Moonshine Margarita

Moonshine Margarita

TRADITIONAL TEX-MEX MARGARITA MIXER

Not to toot our own horn, but we’re from Texas and we make a damn good margarita!

It’s light, refreshing, not too sweet, not too sour … simply add water and your spirit of choice (we recommend Vodka or Tequila), or enjoy it as a non-alcoholic limeade!

One pouch makes four 6 ounce servings and it’s BYOB — Bring Your Own Booze!

5.0 Fork Rating

13 Fork Ratings
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$11.49
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UPC:
811355030204

About Our MOONSHINE MARGARITA

  • 4 Servings of Margaritas
     
  • Dietary Considerations:  vegetarian;  gluten conscious;  dairy free
    • 100 calories per serving
    • 0 g protein per serving
       
  • Meal Net Weight:  4.2 oz | 118 g    
     
  • Meal Includes:  margarita mix
     
  • Required:  cool water;  BYO-Tequila: 2 oz per person (unless enjoying as a non-alcoholic beverage)

Remove

natural desiccant.

Add

3 cups (24 oz / 709 ml) of cool water and tequila (or your spirit of choice) to taste.

Press

air from pouch; seal and shake to blend.

Steep

for 5 minutes. 

SHAKE
occasionally to blend.

 

Cheers!

to Moonshine Margaritas in the great outdoors!

 

Ingredients & Nutrition

 

 

Ingredients:

Lemon Lime Mixer (sugar, citric acid, dehydrated lemon juice, dehydrated lime juice, corn starch-modified, natural and artificial flavors, tricalcium phosphate [prevents caking], yellow 5, blue 1, red 40)

Special Notes:

CONTAINS: Egg

PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.

Press Articles

 

This delicious concoction of dehydrated lemon and lime juice, with just a touch of sugar, is a carryover fave from last year’s Taste-Off. Yes, it’s that good! Just add some ice-cold (filtered) stream water and a splash of BYO tequila, then kick back and enjoy the sunset. If you can, find a patch of clean snow and drop a handful into your mug for a delicious, frosty marg. Not a tequila drinker? It’s just as tasty mixed with whiskey (whiskey sour) or vodka (vodka gimlet). Not packing alcohol? Enjoy it as a refreshing limeade. Perfect for relaxing zero days or celebrating big milestones.


— PCT Oregon: Trail Foods Taste-Off, June 2018

Read more

Powdered margarita mix isn’t something I’d spring for in any other context, but I make an exception on the trail. This mixes into a refreshingly sweet-tart sip that’s just begging for a splash of tequila. If you aren’t the drinking type, it tastes great as is.


— Outside Online: The 10 Best New Backpacking Meals 2017, June 2017

Read more

Nothing beats an amazing day spent in the wild - but a cold margarita sure ends it in style. Packit Gourmet's Moonshine Margarita is our pick: Add tequila (chilled in a snowbank or creek), salt the rim of your GSI Outdoors Lexan Margarita Glass and say salud!


— Backpacker Magazine Essentials A to Z, April 2009

Read more

frequently asked questions

What is Gluten Conscious?
 
Gluten Conscious is a term we use to describe a product that is prepared with gluten free ingredients; however, it is not prepared in a gluten-free environment. While we are careful to avoid cross-contamination, it is possible that trace amounts of gluten may be present due to the use of gluten in our facility.

Reviews (13)

  • 5

    5.0 Fork Rating

    by

    We LOVED the Moonshine Margaritas - EVERY NIGHT in the Grand Canyon!

  • 5

    5.0 Fork Rating

    by

    I tried this on a whim. Totally loved it! Perfect with or without the tequila. Well, more perfect with it. :-)

  • 5

    5.0 Fork Rating

    by

    Pretty decent trail margaritas. I used two shooters of Jose Cuervo Gold in the packet after adding the water. A little touch of the included lime and they were very good sitting by the fire and sipping.

  • 5

    5.0 Fork Rating

    by

    Simply my favorite evening beverage on the trail! Works well with tequila or rum. Gives me something tasty to drink while my husband enjoys the straight liquor from his own flask. I'd much rather enjoy kicking back after a long hike to drink a very real tasting margarita!

Cooking Method

just add water

Water Required

24 ounces

Temperature

cool water

Cook time

5 minutes

Serving

four 6 ounce

Bring Your Own

tequila: 1 1/2 - 2 oz per person

  • About

    • About Our MOONSHINE MARGARITA

    • 4 Servings of Margaritas
       
    • Dietary Considerations:  vegetarian;  gluten conscious;  dairy free
      • 100 calories per serving
      • 0 g protein per serving
         
    • Meal Net Weight:  4.2 oz | 118 g    
       
    • Meal Includes:  margarita mix
       
    • Required:  cool water;  BYO-Tequila: 2 oz per person (unless enjoying as a non-alcoholic beverage)

    Remove

    natural desiccant.

    Add

    3 cups (24 oz / 709 ml) of cool water and tequila (or your spirit of choice) to taste.

    Press

    air from pouch; seal and shake to blend.

    Steep

    for 5 minutes. 

    SHAKE
    occasionally to blend.

     

    Cheers!

    to Moonshine Margaritas in the great outdoors!

     

    Ingredients & Nutrition

     

     

    Ingredients:

    Lemon Lime Mixer (sugar, citric acid, dehydrated lemon juice, dehydrated lime juice, corn starch-modified, natural and artificial flavors, tricalcium phosphate [prevents caking], yellow 5, blue 1, red 40)

    Special Notes:

    CONTAINS: Egg

    PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.

    Press Articles

     

    This delicious concoction of dehydrated lemon and lime juice, with just a touch of sugar, is a carryover fave from last year’s Taste-Off. Yes, it’s that good! Just add some ice-cold (filtered) stream water and a splash of BYO tequila, then kick back and enjoy the sunset. If you can, find a patch of clean snow and drop a handful into your mug for a delicious, frosty marg. Not a tequila drinker? It’s just as tasty mixed with whiskey (whiskey sour) or vodka (vodka gimlet). Not packing alcohol? Enjoy it as a refreshing limeade. Perfect for relaxing zero days or celebrating big milestones.


    — PCT Oregon: Trail Foods Taste-Off, June 2018

    Read more

    Powdered margarita mix isn’t something I’d spring for in any other context, but I make an exception on the trail. This mixes into a refreshingly sweet-tart sip that’s just begging for a splash of tequila. If you aren’t the drinking type, it tastes great as is.


    — Outside Online: The 10 Best New Backpacking Meals 2017, June 2017

    Read more

    Nothing beats an amazing day spent in the wild - but a cold margarita sure ends it in style. Packit Gourmet's Moonshine Margarita is our pick: Add tequila (chilled in a snowbank or creek), salt the rim of your GSI Outdoors Lexan Margarita Glass and say salud!


    — Backpacker Magazine Essentials A to Z, April 2009

    Read more

    frequently asked questions

    What is Gluten Conscious?
     
    Gluten Conscious is a term we use to describe a product that is prepared with gluten free ingredients; however, it is not prepared in a gluten-free environment. While we are careful to avoid cross-contamination, it is possible that trace amounts of gluten may be present due to the use of gluten in our facility.

    Reviews (13)

    • 5

      5.0 Fork Rating

      by

      We LOVED the Moonshine Margaritas - EVERY NIGHT in the Grand Canyon!

    • 5

      5.0 Fork Rating

      by

      I tried this on a whim. Totally loved it! Perfect with or without the tequila. Well, more perfect with it. :-)

    • 5

      5.0 Fork Rating

      by

      Pretty decent trail margaritas. I used two shooters of Jose Cuervo Gold in the packet after adding the water. A little touch of the included lime and they were very good sitting by the fire and sipping.

    • 5

      5.0 Fork Rating

      by

      Simply my favorite evening beverage on the trail! Works well with tequila or rum. Gives me something tasty to drink while my husband enjoys the straight liquor from his own flask. I'd much rather enjoy kicking back after a long hike to drink a very real tasting margarita!

    Cooking Method

    just add water

    Water Required

    24 ounces

    Temperature

    cool water

    Cook time

    5 minutes

    Serving

    four 6 ounce

    Bring Your Own

    tequila: 1 1/2 - 2 oz per person

  • Instructions

    • About Our MOONSHINE MARGARITA

    • 4 Servings of Margaritas
       
    • Dietary Considerations:  vegetarian;  gluten conscious;  dairy free
      • 100 calories per serving
      • 0 g protein per serving
         
    • Meal Net Weight:  4.2 oz | 118 g    
       
    • Meal Includes:  margarita mix
       
    • Required:  cool water;  BYO-Tequila: 2 oz per person (unless enjoying as a non-alcoholic beverage)

    Remove

    natural desiccant.

    Add

    3 cups (24 oz / 709 ml) of cool water and tequila (or your spirit of choice) to taste.

    Press

    air from pouch; seal and shake to blend.

    Steep

    for 5 minutes. 

    SHAKE
    occasionally to blend.

     

    Cheers!

    to Moonshine Margaritas in the great outdoors!

     

    Ingredients & Nutrition

     

     

    Ingredients:

    Lemon Lime Mixer (sugar, citric acid, dehydrated lemon juice, dehydrated lime juice, corn starch-modified, natural and artificial flavors, tricalcium phosphate [prevents caking], yellow 5, blue 1, red 40)

    Special Notes:

    CONTAINS: Egg

    PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.

    Press Articles

     

    This delicious concoction of dehydrated lemon and lime juice, with just a touch of sugar, is a carryover fave from last year’s Taste-Off. Yes, it’s that good! Just add some ice-cold (filtered) stream water and a splash of BYO tequila, then kick back and enjoy the sunset. If you can, find a patch of clean snow and drop a handful into your mug for a delicious, frosty marg. Not a tequila drinker? It’s just as tasty mixed with whiskey (whiskey sour) or vodka (vodka gimlet). Not packing alcohol? Enjoy it as a refreshing limeade. Perfect for relaxing zero days or celebrating big milestones.


    — PCT Oregon: Trail Foods Taste-Off, June 2018

    Read more

    Powdered margarita mix isn’t something I’d spring for in any other context, but I make an exception on the trail. This mixes into a refreshingly sweet-tart sip that’s just begging for a splash of tequila. If you aren’t the drinking type, it tastes great as is.


    — Outside Online: The 10 Best New Backpacking Meals 2017, June 2017

    Read more

    Nothing beats an amazing day spent in the wild - but a cold margarita sure ends it in style. Packit Gourmet's Moonshine Margarita is our pick: Add tequila (chilled in a snowbank or creek), salt the rim of your GSI Outdoors Lexan Margarita Glass and say salud!


    — Backpacker Magazine Essentials A to Z, April 2009

    Read more

    frequently asked questions

    What is Gluten Conscious?
     
    Gluten Conscious is a term we use to describe a product that is prepared with gluten free ingredients; however, it is not prepared in a gluten-free environment. While we are careful to avoid cross-contamination, it is possible that trace amounts of gluten may be present due to the use of gluten in our facility.

    Reviews (13)

    • 5

      5.0 Fork Rating

      by

      We LOVED the Moonshine Margaritas - EVERY NIGHT in the Grand Canyon!

    • 5

      5.0 Fork Rating

      by

      I tried this on a whim. Totally loved it! Perfect with or without the tequila. Well, more perfect with it. :-)

    • 5

      5.0 Fork Rating

      by

      Pretty decent trail margaritas. I used two shooters of Jose Cuervo Gold in the packet after adding the water. A little touch of the included lime and they were very good sitting by the fire and sipping.

    • 5

      5.0 Fork Rating

      by

      Simply my favorite evening beverage on the trail! Works well with tequila or rum. Gives me something tasty to drink while my husband enjoys the straight liquor from his own flask. I'd much rather enjoy kicking back after a long hike to drink a very real tasting margarita!

    Cooking Method

    just add water

    Water Required

    24 ounces

    Temperature

    cool water

    Cook time

    5 minutes

    Serving

    four 6 ounce

    Bring Your Own

    tequila: 1 1/2 - 2 oz per person

  • Ingredients & Nutrition

    • About Our MOONSHINE MARGARITA

    • 4 Servings of Margaritas
       
    • Dietary Considerations:  vegetarian;  gluten conscious;  dairy free
      • 100 calories per serving
      • 0 g protein per serving
         
    • Meal Net Weight:  4.2 oz | 118 g    
       
    • Meal Includes:  margarita mix
       
    • Required:  cool water;  BYO-Tequila: 2 oz per person (unless enjoying as a non-alcoholic beverage)

    Remove

    natural desiccant.

    Add

    3 cups (24 oz / 709 ml) of cool water and tequila (or your spirit of choice) to taste.

    Press

    air from pouch; seal and shake to blend.

    Steep

    for 5 minutes. 

    SHAKE
    occasionally to blend.

     

    Cheers!

    to Moonshine Margaritas in the great outdoors!

     

    Ingredients & Nutrition

     

     

    Ingredients:

    Lemon Lime Mixer (sugar, citric acid, dehydrated lemon juice, dehydrated lime juice, corn starch-modified, natural and artificial flavors, tricalcium phosphate [prevents caking], yellow 5, blue 1, red 40)

    Special Notes:

    CONTAINS: Egg

    PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.

    Press Articles

     

    This delicious concoction of dehydrated lemon and lime juice, with just a touch of sugar, is a carryover fave from last year’s Taste-Off. Yes, it’s that good! Just add some ice-cold (filtered) stream water and a splash of BYO tequila, then kick back and enjoy the sunset. If you can, find a patch of clean snow and drop a handful into your mug for a delicious, frosty marg. Not a tequila drinker? It’s just as tasty mixed with whiskey (whiskey sour) or vodka (vodka gimlet). Not packing alcohol? Enjoy it as a refreshing limeade. Perfect for relaxing zero days or celebrating big milestones.


    — PCT Oregon: Trail Foods Taste-Off, June 2018

    Read more

    Powdered margarita mix isn’t something I’d spring for in any other context, but I make an exception on the trail. This mixes into a refreshingly sweet-tart sip that’s just begging for a splash of tequila. If you aren’t the drinking type, it tastes great as is.


    — Outside Online: The 10 Best New Backpacking Meals 2017, June 2017

    Read more

    Nothing beats an amazing day spent in the wild - but a cold margarita sure ends it in style. Packit Gourmet's Moonshine Margarita is our pick: Add tequila (chilled in a snowbank or creek), salt the rim of your GSI Outdoors Lexan Margarita Glass and say salud!


    — Backpacker Magazine Essentials A to Z, April 2009

    Read more

    frequently asked questions

    What is Gluten Conscious?
     
    Gluten Conscious is a term we use to describe a product that is prepared with gluten free ingredients; however, it is not prepared in a gluten-free environment. While we are careful to avoid cross-contamination, it is possible that trace amounts of gluten may be present due to the use of gluten in our facility.

    Reviews (13)

    • 5

      5.0 Fork Rating

      by

      We LOVED the Moonshine Margaritas - EVERY NIGHT in the Grand Canyon!

    • 5

      5.0 Fork Rating

      by

      I tried this on a whim. Totally loved it! Perfect with or without the tequila. Well, more perfect with it. :-)

    • 5

      5.0 Fork Rating

      by

      Pretty decent trail margaritas. I used two shooters of Jose Cuervo Gold in the packet after adding the water. A little touch of the included lime and they were very good sitting by the fire and sipping.

    • 5

      5.0 Fork Rating

      by

      Simply my favorite evening beverage on the trail! Works well with tequila or rum. Gives me something tasty to drink while my husband enjoys the straight liquor from his own flask. I'd much rather enjoy kicking back after a long hike to drink a very real tasting margarita!

    Cooking Method

    just add water

    Water Required

    24 ounces

    Temperature

    cool water

    Cook time

    5 minutes

    Serving

    four 6 ounce

    Bring Your Own

    tequila: 1 1/2 - 2 oz per person

  • Reviews (13)

    • About Our MOONSHINE MARGARITA

    • 4 Servings of Margaritas
       
    • Dietary Considerations:  vegetarian;  gluten conscious;  dairy free
      • 100 calories per serving
      • 0 g protein per serving
         
    • Meal Net Weight:  4.2 oz | 118 g    
       
    • Meal Includes:  margarita mix
       
    • Required:  cool water;  BYO-Tequila: 2 oz per person (unless enjoying as a non-alcoholic beverage)

    Remove

    natural desiccant.

    Add

    3 cups (24 oz / 709 ml) of cool water and tequila (or your spirit of choice) to taste.

    Press

    air from pouch; seal and shake to blend.

    Steep

    for 5 minutes. 

    SHAKE
    occasionally to blend.

     

    Cheers!

    to Moonshine Margaritas in the great outdoors!

     

    Ingredients & Nutrition

     

     

    Ingredients:

    Lemon Lime Mixer (sugar, citric acid, dehydrated lemon juice, dehydrated lime juice, corn starch-modified, natural and artificial flavors, tricalcium phosphate [prevents caking], yellow 5, blue 1, red 40)

    Special Notes:

    CONTAINS: Egg

    PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.

    Press Articles

     

    This delicious concoction of dehydrated lemon and lime juice, with just a touch of sugar, is a carryover fave from last year’s Taste-Off. Yes, it’s that good! Just add some ice-cold (filtered) stream water and a splash of BYO tequila, then kick back and enjoy the sunset. If you can, find a patch of clean snow and drop a handful into your mug for a delicious, frosty marg. Not a tequila drinker? It’s just as tasty mixed with whiskey (whiskey sour) or vodka (vodka gimlet). Not packing alcohol? Enjoy it as a refreshing limeade. Perfect for relaxing zero days or celebrating big milestones.


    — PCT Oregon: Trail Foods Taste-Off, June 2018

    Read more

    Powdered margarita mix isn’t something I’d spring for in any other context, but I make an exception on the trail. This mixes into a refreshingly sweet-tart sip that’s just begging for a splash of tequila. If you aren’t the drinking type, it tastes great as is.


    — Outside Online: The 10 Best New Backpacking Meals 2017, June 2017

    Read more

    Nothing beats an amazing day spent in the wild - but a cold margarita sure ends it in style. Packit Gourmet's Moonshine Margarita is our pick: Add tequila (chilled in a snowbank or creek), salt the rim of your GSI Outdoors Lexan Margarita Glass and say salud!


    — Backpacker Magazine Essentials A to Z, April 2009

    Read more

    frequently asked questions

    What is Gluten Conscious?
     
    Gluten Conscious is a term we use to describe a product that is prepared with gluten free ingredients; however, it is not prepared in a gluten-free environment. While we are careful to avoid cross-contamination, it is possible that trace amounts of gluten may be present due to the use of gluten in our facility.

    Reviews (13)

    • 5

      5.0 Fork Rating

      by

      We LOVED the Moonshine Margaritas - EVERY NIGHT in the Grand Canyon!

    • 5

      5.0 Fork Rating

      by

      I tried this on a whim. Totally loved it! Perfect with or without the tequila. Well, more perfect with it. :-)

    • 5

      5.0 Fork Rating

      by

      Pretty decent trail margaritas. I used two shooters of Jose Cuervo Gold in the packet after adding the water. A little touch of the included lime and they were very good sitting by the fire and sipping.

    • 5

      5.0 Fork Rating

      by

      Simply my favorite evening beverage on the trail! Works well with tequila or rum. Gives me something tasty to drink while my husband enjoys the straight liquor from his own flask. I'd much rather enjoy kicking back after a long hike to drink a very real tasting margarita!

    Cooking Method

    just add water

    Water Required

    24 ounces

    Temperature

    cool water

    Cook time

    5 minutes

    Serving

    four 6 ounce

    Bring Your Own

    tequila: 1 1/2 - 2 oz per person

  • Press

    • About Our MOONSHINE MARGARITA

    • 4 Servings of Margaritas
       
    • Dietary Considerations:  vegetarian;  gluten conscious;  dairy free
      • 100 calories per serving
      • 0 g protein per serving
         
    • Meal Net Weight:  4.2 oz | 118 g    
       
    • Meal Includes:  margarita mix
       
    • Required:  cool water;  BYO-Tequila: 2 oz per person (unless enjoying as a non-alcoholic beverage)

    Remove

    natural desiccant.

    Add

    3 cups (24 oz / 709 ml) of cool water and tequila (or your spirit of choice) to taste.

    Press

    air from pouch; seal and shake to blend.

    Steep

    for 5 minutes. 

    SHAKE
    occasionally to blend.

     

    Cheers!

    to Moonshine Margaritas in the great outdoors!

     

    Ingredients & Nutrition

     

     

    Ingredients:

    Lemon Lime Mixer (sugar, citric acid, dehydrated lemon juice, dehydrated lime juice, corn starch-modified, natural and artificial flavors, tricalcium phosphate [prevents caking], yellow 5, blue 1, red 40)

    Special Notes:

    CONTAINS: Egg

    PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.

    Press Articles

     

    This delicious concoction of dehydrated lemon and lime juice, with just a touch of sugar, is a carryover fave from last year’s Taste-Off. Yes, it’s that good! Just add some ice-cold (filtered) stream water and a splash of BYO tequila, then kick back and enjoy the sunset. If you can, find a patch of clean snow and drop a handful into your mug for a delicious, frosty marg. Not a tequila drinker? It’s just as tasty mixed with whiskey (whiskey sour) or vodka (vodka gimlet). Not packing alcohol? Enjoy it as a refreshing limeade. Perfect for relaxing zero days or celebrating big milestones.


    — PCT Oregon: Trail Foods Taste-Off, June 2018

    Read more

    Powdered margarita mix isn’t something I’d spring for in any other context, but I make an exception on the trail. This mixes into a refreshingly sweet-tart sip that’s just begging for a splash of tequila. If you aren’t the drinking type, it tastes great as is.


    — Outside Online: The 10 Best New Backpacking Meals 2017, June 2017

    Read more

    Nothing beats an amazing day spent in the wild - but a cold margarita sure ends it in style. Packit Gourmet's Moonshine Margarita is our pick: Add tequila (chilled in a snowbank or creek), salt the rim of your GSI Outdoors Lexan Margarita Glass and say salud!


    — Backpacker Magazine Essentials A to Z, April 2009

    Read more

    frequently asked questions

    What is Gluten Conscious?
     
    Gluten Conscious is a term we use to describe a product that is prepared with gluten free ingredients; however, it is not prepared in a gluten-free environment. While we are careful to avoid cross-contamination, it is possible that trace amounts of gluten may be present due to the use of gluten in our facility.

    Reviews (13)

    • 5

      5.0 Fork Rating

      by

      We LOVED the Moonshine Margaritas - EVERY NIGHT in the Grand Canyon!

    • 5

      5.0 Fork Rating

      by

      I tried this on a whim. Totally loved it! Perfect with or without the tequila. Well, more perfect with it. :-)

    • 5

      5.0 Fork Rating

      by

      Pretty decent trail margaritas. I used two shooters of Jose Cuervo Gold in the packet after adding the water. A little touch of the included lime and they were very good sitting by the fire and sipping.

    • 5

      5.0 Fork Rating

      by

      Simply my favorite evening beverage on the trail! Works well with tequila or rum. Gives me something tasty to drink while my husband enjoys the straight liquor from his own flask. I'd much rather enjoy kicking back after a long hike to drink a very real tasting margarita!

    Cooking Method

    just add water

    Water Required

    24 ounces

    Temperature

    cool water

    Cook time

    5 minutes

    Serving

    four 6 ounce

    Bring Your Own

    tequila: 1 1/2 - 2 oz per person

  • FAQS

    • About Our MOONSHINE MARGARITA

    • 4 Servings of Margaritas
       
    • Dietary Considerations:  vegetarian;  gluten conscious;  dairy free
      • 100 calories per serving
      • 0 g protein per serving
         
    • Meal Net Weight:  4.2 oz | 118 g    
       
    • Meal Includes:  margarita mix
       
    • Required:  cool water;  BYO-Tequila: 2 oz per person (unless enjoying as a non-alcoholic beverage)

    Remove

    natural desiccant.

    Add

    3 cups (24 oz / 709 ml) of cool water and tequila (or your spirit of choice) to taste.

    Press

    air from pouch; seal and shake to blend.

    Steep

    for 5 minutes. 

    SHAKE
    occasionally to blend.

     

    Cheers!

    to Moonshine Margaritas in the great outdoors!

     

    Ingredients & Nutrition

     

     

    Ingredients:

    Lemon Lime Mixer (sugar, citric acid, dehydrated lemon juice, dehydrated lime juice, corn starch-modified, natural and artificial flavors, tricalcium phosphate [prevents caking], yellow 5, blue 1, red 40)

    Special Notes:

    CONTAINS: Egg

    PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.

    Press Articles

     

    This delicious concoction of dehydrated lemon and lime juice, with just a touch of sugar, is a carryover fave from last year’s Taste-Off. Yes, it’s that good! Just add some ice-cold (filtered) stream water and a splash of BYO tequila, then kick back and enjoy the sunset. If you can, find a patch of clean snow and drop a handful into your mug for a delicious, frosty marg. Not a tequila drinker? It’s just as tasty mixed with whiskey (whiskey sour) or vodka (vodka gimlet). Not packing alcohol? Enjoy it as a refreshing limeade. Perfect for relaxing zero days or celebrating big milestones.


    — PCT Oregon: Trail Foods Taste-Off, June 2018

    Read more

    Powdered margarita mix isn’t something I’d spring for in any other context, but I make an exception on the trail. This mixes into a refreshingly sweet-tart sip that’s just begging for a splash of tequila. If you aren’t the drinking type, it tastes great as is.


    — Outside Online: The 10 Best New Backpacking Meals 2017, June 2017

    Read more

    Nothing beats an amazing day spent in the wild - but a cold margarita sure ends it in style. Packit Gourmet's Moonshine Margarita is our pick: Add tequila (chilled in a snowbank or creek), salt the rim of your GSI Outdoors Lexan Margarita Glass and say salud!


    — Backpacker Magazine Essentials A to Z, April 2009

    Read more

    frequently asked questions

    What is Gluten Conscious?
     
    Gluten Conscious is a term we use to describe a product that is prepared with gluten free ingredients; however, it is not prepared in a gluten-free environment. While we are careful to avoid cross-contamination, it is possible that trace amounts of gluten may be present due to the use of gluten in our facility.

    Reviews (13)

    • 5

      5.0 Fork Rating

      by

      We LOVED the Moonshine Margaritas - EVERY NIGHT in the Grand Canyon!

    • 5

      5.0 Fork Rating

      by

      I tried this on a whim. Totally loved it! Perfect with or without the tequila. Well, more perfect with it. :-)

    • 5

      5.0 Fork Rating

      by

      Pretty decent trail margaritas. I used two shooters of Jose Cuervo Gold in the packet after adding the water. A little touch of the included lime and they were very good sitting by the fire and sipping.

    • 5

      5.0 Fork Rating

      by

      Simply my favorite evening beverage on the trail! Works well with tequila or rum. Gives me something tasty to drink while my husband enjoys the straight liquor from his own flask. I'd much rather enjoy kicking back after a long hike to drink a very real tasting margarita!

    Cooking Method

    just add water

    Water Required

    24 ounces

    Temperature

    cool water

    Cook time

    5 minutes

    Serving

    four 6 ounce

    Bring Your Own

    tequila: 1 1/2 - 2 oz per person

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