzle of honey, it's heaven!".


    — Backpacker Magazine Editor's Choice/Gear Guide, Fall 2011

    Read more

    frequently asked questions

    What is Gluten Conscious?
     
    Gluten Conscious is a term we use to describe a product that is prepared with gluten free ingredients; however, it is not prepared in a gluten-free environment. While we are careful to avoid cross-contamination, it is possible that trace amounts of gluten may be present due to the use of gluten in our facility.
    Why is a Cook–in–Cozy™ recommended?
     

    We recommend that all of our hot meals spend time "steep-cooking™" while snuggled in a Cook-in-Cozy™. We find this method promotes a more consistent temperature and steady cook time for Cook-in-Bag™ preparation; and results in a better serving temperature for your meal. When not in use, our Cook-in-Cozy™ folds away nicely in your pack for storage and weighs in at only 1.4oz.

    Reviews (24)

    • 5

      5.0 Fork Rating

      by

      Outstanding! Incredible flavor. Before I took my first taste, I thought I made a batch of cement. Not so! I will always have 1 or 2 of these with me. Unbelievably delicious!!!

    • 4

      4.0 Fork Rating

      by

      Very good though a tad spicey. I have a hietal hernia and I find Pack-it-Gourmets meals are often a bit too "tex-mex" for me.

    • 5

      5.0 Fork Rating

      by

      I really enjoy the cheese peppers and syrup in the morning - it has a nice kick to get you going. I like it a little bit more runny so I add a little more water. Remember at altitude to let this soak a little longer. You can also try adding some extra sweetness or hot sauce to change it up. It would be great if this came with an extra packet of honey/syrup and hot sauce.

    • 5

      5.0 Fork Rating

      by

      Really good alternative to oatmeal and just spicey enough

    • 5

      5.0 Fork Rating

      by

      Delicious, filling and easy to make!!!

    • 5

      5.0 Fork Rating

      by

      Love it, and did not have to spice it up or add anything to make it good. A good blend of flavors, and if you mash the little lumps out while it is re-hydrating, it comes out smooth and creamy with a good Grit texture. I'll get more of this.

    Cooking Method

    just add water

    Water Required

    8 ounces

    Temperature

    boiling water

    Cook time

    10 minutes

    Serving

    10 Ounces

  • FAQS

    • About Our SANTA FE CORN PUDDING

    • 1 Serving Backpacking Breakfast
       
    • Dietary Considerations:  vegetarian; gluten conscious
      • all-natural dehydrated & freeze-dried ingredients
      • 480 calories
      • 19 g protein
         
    • Meal Net Weight:  4.0 oz | 115 g    
       
    • Meal Includes:  seasoned corn pudding mix
       
    • Required:  boiling water
       
    • Recommended:  long–handled spoon;  Cook-in-Cozy™

     


     

    Remove

    natural desiccant.

    Add

    1 cup (8 oz / 236 ml) of boiling water to the pouch and stir.

    Press

    air from pouch and seal.

    Steep-Cook

    for 10 minutes.

    Cook-in-Cozy™ recommended but not required. 

    STIR
    to blend.

     

    Rise & Shine!

    your Santa Fe Corn Pudding!

     

    Ingredients & Nutrition

     

     

    Ingredients:

    Polenta (corn meal), Monterey Jack Cheese (pasteurized milk, cheese cultures, salt, enzymes), Whole Milk, Organic Fire-Roasted Yellow Corn, Cheddar Cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), Organic Whole Kernel Yellow Corn, Organic Maple Syrup, Sea Salt, Organic Gluten-Free Flour (organic sweet brown rice flour, organic tapioca starch, organic brown rice flour, organic arrowroot powder, organic sorghum flour, xanthan gum), Red and Green Bell Peppers, Butter (sweet cream, salt, annatto, nonfat milk solids, sodium caseinate, disodium phosphate), Jalapeno Pepper, Chipotle Spice (salt, garlic, onion, sugar, spices), Spices, Green Onions

    Special Notes:

    CONTAINS: Milk

    PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.

    Press Articles

     

    Warm your insides with this sweet-and-spicy, polenta-based mix loaded with Monterey Jack cheese, jalapenos and maple syrup. This five-minute meal (just add hot water) was a tester favorite on chilly Iceland mornings. "The spice fired me up," declares one, "and with a drizzle of honey, it's heaven!".


    — Backpacker Magazine Editor's Choice/Gear Guide, Fall 2011

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    frequently asked questions

    What is Gluten Conscious?
     
    Gluten Conscious is a term we use to describe a product that is prepared with gluten free ingredients; however, it is not prepared in a gluten-free environment. While we are careful to avoid cross-contamination, it is possible that trace amounts of gluten may be present due to the use of gluten in our facility.
    Why is a Cook–in–Cozy™ recommended?
     

    We recommend that all of our hot meals spend time "steep-cooking™" while snuggled in a Cook-in-Cozy™. We find this method promotes a more consistent temperature and steady cook time for Cook-in-Bag™ preparation; and results in a better serving temperature for your meal. When not in use, our Cook-in-Cozy™ folds away nicely in your pack for storage and weighs in at only 1.4oz.

    Reviews (24)

    • 5

      5.0 Fork Rating

      by

      Outstanding! Incredible flavor. Before I took my first taste, I thought I made a batch of cement. Not so! I will always have 1 or 2 of these with me. Unbelievably delicious!!!

    • 4

      4.0 Fork Rating

      by

      Very good though a tad spicey. I have a hietal hernia and I find Pack-it-Gourmets meals are often a bit too "tex-mex" for me.

    • 5

      5.0 Fork Rating

      by

      I really enjoy the cheese peppers and syrup in the morning - it has a nice kick to get you going. I like it a little bit more runny so I add a little more water. Remember at altitude to let this soak a little longer. You can also try adding some extra sweetness or hot sauce to change it up. It would be great if this came with an extra packet of honey/syrup and hot sauce.

    • 5

      5.0 Fork Rating

      by

      Really good alternative to oatmeal and just spicey enough

    • 5

      5.0 Fork Rating

      by

      Delicious, filling and easy to make!!!

    • 5

      5.0 Fork Rating

      by

      Love it, and did not have to spice it up or add anything to make it good. A good blend of flavors, and if you mash the little lumps out while it is re-hydrating, it comes out smooth and creamy with a good Grit texture. I'll get more of this.

    Cooking Method

    just add water

    Water Required

    8 ounces

    Temperature

    boiling water

    Cook time

    10 minutes

    Serving

    10 Ounces

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