About Our MOLTEN CHOCOLATE LAVA CAKES
- 4 Individual Cakes
- Dietary Considerations: vegetarian
- 200 calories per cake
- 2 g protein per cake
- Meal Net Weight: 7.0 oz | 200 g
- Meal Includes: lava cake mix
- Required: cookpot (minimum and recommended size is 6" in diameter); baking kit; cool water
- Recommended: long handled utensil for mixing
oxygen absorber from main pouch.
PLACE the steamer base in your pot.
1/4 cup (2 oz / 60 ml) of cool water to the main pouch and whisk to blend. Watch those corners! Then add water to your pot - just enough to cover the steamer base.
batter evenly between 4 silicone baking cups. Place cups so that they are level on the steamer base within the pot. Place your pot over heat.
the water quickly to a boil, then immediately add the lid (ensure all vents/holes are closed) and reduce to a simmer.
with the lid closed for 12 minutes - no peaking! Then, turn off heat and allow the cakes to rest undisturbed for 5 minutes before opening the lid. Carefully lift cakes from pot.
your Molten Chocolate Lava Cakes directly from the cups!
Ingredients & Nutrition
Sugar, Enriched Bleached Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Palm Oil, Corn Syrup Solids, Cocoa Processed with Alkali, contains less than 2%: Egg Yolk, Egg White, Salt, Food Starch Modified, Baking Soda, Natural and Artificial Flavor
CONTAINS: Egg, Wheat
PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.
These are great! 5 forks without a doubt. Easy to make and a big hit with my friends at the end of the day. With steam baking there's little chance of them turning out overcooked or dry. I like these so much, I've even made them at home. Packit Gourmet had these a while ago, then dropped them. I'm glad they're back.
bake in pot