Curry Mango Chicken Salad

spiced chicken with diced mangos, green peas & zante currants in a curry-cream dressing

Our protein packed (40g) Curry Mango Chicken Salad boasts curry-spiced diced chicken (cage-free), parmesan cheese, chopped red onion and green peas with sweet mango chunks and zante currants — all in a creamy dressing for an easy cool-water-prep trail lunch.

With the equivalent of 1/3 pound of fresh chicken, this hearty lunch can be enjoyed straight from the pouch or paired with a BYO-Bread-product of your choice!

5.0 Fork Rating

18 Fork Ratings
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$11.99
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UPC:
811355030242

About Our CURRY MANGO CHICKEN SALAD

  • 1 Serving Backpacking Meal
     
  • Dietary Considerations:  meat dish (chicken)
    • all-natural dehydrated & freeze-dried ingredients
    • 430 calories
    • 40 g protein
    • equivalent to 1/3 lb of fresh chicken
       
  • Meal Net Weight:  3.2 oz | 92 g     
     
  • Meal Includes:  seasoned chicken salad mix with fruit & veggies;  mayonnaise packets
     
  • Required:  cool water
     
  • Recommended:  long-handled spoon;  2-3 tortillas



 

Remove

condiment packet and natural desiccant.

Add

2/3 cup (5 oz / 147 ml) of cool water to the pouch and stir.

Press

air from pouch; seal and lay flat.

Steep

for 10 minutes - flipping over occasionally.

 

Stir

in mayo.

STEEP
an additional 5 minutes.

ENJOY!

your Curry Mango Chicken Salad on its own or as a wrap in a BYO-tortilla!

Ingredients & Nutrition

 

 

Ingredients:

Cage Free Chicken (white meat), Mayonnaise (soybean oil, water, eggs, vinegar, egg yolks, lemon juice, salt, sugar, dried onions, dried garlic, paprika, natural flavor, calcium disodium), Zante Currants (grapes, sunflower oil), Parmesan Cheese (partially skim milk, cultures, salt, enzymes, disodium phosphate), Organic Mangos, Green Bell Pepper, Organic Peas, Curry Powder (coriander, curry powder [cumin, coriander, turmeric, ginger, fenugreek, pepper, mustard , salt]), Red Pepper Spice (salt, spices, garlic, silicon dioxide), Ranch Dressing (buttermilk, garlic, onion, salt, pepper, yeast, chives, guar gum, dill, parsley), Spices, Onion Powder, Sea Salt, Lemon Juice (corn syrup, lemon juice, lemon oil), Celery, Diced Sweet Onion, Diced Red Shallots, Organic Chives

Special Notes:

CONTAINS: Egg, Milk, Soy

PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.

 

This meal includes two optional packets of mayonnaise. Our mayonnaise is packaged in a separate pouch so that customers are able to opt out of consuming the following ingredients:

Mayonnaise (soybean oil, water, eggs, vinegar, egg yolks, lemon juice, salt, sugar, dried onions, dried garlic, paprika, natural flavor, calcium disodium)

Press Articles

Break from the uninspired trail meal and reach for this modern twist on chicken salad. "I loved the big, juicy hunks of meat with peas and currants, seasoned with mango and fragrant curry powder," says one tester, who rehydrated this cold-water-prep wrap on-trail in Washington's Wenatchee Mountains. "I stopped for one minute to add water to the bag so it would rehydrate while I hiked. Twenty minutes later, I sat down for a gourmet lunch." Mix in the included packet of ranch dressing to add creaminess - and an extra 11 grams of fat per serving. Great for chilly weather. BYO bread or tortilla.


— Backpacker Magazine Spring Gear Guide, April 2013

Reviews (18)

  • 5

    5.0 Fork Rating

    by

    This is perfect. You will not be getting the curry burps on the trail with this dish. Very well balanced flavor I love the fresh veggies and fruit

  • 5

    5.0 Fork Rating

    by

    Great flavor and a large portion! Love it!

  • 5

    5.0 Fork Rating

    by

    We love this salad as an alternative to cheese and nut butters on our crackers. Highly recommended.

  • 5

    5.0 Fork Rating

    Best cold soak ever. Next time I will bring a wrap for it!

  • 5

    5.0 Fork Rating

    by

    Delicious! Different than a lot of lunches. Miles better than a tuna or chicken packet. Good portion size. Rehydrated perfectly! Delicious on Black Pepper and Olive Oil Triscuits.

  • 5

    5.0 Fork Rating

    by

    While everyone was having a boring lunch of jerky or having to break out their stoves to heat their meals, I was savoring my curry mango chicken salad. A++

  • 5

    5.0 Fork Rating

    by

    REally good and liked that it only uses cold water. It took a little loner than the 10 min in water and 5 with the mayo, but worth the wait.

  • 5

    5.0 Fork Rating

    by

    I recommend letting it soak 5-10 mins longer than what the package says but this (with a bit of black pepper) was so yummy we wished we had more of it after polishing it off.

  • 5

    5.0 Fork Rating

    by

    repeat what others have said in this does not require you to boil water. Shared this with two other hikers for a quick snack. Needs one more pack of mayo. Over all loved it and would buy again

Cooking Method

just add water

Water Required

5 ounces

Temperature

cool water

Cook time

15 minutes

Serving

8 Ounces

Bring Your Own

tortillas or hearty crackers

  • About
  • About Our CURRY MANGO CHICKEN SALAD

    • 1 Serving Backpacking Meal
       
    • Dietary Considerations:  meat dish (chicken)
      • all-natural dehydrated & freeze-dried ingredients
      • 430 calories
      • 40 g protein
      • equivalent to 1/3 lb of fresh chicken
         
    • Meal Net Weight:  3.2 oz | 92 g     
       
    • Meal Includes:  seasoned chicken salad mix with fruit & veggies;  mayonnaise packets
       
    • Required:  cool water
       
    • Recommended:  long-handled spoon;  2-3 tortillas



     

    Remove

    condiment packet and natural desiccant.

    Add

    2/3 cup (5 oz / 147 ml) of cool water to the pouch and stir.

    Press

    air from pouch; seal and lay flat.

    Steep

    for 10 minutes - flipping over occasionally.

     

    Stir

    in mayo.

    STEEP
    an additional 5 minutes.

    ENJOY!

    your Curry Mango Chicken Salad on its own or as a wrap in a BYO-tortilla!

    Ingredients & Nutrition

     

     

    Ingredients:

    Cage Free Chicken (white meat), Mayonnaise (soybean oil, water, eggs, vinegar, egg yolks, lemon juice, salt, sugar, dried onions, dried garlic, paprika, natural flavor, calcium disodium), Zante Currants (grapes, sunflower oil), Parmesan Cheese (partially skim milk, cultures, salt, enzymes, disodium phosphate), Organic Mangos, Green Bell Pepper, Organic Peas, Curry Powder (coriander, curry powder [cumin, coriander, turmeric, ginger, fenugreek, pepper, mustard , salt]), Red Pepper Spice (salt, spices, garlic, silicon dioxide), Ranch Dressing (buttermilk, garlic, onion, salt, pepper, yeast, chives, guar gum, dill, parsley), Spices, Onion Powder, Sea Salt, Lemon Juice (corn syrup, lemon juice, lemon oil), Celery, Diced Sweet Onion, Diced Red Shallots, Organic Chives

    Special Notes:

    CONTAINS: Egg, Milk, Soy

    PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.

     

    This meal includes two optional packets of mayonnaise. Our mayonnaise is packaged in a separate pouch so that customers are able to opt out of consuming the following ingredients:

    Mayonnaise (soybean oil, water, eggs, vinegar, egg yolks, lemon juice, salt, sugar, dried onions, dried garlic, paprika, natural flavor, calcium disodium)

    Press Articles

    Break from the uninspired trail meal and reach for this modern twist on chicken salad. "I loved the big, juicy hunks of meat with peas and currants, seasoned with mango and fragrant curry powder," says one tester, who rehydrated this cold-water-prep wrap on-trail in Washington's Wenatchee Mountains. "I stopped for one minute to add water to the bag so it would rehydrate while I hiked. Twenty minutes later, I sat down for a gourmet lunch." Mix in the included packet of ranch dressing to add creaminess - and an extra 11 grams of fat per serving. Great for chilly weather. BYO bread or tortilla.


    — Backpacker Magazine Spring Gear Guide, April 2013

    Reviews (18)

    • 5

      5.0 Fork Rating

      by

      This is perfect. You will not be getting the curry burps on the trail with this dish. Very well balanced flavor I love the fresh veggies and fruit

    • 5

      5.0 Fork Rating

      by

      Great flavor and a large portion! Love it!

    • 5

      5.0 Fork Rating

      by

      We love this salad as an alternative to cheese and nut butters on our crackers. Highly recommended.

    • 5

      5.0 Fork Rating

      Best cold soak ever. Next time I will bring a wrap for it!

    • 5

      5.0 Fork Rating

      by

      Delicious! Different than a lot of lunches. Miles better than a tuna or chicken packet. Good portion size. Rehydrated perfectly! Delicious on Black Pepper and Olive Oil Triscuits.

    • 5

      5.0 Fork Rating

      by

      While everyone was having a boring lunch of jerky or having to break out their stoves to heat their meals, I was savoring my curry mango chicken salad. A++

    • 5

      5.0 Fork Rating

      by

      REally good and liked that it only uses cold water. It took a little loner than the 10 min in water and 5 with the mayo, but worth the wait.

    • 5

      5.0 Fork Rating

      by

      I recommend letting it soak 5-10 mins longer than what the package says but this (with a bit of black pepper) was so yummy we wished we had more of it after polishing it off.

    • 5

      5.0 Fork Rating

      by

      repeat what others have said in this does not require you to boil water. Shared this with two other hikers for a quick snack. Needs one more pack of mayo. Over all loved it and would buy again

    Cooking Method

    just add water

    Water Required

    5 ounces

    Temperature

    cool water

    Cook time

    15 minutes

    Serving

    8 Ounces

    Bring Your Own

    tortillas or hearty crackers

  • Instructions
  • About Our CURRY MANGO CHICKEN SALAD

    • 1 Serving Backpacking Meal
       
    • Dietary Considerations:  meat dish (chicken)
      • all-natural dehydrated & freeze-dried ingredients
      • 430 calories
      • 40 g protein
      • equivalent to 1/3 lb of fresh chicken
         
    • Meal Net Weight:  3.2 oz | 92 g     
       
    • Meal Includes:  seasoned chicken salad mix with fruit & veggies;  mayonnaise packets
       
    • Required:  cool water
       
    • Recommended:  long-handled spoon;  2-3 tortillas



     

    Remove

    condiment packet and natural desiccant.

    Add

    2/3 cup (5 oz / 147 ml) of cool water to the pouch and stir.

    Press

    air from pouch; seal and lay flat.

    Steep

    for 10 minutes - flipping over occasionally.

     

    Stir

    in mayo.

    STEEP
    an additional 5 minutes.

    ENJOY!

    your Curry Mango Chicken Salad on its own or as a wrap in a BYO-tortilla!

    Ingredients & Nutrition

     

     

    Ingredients:

    Cage Free Chicken (white meat), Mayonnaise (soybean oil, water, eggs, vinegar, egg yolks, lemon juice, salt, sugar, dried onions, dried garlic, paprika, natural flavor, calcium disodium), Zante Currants (grapes, sunflower oil), Parmesan Cheese (partially skim milk, cultures, salt, enzymes, disodium phosphate), Organic Mangos, Green Bell Pepper, Organic Peas, Curry Powder (coriander, curry powder [cumin, coriander, turmeric, ginger, fenugreek, pepper, mustard , salt]), Red Pepper Spice (salt, spices, garlic, silicon dioxide), Ranch Dressing (buttermilk, garlic, onion, salt, pepper, yeast, chives, guar gum, dill, parsley), Spices, Onion Powder, Sea Salt, Lemon Juice (corn syrup, lemon juice, lemon oil), Celery, Diced Sweet Onion, Diced Red Shallots, Organic Chives

    Special Notes:

    CONTAINS: Egg, Milk, Soy

    PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.

     

    This meal includes two optional packets of mayonnaise. Our mayonnaise is packaged in a separate pouch so that customers are able to opt out of consuming the following ingredients:

    Mayonnaise (soybean oil, water, eggs, vinegar, egg yolks, lemon juice, salt, sugar, dried onions, dried garlic, paprika, natural flavor, calcium disodium)

    Press Articles

    Break from the uninspired trail meal and reach for this modern twist on chicken salad. "I loved the big, juicy hunks of meat with peas and currants, seasoned with mango and fragrant curry powder," says one tester, who rehydrated this cold-water-prep wrap on-trail in Washington's Wenatchee Mountains. "I stopped for one minute to add water to the bag so it would rehydrate while I hiked. Twenty minutes later, I sat down for a gourmet lunch." Mix in the included packet of ranch dressing to add creaminess - and an extra 11 grams of fat per serving. Great for chilly weather. BYO bread or tortilla.


    — Backpacker Magazine Spring Gear Guide, April 2013

    Reviews (18)

    • 5

      5.0 Fork Rating

      by

      This is perfect. You will not be getting the curry burps on the trail with this dish. Very well balanced flavor I love the fresh veggies and fruit

    • 5

      5.0 Fork Rating

      by

      Great flavor and a large portion! Love it!

    • 5

      5.0 Fork Rating

      by

      We love this salad as an alternative to cheese and nut butters on our crackers. Highly recommended.

    • 5

      5.0 Fork Rating

      Best cold soak ever. Next time I will bring a wrap for it!

    • 5

      5.0 Fork Rating

      by

      Delicious! Different than a lot of lunches. Miles better than a tuna or chicken packet. Good portion size. Rehydrated perfectly! Delicious on Black Pepper and Olive Oil Triscuits.

    • 5

      5.0 Fork Rating

      by

      While everyone was having a boring lunch of jerky or having to break out their stoves to heat their meals, I was savoring my curry mango chicken salad. A++

    • 5

      5.0 Fork Rating

      by

      REally good and liked that it only uses cold water. It took a little loner than the 10 min in water and 5 with the mayo, but worth the wait.

    • 5

      5.0 Fork Rating

      by

      I recommend letting it soak 5-10 mins longer than what the package says but this (with a bit of black pepper) was so yummy we wished we had more of it after polishing it off.

    • 5

      5.0 Fork Rating

      by

      repeat what others have said in this does not require you to boil water. Shared this with two other hikers for a quick snack. Needs one more pack of mayo. Over all loved it and would buy again

    Cooking Method

    just add water

    Water Required

    5 ounces

    Temperature

    cool water

    Cook time

    15 minutes

    Serving

    8 Ounces

    Bring Your Own

    tortillas or hearty crackers

  • Ingredients & Nutrition
  • About Our CURRY MANGO CHICKEN SALAD

    • 1 Serving Backpacking Meal
       
    • Dietary Considerations:  meat dish (chicken)
      • all-natural dehydrated & freeze-dried ingredients
      • 430 calories
      • 40 g protein
      • equivalent to 1/3 lb of fresh chicken
         
    • Meal Net Weight:  3.2 oz | 92 g     
       
    • Meal Includes:  seasoned chicken salad mix with fruit & veggies;  mayonnaise packets
       
    • Required:  cool water
       
    • Recommended:  long-handled spoon;  2-3 tortillas



     

    Remove

    condiment packet and natural desiccant.

    Add

    2/3 cup (5 oz / 147 ml) of cool water to the pouch and stir.

    Press

    air from pouch; seal and lay flat.

    Steep

    for 10 minutes - flipping over occasionally.

     

    Stir

    in mayo.

    STEEP
    an additional 5 minutes.

    ENJOY!

    your Curry Mango Chicken Salad on its own or as a wrap in a BYO-tortilla!

    Ingredients & Nutrition

     

     

    Ingredients:

    Cage Free Chicken (white meat), Mayonnaise (soybean oil, water, eggs, vinegar, egg yolks, lemon juice, salt, sugar, dried onions, dried garlic, paprika, natural flavor, calcium disodium), Zante Currants (grapes, sunflower oil), Parmesan Cheese (partially skim milk, cultures, salt, enzymes, disodium phosphate), Organic Mangos, Green Bell Pepper, Organic Peas, Curry Powder (coriander, curry powder [cumin, coriander, turmeric, ginger, fenugreek, pepper, mustard , salt]), Red Pepper Spice (salt, spices, garlic, silicon dioxide), Ranch Dressing (buttermilk, garlic, onion, salt, pepper, yeast, chives, guar gum, dill, parsley), Spices, Onion Powder, Sea Salt, Lemon Juice (corn syrup, lemon juice, lemon oil), Celery, Diced Sweet Onion, Diced Red Shallots, Organic Chives

    Special Notes:

    CONTAINS: Egg, Milk, Soy

    PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.

     

    This meal includes two optional packets of mayonnaise. Our mayonnaise is packaged in a separate pouch so that customers are able to opt out of consuming the following ingredients:

    Mayonnaise (soybean oil, water, eggs, vinegar, egg yolks, lemon juice, salt, sugar, dried onions, dried garlic, paprika, natural flavor, calcium disodium)

    Press Articles

    Break from the uninspired trail meal and reach for this modern twist on chicken salad. "I loved the big, juicy hunks of meat with peas and currants, seasoned with mango and fragrant curry powder," says one tester, who rehydrated this cold-water-prep wrap on-trail in Washington's Wenatchee Mountains. "I stopped for one minute to add water to the bag so it would rehydrate while I hiked. Twenty minutes later, I sat down for a gourmet lunch." Mix in the included packet of ranch dressing to add creaminess - and an extra 11 grams of fat per serving. Great for chilly weather. BYO bread or tortilla.


    — Backpacker Magazine Spring Gear Guide, April 2013

    Reviews (18)

    • 5

      5.0 Fork Rating

      by

      This is perfect. You will not be getting the curry burps on the trail with this dish. Very well balanced flavor I love the fresh veggies and fruit

    • 5

      5.0 Fork Rating

      by

      Great flavor and a large portion! Love it!

    • 5

      5.0 Fork Rating

      by

      We love this salad as an alternative to cheese and nut butters on our crackers. Highly recommended.

    • 5

      5.0 Fork Rating

      Best cold soak ever. Next time I will bring a wrap for it!

    • 5

      5.0 Fork Rating

      by

      Delicious! Different than a lot of lunches. Miles better than a tuna or chicken packet. Good portion size. Rehydrated perfectly! Delicious on Black Pepper and Olive Oil Triscuits.

    • 5

      5.0 Fork Rating

      by

      While everyone was having a boring lunch of jerky or having to break out their stoves to heat their meals, I was savoring my curry mango chicken salad. A++

    • 5

      5.0 Fork Rating

      by

      REally good and liked that it only uses cold water. It took a little loner than the 10 min in water and 5 with the mayo, but worth the wait.

    • 5

      5.0 Fork Rating

      by

      I recommend letting it soak 5-10 mins longer than what the package says but this (with a bit of black pepper) was so yummy we wished we had more of it after polishing it off.

    • 5

      5.0 Fork Rating

      by

      repeat what others have said in this does not require you to boil water. Shared this with two other hikers for a quick snack. Needs one more pack of mayo. Over all loved it and would buy again

    Cooking Method

    just add water

    Water Required

    5 ounces

    Temperature

    cool water

    Cook time

    15 minutes

    Serving

    8 Ounces

    Bring Your Own

    tortillas or hearty crackers

  • Reviews (18)
  • About Our CURRY MANGO CHICKEN SALAD

    • 1 Serving Backpacking Meal
       
    • Dietary Considerations:  meat dish (chicken)
      • all-natural dehydrated & freeze-dried ingredients
      • 430 calories
      • 40 g protein
      • equivalent to 1/3 lb of fresh chicken
         
    • Meal Net Weight:  3.2 oz | 92 g     
       
    • Meal Includes:  seasoned chicken salad mix with fruit & veggies;  mayonnaise packets
       
    • Required:  cool water
       
    • Recommended:  long-handled spoon;  2-3 tortillas



     

    Remove

    condiment packet and natural desiccant.

    Add

    2/3 cup (5 oz / 147 ml) of cool water to the pouch and stir.

    Press

    air from pouch; seal and lay flat.

    Steep

    for 10 minutes - flipping over occasionally.

     

    Stir

    in mayo.

    STEEP
    an additional 5 minutes.

    ENJOY!

    your Curry Mango Chicken Salad on its own or as a wrap in a BYO-tortilla!

    Ingredients & Nutrition

     

     

    Ingredients:

    Cage Free Chicken (white meat), Mayonnaise (soybean oil, water, eggs, vinegar, egg yolks, lemon juice, salt, sugar, dried onions, dried garlic, paprika, natural flavor, calcium disodium), Zante Currants (grapes, sunflower oil), Parmesan Cheese (partially skim milk, cultures, salt, enzymes, disodium phosphate), Organic Mangos, Green Bell Pepper, Organic Peas, Curry Powder (coriander, curry powder [cumin, coriander, turmeric, ginger, fenugreek, pepper, mustard , salt]), Red Pepper Spice (salt, spices, garlic, silicon dioxide), Ranch Dressing (buttermilk, garlic, onion, salt, pepper, yeast, chives, guar gum, dill, parsley), Spices, Onion Powder, Sea Salt, Lemon Juice (corn syrup, lemon juice, lemon oil), Celery, Diced Sweet Onion, Diced Red Shallots, Organic Chives

    Special Notes:

    CONTAINS: Egg, Milk, Soy

    PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.

     

    This meal includes two optional packets of mayonnaise. Our mayonnaise is packaged in a separate pouch so that customers are able to opt out of consuming the following ingredients:

    Mayonnaise (soybean oil, water, eggs, vinegar, egg yolks, lemon juice, salt, sugar, dried onions, dried garlic, paprika, natural flavor, calcium disodium)

    Press Articles

    Break from the uninspired trail meal and reach for this modern twist on chicken salad. "I loved the big, juicy hunks of meat with peas and currants, seasoned with mango and fragrant curry powder," says one tester, who rehydrated this cold-water-prep wrap on-trail in Washington's Wenatchee Mountains. "I stopped for one minute to add water to the bag so it would rehydrate while I hiked. Twenty minutes later, I sat down for a gourmet lunch." Mix in the included packet of ranch dressing to add creaminess - and an extra 11 grams of fat per serving. Great for chilly weather. BYO bread or tortilla.


    — Backpacker Magazine Spring Gear Guide, April 2013

    Reviews (18)

    • 5

      5.0 Fork Rating

      by

      This is perfect. You will not be getting the curry burps on the trail with this dish. Very well balanced flavor I love the fresh veggies and fruit

    • 5

      5.0 Fork Rating

      by

      Great flavor and a large portion! Love it!

    • 5

      5.0 Fork Rating

      by

      We love this salad as an alternative to cheese and nut butters on our crackers. Highly recommended.

    • 5

      5.0 Fork Rating

      Best cold soak ever. Next time I will bring a wrap for it!

    • 5

      5.0 Fork Rating

      by

      Delicious! Different than a lot of lunches. Miles better than a tuna or chicken packet. Good portion size. Rehydrated perfectly! Delicious on Black Pepper and Olive Oil Triscuits.

    • 5

      5.0 Fork Rating

      by

      While everyone was having a boring lunch of jerky or having to break out their stoves to heat their meals, I was savoring my curry mango chicken salad. A++

    • 5

      5.0 Fork Rating

      by

      REally good and liked that it only uses cold water. It took a little loner than the 10 min in water and 5 with the mayo, but worth the wait.

    • 5

      5.0 Fork Rating

      by

      I recommend letting it soak 5-10 mins longer than what the package says but this (with a bit of black pepper) was so yummy we wished we had more of it after polishing it off.

    • 5

      5.0 Fork Rating

      by

      repeat what others have said in this does not require you to boil water. Shared this with two other hikers for a quick snack. Needs one more pack of mayo. Over all loved it and would buy again

    Cooking Method

    just add water

    Water Required

    5 ounces

    Temperature

    cool water

    Cook time

    15 minutes

    Serving

    8 Ounces

    Bring Your Own

    tortillas or hearty crackers

  • Press
  • About Our CURRY MANGO CHICKEN SALAD

    • 1 Serving Backpacking Meal
       
    • Dietary Considerations:  meat dish (chicken)
      • all-natural dehydrated & freeze-dried ingredients
      • 430 calories
      • 40 g protein
      • equivalent to 1/3 lb of fresh chicken
         
    • Meal Net Weight:  3.2 oz | 92 g     
       
    • Meal Includes:  seasoned chicken salad mix with fruit & veggies;  mayonnaise packets
       
    • Required:  cool water
       
    • Recommended:  long-handled spoon;  2-3 tortillas



     

    Remove

    condiment packet and natural desiccant.

    Add

    2/3 cup (5 oz / 147 ml) of cool water to the pouch and stir.

    Press

    air from pouch; seal and lay flat.

    Steep

    for 10 minutes - flipping over occasionally.

     

    Stir

    in mayo.

    STEEP
    an additional 5 minutes.

    ENJOY!

    your Curry Mango Chicken Salad on its own or as a wrap in a BYO-tortilla!

    Ingredients & Nutrition

     

     

    Ingredients:

    Cage Free Chicken (white meat), Mayonnaise (soybean oil, water, eggs, vinegar, egg yolks, lemon juice, salt, sugar, dried onions, dried garlic, paprika, natural flavor, calcium disodium), Zante Currants (grapes, sunflower oil), Parmesan Cheese (partially skim milk, cultures, salt, enzymes, disodium phosphate), Organic Mangos, Green Bell Pepper, Organic Peas, Curry Powder (coriander, curry powder [cumin, coriander, turmeric, ginger, fenugreek, pepper, mustard , salt]), Red Pepper Spice (salt, spices, garlic, silicon dioxide), Ranch Dressing (buttermilk, garlic, onion, salt, pepper, yeast, chives, guar gum, dill, parsley), Spices, Onion Powder, Sea Salt, Lemon Juice (corn syrup, lemon juice, lemon oil), Celery, Diced Sweet Onion, Diced Red Shallots, Organic Chives

    Special Notes:

    CONTAINS: Egg, Milk, Soy

    PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.

     

    This meal includes two optional packets of mayonnaise. Our mayonnaise is packaged in a separate pouch so that customers are able to opt out of consuming the following ingredients:

    Mayonnaise (soybean oil, water, eggs, vinegar, egg yolks, lemon juice, salt, sugar, dried onions, dried garlic, paprika, natural flavor, calcium disodium)

    Press Articles

    Break from the uninspired trail meal and reach for this modern twist on chicken salad. "I loved the big, juicy hunks of meat with peas and currants, seasoned with mango and fragrant curry powder," says one tester, who rehydrated this cold-water-prep wrap on-trail in Washington's Wenatchee Mountains. "I stopped for one minute to add water to the bag so it would rehydrate while I hiked. Twenty minutes later, I sat down for a gourmet lunch." Mix in the included packet of ranch dressing to add creaminess - and an extra 11 grams of fat per serving. Great for chilly weather. BYO bread or tortilla.


    — Backpacker Magazine Spring Gear Guide, April 2013

    Reviews (18)

    • 5

      5.0 Fork Rating

      by

      This is perfect. You will not be getting the curry burps on the trail with this dish. Very well balanced flavor I love the fresh veggies and fruit

    • 5

      5.0 Fork Rating

      by

      Great flavor and a large portion! Love it!

    • 5

      5.0 Fork Rating

      by

      We love this salad as an alternative to cheese and nut butters on our crackers. Highly recommended.

    • 5

      5.0 Fork Rating

      Best cold soak ever. Next time I will bring a wrap for it!

    • 5

      5.0 Fork Rating

      by

      Delicious! Different than a lot of lunches. Miles better than a tuna or chicken packet. Good portion size. Rehydrated perfectly! Delicious on Black Pepper and Olive Oil Triscuits.

    • 5

      5.0 Fork Rating

      by

      While everyone was having a boring lunch of jerky or having to break out their stoves to heat their meals, I was savoring my curry mango chicken salad. A++

    • 5

      5.0 Fork Rating

      by

      REally good and liked that it only uses cold water. It took a little loner than the 10 min in water and 5 with the mayo, but worth the wait.

    • 5

      5.0 Fork Rating

      by

      I recommend letting it soak 5-10 mins longer than what the package says but this (with a bit of black pepper) was so yummy we wished we had more of it after polishing it off.

    • 5

      5.0 Fork Rating

      by

      repeat what others have said in this does not require you to boil water. Shared this with two other hikers for a quick snack. Needs one more pack of mayo. Over all loved it and would buy again

    Cooking Method

    just add water

    Water Required

    5 ounces

    Temperature

    cool water

    Cook time

    15 minutes

    Serving

    8 Ounces

    Bring Your Own

    tortillas or hearty crackers

  • FAQS
  • About Our CURRY MANGO CHICKEN SALAD

    • 1 Serving Backpacking Meal
       
    • Dietary Considerations:  meat dish (chicken)
      • all-natural dehydrated & freeze-dried ingredients
      • 430 calories
      • 40 g protein
      • equivalent to 1/3 lb of fresh chicken
         
    • Meal Net Weight:  3.2 oz | 92 g     
       
    • Meal Includes:  seasoned chicken salad mix with fruit & veggies;  mayonnaise packets
       
    • Required:  cool water
       
    • Recommended:  long-handled spoon;  2-3 tortillas



     

    Remove

    condiment packet and natural desiccant.

    Add

    2/3 cup (5 oz / 147 ml) of cool water to the pouch and stir.

    Press

    air from pouch; seal and lay flat.

    Steep

    for 10 minutes - flipping over occasionally.

     

    Stir

    in mayo.

    STEEP
    an additional 5 minutes.

    ENJOY!

    your Curry Mango Chicken Salad on its own or as a wrap in a BYO-tortilla!

    Ingredients & Nutrition

     

     

    Ingredients:

    Cage Free Chicken (white meat), Mayonnaise (soybean oil, water, eggs, vinegar, egg yolks, lemon juice, salt, sugar, dried onions, dried garlic, paprika, natural flavor, calcium disodium), Zante Currants (grapes, sunflower oil), Parmesan Cheese (partially skim milk, cultures, salt, enzymes, disodium phosphate), Organic Mangos, Green Bell Pepper, Organic Peas, Curry Powder (coriander, curry powder [cumin, coriander, turmeric, ginger, fenugreek, pepper, mustard , salt]), Red Pepper Spice (salt, spices, garlic, silicon dioxide), Ranch Dressing (buttermilk, garlic, onion, salt, pepper, yeast, chives, guar gum, dill, parsley), Spices, Onion Powder, Sea Salt, Lemon Juice (corn syrup, lemon juice, lemon oil), Celery, Diced Sweet Onion, Diced Red Shallots, Organic Chives

    Special Notes:

    CONTAINS: Egg, Milk, Soy

    PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.

     

    This meal includes two optional packets of mayonnaise. Our mayonnaise is packaged in a separate pouch so that customers are able to opt out of consuming the following ingredients:

    Mayonnaise (soybean oil, water, eggs, vinegar, egg yolks, lemon juice, salt, sugar, dried onions, dried garlic, paprika, natural flavor, calcium disodium)

    Press Articles

    Break from the uninspired trail meal and reach for this modern twist on chicken salad. "I loved the big, juicy hunks of meat with peas and currants, seasoned with mango and fragrant curry powder," says one tester, who rehydrated this cold-water-prep wrap on-trail in Washington's Wenatchee Mountains. "I stopped for one minute to add water to the bag so it would rehydrate while I hiked. Twenty minutes later, I sat down for a gourmet lunch." Mix in the included packet of ranch dressing to add creaminess - and an extra 11 grams of fat per serving. Great for chilly weather. BYO bread or tortilla.


    — Backpacker Magazine Spring Gear Guide, April 2013

    Reviews (18)

    • 5

      5.0 Fork Rating

      by

      This is perfect. You will not be getting the curry burps on the trail with this dish. Very well balanced flavor I love the fresh veggies and fruit

    • 5

      5.0 Fork Rating

      by

      Great flavor and a large portion! Love it!

    • 5

      5.0 Fork Rating

      by

      We love this salad as an alternative to cheese and nut butters on our crackers. Highly recommended.

    • 5

      5.0 Fork Rating

      Best cold soak ever. Next time I will bring a wrap for it!

    • 5

      5.0 Fork Rating

      by

      Delicious! Different than a lot of lunches. Miles better than a tuna or chicken packet. Good portion size. Rehydrated perfectly! Delicious on Black Pepper and Olive Oil Triscuits.

    • 5

      5.0 Fork Rating

      by

      While everyone was having a boring lunch of jerky or having to break out their stoves to heat their meals, I was savoring my curry mango chicken salad. A++

    • 5

      5.0 Fork Rating

      by

      REally good and liked that it only uses cold water. It took a little loner than the 10 min in water and 5 with the mayo, but worth the wait.

    • 5

      5.0 Fork Rating

      by

      I recommend letting it soak 5-10 mins longer than what the package says but this (with a bit of black pepper) was so yummy we wished we had more of it after polishing it off.

    • 5

      5.0 Fork Rating

      by

      repeat what others have said in this does not require you to boil water. Shared this with two other hikers for a quick snack. Needs one more pack of mayo. Over all loved it and would buy again

    Cooking Method

    just add water

    Water Required

    5 ounces

    Temperature

    cool water

    Cook time

    15 minutes

    Serving

    8 Ounces

    Bring Your Own

    tortillas or hearty crackers