Butter Powder

Amazingly useful, versatile and flavorful, butter powder can be mixed into most recipes calling for butter or margarine. Our butter powder is pure and simple – only butter and milk make an appearance on this ingredient list.

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$5.99
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ABOUT OUR BUTTER POWDER

  • Dietary Considerations: kosher

  • Two Available Sizes:
    • Net Weight: 2 oz | 57 g
    • Net Weight: 8 oz | 227 g

  • Characteristics:
    • powdered

 

 

 

Butter powder is not intended to replace spreadable butter. Because oil can't be dehydrated, it's main purpose is to replace the flavor of butter in dry mixes.

However, we've been able to make a creamy butter spread that works reasonably well on toast or biscuits. We recommend mixing 2½ teaspoons of our butter powder with 1 teaspoon of cool water and ¼ teaspoon of olive oil or canola oil. Blending with a whisk works best for a truly creamy texture, but beating it with a fork works just fine too. Makes about 1½ teaspoons of spreadable butter - enough for a couple of good buttery biscuits.

Butter powder does not need to be refrigerated, however, once reconstituted into a spread it will need to be kept in a reasonably cool location.

 

Butter Powder Usage in Recipes
Butter Powder Butter
1½ teaspoons 1 Tablespoon
½ cup 16 Tablespoons (1 cup)
½ cup 2 Sticks of Butter

 

Ingredients & Nutrition

Ingredients:

Butter (sweet cream, salt, annatto seed, nonfat milk solids, sodium caseinate, disodium phosphate)

Special Notes:

Nutrition provided for 2 oz package.

Contains: Milk

Processed in a facility that handles wheat, egg, milk, soybean, peanut and tree nut products.

frequently asked questions

How long will this butter keep after it is opened and will it need refrigeration?
 
If your package of butter powder is sealed and stored in a cool, dry and dark location then it will remain edible until the 'best by' date stamped on the package. Once the butter is rehydrated, we recommend refrigerating is as you would normal store bought butter.
 
How many tablespoons are in a 2 ounce packet of butter powder?
 
There are 12 tablespoons of powdered butter in a 2 ounce package. When rehydrated this makes 6 tablespoons of butter.
 

Cooking Method

just add water

Water Required

1 T butter + 1/2 tsp water

Temperature

cold water

Cook time

instant

  • About
  • ABOUT OUR BUTTER POWDER

    • Dietary Considerations: kosher

    • Two Available Sizes:
      • Net Weight: 2 oz | 57 g
      • Net Weight: 8 oz | 227 g

    • Characteristics:
      • powdered

     

     

     

    Butter powder is not intended to replace spreadable butter. Because oil can't be dehydrated, it's main purpose is to replace the flavor of butter in dry mixes.

    However, we've been able to make a creamy butter spread that works reasonably well on toast or biscuits. We recommend mixing 2½ teaspoons of our butter powder with 1 teaspoon of cool water and ¼ teaspoon of olive oil or canola oil. Blending with a whisk works best for a truly creamy texture, but beating it with a fork works just fine too. Makes about 1½ teaspoons of spreadable butter - enough for a couple of good buttery biscuits.

    Butter powder does not need to be refrigerated, however, once reconstituted into a spread it will need to be kept in a reasonably cool location.

     

    Butter Powder Usage in Recipes
    Butter Powder Butter
    1½ teaspoons 1 Tablespoon
    ½ cup 16 Tablespoons (1 cup)
    ½ cup 2 Sticks of Butter

     

    Ingredients & Nutrition

    Ingredients:

    Butter (sweet cream, salt, annatto seed, nonfat milk solids, sodium caseinate, disodium phosphate)

    Special Notes:

    Nutrition provided for 2 oz package.

    Contains: Milk

    Processed in a facility that handles wheat, egg, milk, soybean, peanut and tree nut products.

    frequently asked questions

    How long will this butter keep after it is opened and will it need refrigeration?
     
    If your package of butter powder is sealed and stored in a cool, dry and dark location then it will remain edible until the 'best by' date stamped on the package. Once the butter is rehydrated, we recommend refrigerating is as you would normal store bought butter.
     
    How many tablespoons are in a 2 ounce packet of butter powder?
     
    There are 12 tablespoons of powdered butter in a 2 ounce package. When rehydrated this makes 6 tablespoons of butter.
     

    Cooking Method

    just add water

    Water Required

    1 T butter + 1/2 tsp water

    Temperature

    cold water

    Cook time

    instant

  • Instructions
  • ABOUT OUR BUTTER POWDER

    • Dietary Considerations: kosher

    • Two Available Sizes:
      • Net Weight: 2 oz | 57 g
      • Net Weight: 8 oz | 227 g

    • Characteristics:
      • powdered

     

     

     

    Butter powder is not intended to replace spreadable butter. Because oil can't be dehydrated, it's main purpose is to replace the flavor of butter in dry mixes.

    However, we've been able to make a creamy butter spread that works reasonably well on toast or biscuits. We recommend mixing 2½ teaspoons of our butter powder with 1 teaspoon of cool water and ¼ teaspoon of olive oil or canola oil. Blending with a whisk works best for a truly creamy texture, but beating it with a fork works just fine too. Makes about 1½ teaspoons of spreadable butter - enough for a couple of good buttery biscuits.

    Butter powder does not need to be refrigerated, however, once reconstituted into a spread it will need to be kept in a reasonably cool location.

     

    Butter Powder Usage in Recipes
    Butter Powder Butter
    1½ teaspoons 1 Tablespoon
    ½ cup 16 Tablespoons (1 cup)
    ½ cup 2 Sticks of Butter

     

    Ingredients & Nutrition

    Ingredients:

    Butter (sweet cream, salt, annatto seed, nonfat milk solids, sodium caseinate, disodium phosphate)

    Special Notes:

    Nutrition provided for 2 oz package.

    Contains: Milk

    Processed in a facility that handles wheat, egg, milk, soybean, peanut and tree nut products.

    frequently asked questions

    How long will this butter keep after it is opened and will it need refrigeration?
     
    If your package of butter powder is sealed and stored in a cool, dry and dark location then it will remain edible until the 'best by' date stamped on the package. Once the butter is rehydrated, we recommend refrigerating is as you would normal store bought butter.
     
    How many tablespoons are in a 2 ounce packet of butter powder?
     
    There are 12 tablespoons of powdered butter in a 2 ounce package. When rehydrated this makes 6 tablespoons of butter.
     

    Cooking Method

    just add water

    Water Required

    1 T butter + 1/2 tsp water

    Temperature

    cold water

    Cook time

    instant

  • Ingredients & Nutrition
  • ABOUT OUR BUTTER POWDER

    • Dietary Considerations: kosher

    • Two Available Sizes:
      • Net Weight: 2 oz | 57 g
      • Net Weight: 8 oz | 227 g

    • Characteristics:
      • powdered

     

     

     

    Butter powder is not intended to replace spreadable butter. Because oil can't be dehydrated, it's main purpose is to replace the flavor of butter in dry mixes.

    However, we've been able to make a creamy butter spread that works reasonably well on toast or biscuits. We recommend mixing 2½ teaspoons of our butter powder with 1 teaspoon of cool water and ¼ teaspoon of olive oil or canola oil. Blending with a whisk works best for a truly creamy texture, but beating it with a fork works just fine too. Makes about 1½ teaspoons of spreadable butter - enough for a couple of good buttery biscuits.

    Butter powder does not need to be refrigerated, however, once reconstituted into a spread it will need to be kept in a reasonably cool location.

     

    Butter Powder Usage in Recipes
    Butter Powder Butter
    1½ teaspoons 1 Tablespoon
    ½ cup 16 Tablespoons (1 cup)
    ½ cup 2 Sticks of Butter

     

    Ingredients & Nutrition

    Ingredients:

    Butter (sweet cream, salt, annatto seed, nonfat milk solids, sodium caseinate, disodium phosphate)

    Special Notes:

    Nutrition provided for 2 oz package.

    Contains: Milk

    Processed in a facility that handles wheat, egg, milk, soybean, peanut and tree nut products.

    frequently asked questions

    How long will this butter keep after it is opened and will it need refrigeration?
     
    If your package of butter powder is sealed and stored in a cool, dry and dark location then it will remain edible until the 'best by' date stamped on the package. Once the butter is rehydrated, we recommend refrigerating is as you would normal store bought butter.
     
    How many tablespoons are in a 2 ounce packet of butter powder?
     
    There are 12 tablespoons of powdered butter in a 2 ounce package. When rehydrated this makes 6 tablespoons of butter.
     

    Cooking Method

    just add water

    Water Required

    1 T butter + 1/2 tsp water

    Temperature

    cold water

    Cook time

    instant

  • Press
  • ABOUT OUR BUTTER POWDER

    • Dietary Considerations: kosher

    • Two Available Sizes:
      • Net Weight: 2 oz | 57 g
      • Net Weight: 8 oz | 227 g

    • Characteristics:
      • powdered

     

     

     

    Butter powder is not intended to replace spreadable butter. Because oil can't be dehydrated, it's main purpose is to replace the flavor of butter in dry mixes.

    However, we've been able to make a creamy butter spread that works reasonably well on toast or biscuits. We recommend mixing 2½ teaspoons of our butter powder with 1 teaspoon of cool water and ¼ teaspoon of olive oil or canola oil. Blending with a whisk works best for a truly creamy texture, but beating it with a fork works just fine too. Makes about 1½ teaspoons of spreadable butter - enough for a couple of good buttery biscuits.

    Butter powder does not need to be refrigerated, however, once reconstituted into a spread it will need to be kept in a reasonably cool location.

     

    Butter Powder Usage in Recipes
    Butter Powder Butter
    1½ teaspoons 1 Tablespoon
    ½ cup 16 Tablespoons (1 cup)
    ½ cup 2 Sticks of Butter

     

    Ingredients & Nutrition

    Ingredients:

    Butter (sweet cream, salt, annatto seed, nonfat milk solids, sodium caseinate, disodium phosphate)

    Special Notes:

    Nutrition provided for 2 oz package.

    Contains: Milk

    Processed in a facility that handles wheat, egg, milk, soybean, peanut and tree nut products.

    frequently asked questions

    How long will this butter keep after it is opened and will it need refrigeration?
     
    If your package of butter powder is sealed and stored in a cool, dry and dark location then it will remain edible until the 'best by' date stamped on the package. Once the butter is rehydrated, we recommend refrigerating is as you would normal store bought butter.
     
    How many tablespoons are in a 2 ounce packet of butter powder?
     
    There are 12 tablespoons of powdered butter in a 2 ounce package. When rehydrated this makes 6 tablespoons of butter.
     

    Cooking Method

    just add water

    Water Required

    1 T butter + 1/2 tsp water

    Temperature

    cold water

    Cook time

    instant

  • FAQS
  • ABOUT OUR BUTTER POWDER

    • Dietary Considerations: kosher

    • Two Available Sizes:
      • Net Weight: 2 oz | 57 g
      • Net Weight: 8 oz | 227 g

    • Characteristics:
      • powdered

     

     

     

    Butter powder is not intended to replace spreadable butter. Because oil can't be dehydrated, it's main purpose is to replace the flavor of butter in dry mixes.

    However, we've been able to make a creamy butter spread that works reasonably well on toast or biscuits. We recommend mixing 2½ teaspoons of our butter powder with 1 teaspoon of cool water and ¼ teaspoon of olive oil or canola oil. Blending with a whisk works best for a truly creamy texture, but beating it with a fork works just fine too. Makes about 1½ teaspoons of spreadable butter - enough for a couple of good buttery biscuits.

    Butter powder does not need to be refrigerated, however, once reconstituted into a spread it will need to be kept in a reasonably cool location.

     

    Butter Powder Usage in Recipes
    Butter Powder Butter
    1½ teaspoons 1 Tablespoon
    ½ cup 16 Tablespoons (1 cup)
    ½ cup 2 Sticks of Butter

     

    Ingredients & Nutrition

    Ingredients:

    Butter (sweet cream, salt, annatto seed, nonfat milk solids, sodium caseinate, disodium phosphate)

    Special Notes:

    Nutrition provided for 2 oz package.

    Contains: Milk

    Processed in a facility that handles wheat, egg, milk, soybean, peanut and tree nut products.

    frequently asked questions

    How long will this butter keep after it is opened and will it need refrigeration?
     
    If your package of butter powder is sealed and stored in a cool, dry and dark location then it will remain edible until the 'best by' date stamped on the package. Once the butter is rehydrated, we recommend refrigerating is as you would normal store bought butter.
     
    How many tablespoons are in a 2 ounce packet of butter powder?
     
    There are 12 tablespoons of powdered butter in a 2 ounce package. When rehydrated this makes 6 tablespoons of butter.
     

    Cooking Method

    just add water

    Water Required

    1 T butter + 1/2 tsp water

    Temperature

    cold water

    Cook time

    instant