Santa Fe Corn Pudding

stone-ground cornmeal with fire-roasted sweet corn, green chiles & cheddar-jack cheese

Our take on native-corn-based comfort food, this savory "soufflé" is a blend of both fire-roasted whole kernel and cream-style sweet corn, cheddar-jack cheese, green chile peppers and southwestern spices - with just a hint of maple sugar thrown in to balance flavors.

The prep is easy - just add hot water - and the taste is Santa Fe sublime!

5.0 Fork Rating

23 Fork Ratings
Write a Review
$9.99
Adding to cart… The item has been added
UPC:
811355030297

About Our SANTA FE CORN PUDDING

  • 1 Serving Backpacking Breakfast
     
  • Dietary Considerations:  vegetarian; gluten conscious
    • all-natural dehydrated & freeze-dried ingredients
    • 480 calories
    • 19 g protein
       
  • Meal Net Weight:  4.0 oz | 115 g    
     
  • Meal Includes:  seasoned corn pudding mix
     
  • Required:  boiling water
     
  • Recommended:  long–handled spoon;  Cook-in-Cozy™

 


 

Remove

natural desiccant.

Add

1 cup (8 oz / 236 ml) of boiling water to the pouch and stir.

Press

air from pouch and seal.

Steep-Cook

for 10 minutes.

Cook-in-Cozy™ recommended but not required. 

STIR
to blend.

 

Rise & Shine!

your Santa Fe Corn Pudding!

 

Ingredients & Nutrition

 

 

Ingredients:

Polenta (corn meal), Monterey Jack Cheese (pasteurized milk, cheese cultures, salt, enzymes), Whole Milk, Organic Fire-Roasted Yellow Corn, Cheddar Cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), Organic Whole Kernel Yellow Corn, Organic Maple Syrup, Sea Salt, Organic Gluten-Free Flour (organic sweet brown rice flour, organic tapioca starch, organic brown rice flour, organic arrowroot powder, organic sorghum flour, xanthan gum), Red and Green Bell Peppers, Butter (sweet cream, salt, annatto, nonfat milk solids, sodium caseinate, disodium phosphate), Jalapeno Pepper, Chipotle Spice (salt, garlic, onion, sugar, spices), Spices, Green Onions

Special Notes:

CONTAINS: Milk

PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.

Press Articles

 

Warm your insides with this sweet-and-spicy, polenta-based mix loaded with Monterey Jack cheese, jalapenos and maple syrup. This five-minute meal (just add hot water) was a tester favorite on chilly Iceland mornings. "The spice fired me up," declares one, "and with a drizzle of honey, it's heaven!".


— Backpacker Magazine Editor's Choice/Gear Guide, Fall 2011

frequently asked questions

What is Gluten Conscious?
 
Gluten Conscious is a term we use to describe a product that is prepared with gluten free ingredients; however, it is not prepared in a gluten-free environment. While we are careful to avoid cross-contamination, it is possible that trace amounts of gluten may be present due to the use of gluten in our facility.
Why is a Cook–in–Cozy™ recommended?
 

We recommend that all of our hot meals spend time "steep-cooking" while snuggled in a Cook-in-Cozy. We find this method promotes a more consistent temperature and steady cook time for Cook-in-Bag preparation; and results in a better serving temperature for your meal. When not in use, our Cook-in-Cozy folds away nicely in your pack for storage and weighs in at only 1.4oz.

Reviews (23)

  • 4

    4.0 Fork Rating

    by

    I liked this ok, the corn adds texture. I highly recommend and prefer the Savory Italian Polenta with Pork Sausage and the West Memphis Grits Souffle instead.

  • 5

    5.0 Fork Rating

    by

    O.K. I'm so Bad! This order was for a clients trip. The box wasn't in my hands two minutes when I opened it and made the Corn Pudding. It was so good, and I don't feel guilty at all! Way to go Packit.

  • 5

    5.0 Fork Rating

    by

    Mmm Mmm Good. It re-hydrated well and needed no addition seasoning to be quite good. Just a touch of spice from the chilies, which I loved, and the textures and flavors blended well. I'll be getting more of this.

  • 5

    5.0 Fork Rating

    by

    Very tasty and filling. Had it this past week on a rainy morning during a three day trip. It's going to be one of my go to breakfasts going forward

  • 5

    5.0 Fork Rating

    by

    This breakfast rehydrates very well. I did give it a few extra minutes, as I was busy doing other things. A nice bit of heat that my wife and I both enjoyed. I agree with the other review about it needing a pack of honey, but my wife believes it is best left without the added sweetness, Personal preference on that, I think. We will purchase this again.

  • 5

    5.0 Fork Rating

    by

    Very filling, and cooked fast even without a cook cozy (in warm weather). A little bland so I'd suggest bringing some maple sugar or cheese or hot sauce to add.

  • 5

    5.0 Fork Rating

    by

    My wife loved this stuff.

  • 5

    5.0 Fork Rating

    by

    Hmmm...very interesting taste. Roasted corn and corn meal with a hint of peppers. Sounds good but to be honest it was not my favorite. Having a name like "corn pudding" I expected something a little sweeter. I think I would have liked it better with a drizzle of honey. Maybe a pack of honey or brown sugar could be included.

  • 5

    5.0 Fork Rating

    by

    Outstanding! Incredible flavor. Before I took my first taste, I thought I made a batch of cement. Not so! I will always have 1 or 2 of these with me. Unbelievably delicious!!!

Cooking Method

just add water

Water Required

8 ounces

Temperature

boiling water

Cook time

10 minutes

Serving

10 Ounces

  • About
  • About Our SANTA FE CORN PUDDING

    • 1 Serving Backpacking Breakfast
       
    • Dietary Considerations:  vegetarian; gluten conscious
      • all-natural dehydrated & freeze-dried ingredients
      • 480 calories
      • 19 g protein
         
    • Meal Net Weight:  4.0 oz | 115 g    
       
    • Meal Includes:  seasoned corn pudding mix
       
    • Required:  boiling water
       
    • Recommended:  long–handled spoon;  Cook-in-Cozy™

     


     

    Remove

    natural desiccant.

    Add

    1 cup (8 oz / 236 ml) of boiling water to the pouch and stir.

    Press

    air from pouch and seal.

    Steep-Cook

    for 10 minutes.

    Cook-in-Cozy™ recommended but not required. 

    STIR
    to blend.

     

    Rise & Shine!

    your Santa Fe Corn Pudding!

     

    Ingredients & Nutrition

     

     

    Ingredients:

    Polenta (corn meal), Monterey Jack Cheese (pasteurized milk, cheese cultures, salt, enzymes), Whole Milk, Organic Fire-Roasted Yellow Corn, Cheddar Cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), Organic Whole Kernel Yellow Corn, Organic Maple Syrup, Sea Salt, Organic Gluten-Free Flour (organic sweet brown rice flour, organic tapioca starch, organic brown rice flour, organic arrowroot powder, organic sorghum flour, xanthan gum), Red and Green Bell Peppers, Butter (sweet cream, salt, annatto, nonfat milk solids, sodium caseinate, disodium phosphate), Jalapeno Pepper, Chipotle Spice (salt, garlic, onion, sugar, spices), Spices, Green Onions

    Special Notes:

    CONTAINS: Milk

    PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.

    Press Articles

     

    Warm your insides with this sweet-and-spicy, polenta-based mix loaded with Monterey Jack cheese, jalapenos and maple syrup. This five-minute meal (just add hot water) was a tester favorite on chilly Iceland mornings. "The spice fired me up," declares one, "and with a drizzle of honey, it's heaven!".


    — Backpacker Magazine Editor's Choice/Gear Guide, Fall 2011

    frequently asked questions

    What is Gluten Conscious?
     
    Gluten Conscious is a term we use to describe a product that is prepared with gluten free ingredients; however, it is not prepared in a gluten-free environment. While we are careful to avoid cross-contamination, it is possible that trace amounts of gluten may be present due to the use of gluten in our facility.
    Why is a Cook–in–Cozy™ recommended?
     

    We recommend that all of our hot meals spend time "steep-cooking" while snuggled in a Cook-in-Cozy. We find this method promotes a more consistent temperature and steady cook time for Cook-in-Bag preparation; and results in a better serving temperature for your meal. When not in use, our Cook-in-Cozy folds away nicely in your pack for storage and weighs in at only 1.4oz.

    Reviews (23)

    • 4

      4.0 Fork Rating

      by

      I liked this ok, the corn adds texture. I highly recommend and prefer the Savory Italian Polenta with Pork Sausage and the West Memphis Grits Souffle instead.

    • 5

      5.0 Fork Rating

      by

      O.K. I'm so Bad! This order was for a clients trip. The box wasn't in my hands two minutes when I opened it and made the Corn Pudding. It was so good, and I don't feel guilty at all! Way to go Packit.

    • 5

      5.0 Fork Rating

      by

      Mmm Mmm Good. It re-hydrated well and needed no addition seasoning to be quite good. Just a touch of spice from the chilies, which I loved, and the textures and flavors blended well. I'll be getting more of this.

    • 5

      5.0 Fork Rating

      by

      Very tasty and filling. Had it this past week on a rainy morning during a three day trip. It's going to be one of my go to breakfasts going forward

    • 5

      5.0 Fork Rating

      by

      This breakfast rehydrates very well. I did give it a few extra minutes, as I was busy doing other things. A nice bit of heat that my wife and I both enjoyed. I agree with the other review about it needing a pack of honey, but my wife believes it is best left without the added sweetness, Personal preference on that, I think. We will purchase this again.

    • 5

      5.0 Fork Rating

      by

      Very filling, and cooked fast even without a cook cozy (in warm weather). A little bland so I'd suggest bringing some maple sugar or cheese or hot sauce to add.

    • 5

      5.0 Fork Rating

      by

      My wife loved this stuff.

    • 5

      5.0 Fork Rating

      by

      Hmmm...very interesting taste. Roasted corn and corn meal with a hint of peppers. Sounds good but to be honest it was not my favorite. Having a name like "corn pudding" I expected something a little sweeter. I think I would have liked it better with a drizzle of honey. Maybe a pack of honey or brown sugar could be included.

    • 5

      5.0 Fork Rating

      by

      Outstanding! Incredible flavor. Before I took my first taste, I thought I made a batch of cement. Not so! I will always have 1 or 2 of these with me. Unbelievably delicious!!!

    Cooking Method

    just add water

    Water Required

    8 ounces

    Temperature

    boiling water

    Cook time

    10 minutes

    Serving

    10 Ounces

  • Instructions
  • About Our SANTA FE CORN PUDDING

    • 1 Serving Backpacking Breakfast
       
    • Dietary Considerations:  vegetarian; gluten conscious
      • all-natural dehydrated & freeze-dried ingredients
      • 480 calories
      • 19 g protein
         
    • Meal Net Weight:  4.0 oz | 115 g    
       
    • Meal Includes:  seasoned corn pudding mix
       
    • Required:  boiling water
       
    • Recommended:  long–handled spoon;  Cook-in-Cozy™

     


     

    Remove

    natural desiccant.

    Add

    1 cup (8 oz / 236 ml) of boiling water to the pouch and stir.

    Press

    air from pouch and seal.

    Steep-Cook

    for 10 minutes.

    Cook-in-Cozy™ recommended but not required. 

    STIR
    to blend.

     

    Rise & Shine!

    your Santa Fe Corn Pudding!

     

    Ingredients & Nutrition

     

     

    Ingredients:

    Polenta (corn meal), Monterey Jack Cheese (pasteurized milk, cheese cultures, salt, enzymes), Whole Milk, Organic Fire-Roasted Yellow Corn, Cheddar Cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), Organic Whole Kernel Yellow Corn, Organic Maple Syrup, Sea Salt, Organic Gluten-Free Flour (organic sweet brown rice flour, organic tapioca starch, organic brown rice flour, organic arrowroot powder, organic sorghum flour, xanthan gum), Red and Green Bell Peppers, Butter (sweet cream, salt, annatto, nonfat milk solids, sodium caseinate, disodium phosphate), Jalapeno Pepper, Chipotle Spice (salt, garlic, onion, sugar, spices), Spices, Green Onions

    Special Notes:

    CONTAINS: Milk

    PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.

    Press Articles

     

    Warm your insides with this sweet-and-spicy, polenta-based mix loaded with Monterey Jack cheese, jalapenos and maple syrup. This five-minute meal (just add hot water) was a tester favorite on chilly Iceland mornings. "The spice fired me up," declares one, "and with a drizzle of honey, it's heaven!".


    — Backpacker Magazine Editor's Choice/Gear Guide, Fall 2011

    frequently asked questions

    What is Gluten Conscious?
     
    Gluten Conscious is a term we use to describe a product that is prepared with gluten free ingredients; however, it is not prepared in a gluten-free environment. While we are careful to avoid cross-contamination, it is possible that trace amounts of gluten may be present due to the use of gluten in our facility.
    Why is a Cook–in–Cozy™ recommended?
     

    We recommend that all of our hot meals spend time "steep-cooking" while snuggled in a Cook-in-Cozy. We find this method promotes a more consistent temperature and steady cook time for Cook-in-Bag preparation; and results in a better serving temperature for your meal. When not in use, our Cook-in-Cozy folds away nicely in your pack for storage and weighs in at only 1.4oz.

    Reviews (23)

    • 4

      4.0 Fork Rating

      by

      I liked this ok, the corn adds texture. I highly recommend and prefer the Savory Italian Polenta with Pork Sausage and the West Memphis Grits Souffle instead.

    • 5

      5.0 Fork Rating

      by

      O.K. I'm so Bad! This order was for a clients trip. The box wasn't in my hands two minutes when I opened it and made the Corn Pudding. It was so good, and I don't feel guilty at all! Way to go Packit.

    • 5

      5.0 Fork Rating

      by

      Mmm Mmm Good. It re-hydrated well and needed no addition seasoning to be quite good. Just a touch of spice from the chilies, which I loved, and the textures and flavors blended well. I'll be getting more of this.

    • 5

      5.0 Fork Rating

      by

      Very tasty and filling. Had it this past week on a rainy morning during a three day trip. It's going to be one of my go to breakfasts going forward

    • 5

      5.0 Fork Rating

      by

      This breakfast rehydrates very well. I did give it a few extra minutes, as I was busy doing other things. A nice bit of heat that my wife and I both enjoyed. I agree with the other review about it needing a pack of honey, but my wife believes it is best left without the added sweetness, Personal preference on that, I think. We will purchase this again.

    • 5

      5.0 Fork Rating

      by

      Very filling, and cooked fast even without a cook cozy (in warm weather). A little bland so I'd suggest bringing some maple sugar or cheese or hot sauce to add.

    • 5

      5.0 Fork Rating

      by

      My wife loved this stuff.

    • 5

      5.0 Fork Rating

      by

      Hmmm...very interesting taste. Roasted corn and corn meal with a hint of peppers. Sounds good but to be honest it was not my favorite. Having a name like "corn pudding" I expected something a little sweeter. I think I would have liked it better with a drizzle of honey. Maybe a pack of honey or brown sugar could be included.

    • 5

      5.0 Fork Rating

      by

      Outstanding! Incredible flavor. Before I took my first taste, I thought I made a batch of cement. Not so! I will always have 1 or 2 of these with me. Unbelievably delicious!!!

    Cooking Method

    just add water

    Water Required

    8 ounces

    Temperature

    boiling water

    Cook time

    10 minutes

    Serving

    10 Ounces

  • Ingredients & Nutrition
  • About Our SANTA FE CORN PUDDING

    • 1 Serving Backpacking Breakfast
       
    • Dietary Considerations:  vegetarian; gluten conscious
      • all-natural dehydrated & freeze-dried ingredients
      • 480 calories
      • 19 g protein
         
    • Meal Net Weight:  4.0 oz | 115 g    
       
    • Meal Includes:  seasoned corn pudding mix
       
    • Required:  boiling water
       
    • Recommended:  long–handled spoon;  Cook-in-Cozy™

     


     

    Remove

    natural desiccant.

    Add

    1 cup (8 oz / 236 ml) of boiling water to the pouch and stir.

    Press

    air from pouch and seal.

    Steep-Cook

    for 10 minutes.

    Cook-in-Cozy™ recommended but not required. 

    STIR
    to blend.

     

    Rise & Shine!

    your Santa Fe Corn Pudding!

     

    Ingredients & Nutrition

     

     

    Ingredients:

    Polenta (corn meal), Monterey Jack Cheese (pasteurized milk, cheese cultures, salt, enzymes), Whole Milk, Organic Fire-Roasted Yellow Corn, Cheddar Cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), Organic Whole Kernel Yellow Corn, Organic Maple Syrup, Sea Salt, Organic Gluten-Free Flour (organic sweet brown rice flour, organic tapioca starch, organic brown rice flour, organic arrowroot powder, organic sorghum flour, xanthan gum), Red and Green Bell Peppers, Butter (sweet cream, salt, annatto, nonfat milk solids, sodium caseinate, disodium phosphate), Jalapeno Pepper, Chipotle Spice (salt, garlic, onion, sugar, spices), Spices, Green Onions

    Special Notes:

    CONTAINS: Milk

    PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.

    Press Articles

     

    Warm your insides with this sweet-and-spicy, polenta-based mix loaded with Monterey Jack cheese, jalapenos and maple syrup. This five-minute meal (just add hot water) was a tester favorite on chilly Iceland mornings. "The spice fired me up," declares one, "and with a drizzle of honey, it's heaven!".


    — Backpacker Magazine Editor's Choice/Gear Guide, Fall 2011

    frequently asked questions

    What is Gluten Conscious?
     
    Gluten Conscious is a term we use to describe a product that is prepared with gluten free ingredients; however, it is not prepared in a gluten-free environment. While we are careful to avoid cross-contamination, it is possible that trace amounts of gluten may be present due to the use of gluten in our facility.
    Why is a Cook–in–Cozy™ recommended?
     

    We recommend that all of our hot meals spend time "steep-cooking" while snuggled in a Cook-in-Cozy. We find this method promotes a more consistent temperature and steady cook time for Cook-in-Bag preparation; and results in a better serving temperature for your meal. When not in use, our Cook-in-Cozy folds away nicely in your pack for storage and weighs in at only 1.4oz.

    Reviews (23)

    • 4

      4.0 Fork Rating

      by

      I liked this ok, the corn adds texture. I highly recommend and prefer the Savory Italian Polenta with Pork Sausage and the West Memphis Grits Souffle instead.

    • 5

      5.0 Fork Rating

      by

      O.K. I'm so Bad! This order was for a clients trip. The box wasn't in my hands two minutes when I opened it and made the Corn Pudding. It was so good, and I don't feel guilty at all! Way to go Packit.

    • 5

      5.0 Fork Rating

      by

      Mmm Mmm Good. It re-hydrated well and needed no addition seasoning to be quite good. Just a touch of spice from the chilies, which I loved, and the textures and flavors blended well. I'll be getting more of this.

    • 5

      5.0 Fork Rating

      by

      Very tasty and filling. Had it this past week on a rainy morning during a three day trip. It's going to be one of my go to breakfasts going forward

    • 5

      5.0 Fork Rating

      by

      This breakfast rehydrates very well. I did give it a few extra minutes, as I was busy doing other things. A nice bit of heat that my wife and I both enjoyed. I agree with the other review about it needing a pack of honey, but my wife believes it is best left without the added sweetness, Personal preference on that, I think. We will purchase this again.

    • 5

      5.0 Fork Rating

      by

      Very filling, and cooked fast even without a cook cozy (in warm weather). A little bland so I'd suggest bringing some maple sugar or cheese or hot sauce to add.

    • 5

      5.0 Fork Rating

      by

      My wife loved this stuff.

    • 5

      5.0 Fork Rating

      by

      Hmmm...very interesting taste. Roasted corn and corn meal with a hint of peppers. Sounds good but to be honest it was not my favorite. Having a name like "corn pudding" I expected something a little sweeter. I think I would have liked it better with a drizzle of honey. Maybe a pack of honey or brown sugar could be included.

    • 5

      5.0 Fork Rating

      by

      Outstanding! Incredible flavor. Before I took my first taste, I thought I made a batch of cement. Not so! I will always have 1 or 2 of these with me. Unbelievably delicious!!!

    Cooking Method

    just add water

    Water Required

    8 ounces

    Temperature

    boiling water

    Cook time

    10 minutes

    Serving

    10 Ounces

  • Reviews (23)
  • About Our SANTA FE CORN PUDDING

    • 1 Serving Backpacking Breakfast
       
    • Dietary Considerations:  vegetarian; gluten conscious
      • all-natural dehydrated & freeze-dried ingredients
      • 480 calories
      • 19 g protein
         
    • Meal Net Weight:  4.0 oz | 115 g    
       
    • Meal Includes:  seasoned corn pudding mix
       
    • Required:  boiling water
       
    • Recommended:  long–handled spoon;  Cook-in-Cozy™

     


     

    Remove

    natural desiccant.

    Add

    1 cup (8 oz / 236 ml) of boiling water to the pouch and stir.

    Press

    air from pouch and seal.

    Steep-Cook

    for 10 minutes.

    Cook-in-Cozy™ recommended but not required. 

    STIR
    to blend.

     

    Rise & Shine!

    your Santa Fe Corn Pudding!

     

    Ingredients & Nutrition

     

     

    Ingredients:

    Polenta (corn meal), Monterey Jack Cheese (pasteurized milk, cheese cultures, salt, enzymes), Whole Milk, Organic Fire-Roasted Yellow Corn, Cheddar Cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), Organic Whole Kernel Yellow Corn, Organic Maple Syrup, Sea Salt, Organic Gluten-Free Flour (organic sweet brown rice flour, organic tapioca starch, organic brown rice flour, organic arrowroot powder, organic sorghum flour, xanthan gum), Red and Green Bell Peppers, Butter (sweet cream, salt, annatto, nonfat milk solids, sodium caseinate, disodium phosphate), Jalapeno Pepper, Chipotle Spice (salt, garlic, onion, sugar, spices), Spices, Green Onions

    Special Notes:

    CONTAINS: Milk

    PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.

    Press Articles

     

    Warm your insides with this sweet-and-spicy, polenta-based mix loaded with Monterey Jack cheese, jalapenos and maple syrup. This five-minute meal (just add hot water) was a tester favorite on chilly Iceland mornings. "The spice fired me up," declares one, "and with a drizzle of honey, it's heaven!".


    — Backpacker Magazine Editor's Choice/Gear Guide, Fall 2011

    frequently asked questions

    What is Gluten Conscious?
     
    Gluten Conscious is a term we use to describe a product that is prepared with gluten free ingredients; however, it is not prepared in a gluten-free environment. While we are careful to avoid cross-contamination, it is possible that trace amounts of gluten may be present due to the use of gluten in our facility.
    Why is a Cook–in–Cozy™ recommended?
     

    We recommend that all of our hot meals spend time "steep-cooking" while snuggled in a Cook-in-Cozy. We find this method promotes a more consistent temperature and steady cook time for Cook-in-Bag preparation; and results in a better serving temperature for your meal. When not in use, our Cook-in-Cozy folds away nicely in your pack for storage and weighs in at only 1.4oz.

    Reviews (23)

    • 4

      4.0 Fork Rating

      by

      I liked this ok, the corn adds texture. I highly recommend and prefer the Savory Italian Polenta with Pork Sausage and the West Memphis Grits Souffle instead.

    • 5

      5.0 Fork Rating

      by

      O.K. I'm so Bad! This order was for a clients trip. The box wasn't in my hands two minutes when I opened it and made the Corn Pudding. It was so good, and I don't feel guilty at all! Way to go Packit.

    • 5

      5.0 Fork Rating

      by

      Mmm Mmm Good. It re-hydrated well and needed no addition seasoning to be quite good. Just a touch of spice from the chilies, which I loved, and the textures and flavors blended well. I'll be getting more of this.

    • 5

      5.0 Fork Rating

      by

      Very tasty and filling. Had it this past week on a rainy morning during a three day trip. It's going to be one of my go to breakfasts going forward

    • 5

      5.0 Fork Rating

      by

      This breakfast rehydrates very well. I did give it a few extra minutes, as I was busy doing other things. A nice bit of heat that my wife and I both enjoyed. I agree with the other review about it needing a pack of honey, but my wife believes it is best left without the added sweetness, Personal preference on that, I think. We will purchase this again.

    • 5

      5.0 Fork Rating

      by

      Very filling, and cooked fast even without a cook cozy (in warm weather). A little bland so I'd suggest bringing some maple sugar or cheese or hot sauce to add.

    • 5

      5.0 Fork Rating

      by

      My wife loved this stuff.

    • 5

      5.0 Fork Rating

      by

      Hmmm...very interesting taste. Roasted corn and corn meal with a hint of peppers. Sounds good but to be honest it was not my favorite. Having a name like "corn pudding" I expected something a little sweeter. I think I would have liked it better with a drizzle of honey. Maybe a pack of honey or brown sugar could be included.

    • 5

      5.0 Fork Rating

      by

      Outstanding! Incredible flavor. Before I took my first taste, I thought I made a batch of cement. Not so! I will always have 1 or 2 of these with me. Unbelievably delicious!!!

    Cooking Method

    just add water

    Water Required

    8 ounces

    Temperature

    boiling water

    Cook time

    10 minutes

    Serving

    10 Ounces

  • Press
  • About Our SANTA FE CORN PUDDING

    • 1 Serving Backpacking Breakfast
       
    • Dietary Considerations:  vegetarian; gluten conscious
      • all-natural dehydrated & freeze-dried ingredients
      • 480 calories
      • 19 g protein
         
    • Meal Net Weight:  4.0 oz | 115 g    
       
    • Meal Includes:  seasoned corn pudding mix
       
    • Required:  boiling water
       
    • Recommended:  long–handled spoon;  Cook-in-Cozy™

     


     

    Remove

    natural desiccant.

    Add

    1 cup (8 oz / 236 ml) of boiling water to the pouch and stir.

    Press

    air from pouch and seal.

    Steep-Cook

    for 10 minutes.

    Cook-in-Cozy™ recommended but not required. 

    STIR
    to blend.

     

    Rise & Shine!

    your Santa Fe Corn Pudding!

     

    Ingredients & Nutrition

     

     

    Ingredients:

    Polenta (corn meal), Monterey Jack Cheese (pasteurized milk, cheese cultures, salt, enzymes), Whole Milk, Organic Fire-Roasted Yellow Corn, Cheddar Cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), Organic Whole Kernel Yellow Corn, Organic Maple Syrup, Sea Salt, Organic Gluten-Free Flour (organic sweet brown rice flour, organic tapioca starch, organic brown rice flour, organic arrowroot powder, organic sorghum flour, xanthan gum), Red and Green Bell Peppers, Butter (sweet cream, salt, annatto, nonfat milk solids, sodium caseinate, disodium phosphate), Jalapeno Pepper, Chipotle Spice (salt, garlic, onion, sugar, spices), Spices, Green Onions

    Special Notes:

    CONTAINS: Milk

    PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.

    Press Articles

     

    Warm your insides with this sweet-and-spicy, polenta-based mix loaded with Monterey Jack cheese, jalapenos and maple syrup. This five-minute meal (just add hot water) was a tester favorite on chilly Iceland mornings. "The spice fired me up," declares one, "and with a drizzle of honey, it's heaven!".


    — Backpacker Magazine Editor's Choice/Gear Guide, Fall 2011

    frequently asked questions

    What is Gluten Conscious?
     
    Gluten Conscious is a term we use to describe a product that is prepared with gluten free ingredients; however, it is not prepared in a gluten-free environment. While we are careful to avoid cross-contamination, it is possible that trace amounts of gluten may be present due to the use of gluten in our facility.
    Why is a Cook–in–Cozy™ recommended?
     

    We recommend that all of our hot meals spend time "steep-cooking" while snuggled in a Cook-in-Cozy. We find this method promotes a more consistent temperature and steady cook time for Cook-in-Bag preparation; and results in a better serving temperature for your meal. When not in use, our Cook-in-Cozy folds away nicely in your pack for storage and weighs in at only 1.4oz.

    Reviews (23)

    • 4

      4.0 Fork Rating

      by

      I liked this ok, the corn adds texture. I highly recommend and prefer the Savory Italian Polenta with Pork Sausage and the West Memphis Grits Souffle instead.

    • 5

      5.0 Fork Rating

      by

      O.K. I'm so Bad! This order was for a clients trip. The box wasn't in my hands two minutes when I opened it and made the Corn Pudding. It was so good, and I don't feel guilty at all! Way to go Packit.

    • 5

      5.0 Fork Rating

      by

      Mmm Mmm Good. It re-hydrated well and needed no addition seasoning to be quite good. Just a touch of spice from the chilies, which I loved, and the textures and flavors blended well. I'll be getting more of this.

    • 5

      5.0 Fork Rating

      by

      Very tasty and filling. Had it this past week on a rainy morning during a three day trip. It's going to be one of my go to breakfasts going forward

    • 5

      5.0 Fork Rating

      by

      This breakfast rehydrates very well. I did give it a few extra minutes, as I was busy doing other things. A nice bit of heat that my wife and I both enjoyed. I agree with the other review about it needing a pack of honey, but my wife believes it is best left without the added sweetness, Personal preference on that, I think. We will purchase this again.

    • 5

      5.0 Fork Rating

      by

      Very filling, and cooked fast even without a cook cozy (in warm weather). A little bland so I'd suggest bringing some maple sugar or cheese or hot sauce to add.

    • 5

      5.0 Fork Rating

      by

      My wife loved this stuff.

    • 5

      5.0 Fork Rating

      by

      Hmmm...very interesting taste. Roasted corn and corn meal with a hint of peppers. Sounds good but to be honest it was not my favorite. Having a name like "corn pudding" I expected something a little sweeter. I think I would have liked it better with a drizzle of honey. Maybe a pack of honey or brown sugar could be included.

    • 5

      5.0 Fork Rating

      by

      Outstanding! Incredible flavor. Before I took my first taste, I thought I made a batch of cement. Not so! I will always have 1 or 2 of these with me. Unbelievably delicious!!!

    Cooking Method

    just add water

    Water Required

    8 ounces

    Temperature

    boiling water

    Cook time

    10 minutes

    Serving

    10 Ounces

  • FAQS
  • About Our SANTA FE CORN PUDDING

    • 1 Serving Backpacking Breakfast
       
    • Dietary Considerations:  vegetarian; gluten conscious
      • all-natural dehydrated & freeze-dried ingredients
      • 480 calories
      • 19 g protein
         
    • Meal Net Weight:  4.0 oz | 115 g    
       
    • Meal Includes:  seasoned corn pudding mix
       
    • Required:  boiling water
       
    • Recommended:  long–handled spoon;  Cook-in-Cozy™

     


     

    Remove

    natural desiccant.

    Add

    1 cup (8 oz / 236 ml) of boiling water to the pouch and stir.

    Press

    air from pouch and seal.

    Steep-Cook

    for 10 minutes.

    Cook-in-Cozy™ recommended but not required. 

    STIR
    to blend.

     

    Rise & Shine!

    your Santa Fe Corn Pudding!

     

    Ingredients & Nutrition

     

     

    Ingredients:

    Polenta (corn meal), Monterey Jack Cheese (pasteurized milk, cheese cultures, salt, enzymes), Whole Milk, Organic Fire-Roasted Yellow Corn, Cheddar Cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), Organic Whole Kernel Yellow Corn, Organic Maple Syrup, Sea Salt, Organic Gluten-Free Flour (organic sweet brown rice flour, organic tapioca starch, organic brown rice flour, organic arrowroot powder, organic sorghum flour, xanthan gum), Red and Green Bell Peppers, Butter (sweet cream, salt, annatto, nonfat milk solids, sodium caseinate, disodium phosphate), Jalapeno Pepper, Chipotle Spice (salt, garlic, onion, sugar, spices), Spices, Green Onions

    Special Notes:

    CONTAINS: Milk

    PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.

    Press Articles

     

    Warm your insides with this sweet-and-spicy, polenta-based mix loaded with Monterey Jack cheese, jalapenos and maple syrup. This five-minute meal (just add hot water) was a tester favorite on chilly Iceland mornings. "The spice fired me up," declares one, "and with a drizzle of honey, it's heaven!".


    — Backpacker Magazine Editor's Choice/Gear Guide, Fall 2011

    frequently asked questions

    What is Gluten Conscious?
     
    Gluten Conscious is a term we use to describe a product that is prepared with gluten free ingredients; however, it is not prepared in a gluten-free environment. While we are careful to avoid cross-contamination, it is possible that trace amounts of gluten may be present due to the use of gluten in our facility.
    Why is a Cook–in–Cozy™ recommended?
     

    We recommend that all of our hot meals spend time "steep-cooking" while snuggled in a Cook-in-Cozy. We find this method promotes a more consistent temperature and steady cook time for Cook-in-Bag preparation; and results in a better serving temperature for your meal. When not in use, our Cook-in-Cozy folds away nicely in your pack for storage and weighs in at only 1.4oz.

    Reviews (23)

    • 4

      4.0 Fork Rating

      by

      I liked this ok, the corn adds texture. I highly recommend and prefer the Savory Italian Polenta with Pork Sausage and the West Memphis Grits Souffle instead.

    • 5

      5.0 Fork Rating

      by

      O.K. I'm so Bad! This order was for a clients trip. The box wasn't in my hands two minutes when I opened it and made the Corn Pudding. It was so good, and I don't feel guilty at all! Way to go Packit.

    • 5

      5.0 Fork Rating

      by

      Mmm Mmm Good. It re-hydrated well and needed no addition seasoning to be quite good. Just a touch of spice from the chilies, which I loved, and the textures and flavors blended well. I'll be getting more of this.

    • 5

      5.0 Fork Rating

      by

      Very tasty and filling. Had it this past week on a rainy morning during a three day trip. It's going to be one of my go to breakfasts going forward

    • 5

      5.0 Fork Rating

      by

      This breakfast rehydrates very well. I did give it a few extra minutes, as I was busy doing other things. A nice bit of heat that my wife and I both enjoyed. I agree with the other review about it needing a pack of honey, but my wife believes it is best left without the added sweetness, Personal preference on that, I think. We will purchase this again.

    • 5

      5.0 Fork Rating

      by

      Very filling, and cooked fast even without a cook cozy (in warm weather). A little bland so I'd suggest bringing some maple sugar or cheese or hot sauce to add.

    • 5

      5.0 Fork Rating

      by

      My wife loved this stuff.

    • 5

      5.0 Fork Rating

      by

      Hmmm...very interesting taste. Roasted corn and corn meal with a hint of peppers. Sounds good but to be honest it was not my favorite. Having a name like "corn pudding" I expected something a little sweeter. I think I would have liked it better with a drizzle of honey. Maybe a pack of honey or brown sugar could be included.

    • 5

      5.0 Fork Rating

      by

      Outstanding! Incredible flavor. Before I took my first taste, I thought I made a batch of cement. Not so! I will always have 1 or 2 of these with me. Unbelievably delicious!!!

    Cooking Method

    just add water

    Water Required

    8 ounces

    Temperature

    boiling water

    Cook time

    10 minutes

    Serving

    10 Ounces