Cheese is one of the foods we miss the most after being in the backcountry for a few days, so we were happy to find this shelf stable cheddar cheese. Despite being shelf stable this cheese slices and tastes like a nice cheddar. Enjoy sliced with salami, melt into pasta, stir into refried beans or eat all on its own!

  • No Refrigeration Required

Price: $1.99
Product Rating:
Average customer rating: 4.08
Ratings: 40
Read Reviews
Wisconsin Cheddar Cheese
  • About
  • Ingredients & Nutrition
  • Reviews (4)
  • Related Products


2 oz (57g)


Ingredients: Natural American Cheese (cultured milk, salt enzymes), Nonfat Dry Milk Solids, Water, Sodium Phosphate, Lactic Acid, Salt, Calcium Propionate (preservative), Paprika and Tumeric Extracts (color).

Write a Review: Everyone Wants to Know What You Think!

  • Author: Daniel King
    Easily portable, shelf stable cheese that weighs next to nothing in my pack, and actually has lots of flavor. I have tried every flavor that Packit Gourmet carries- they are all great. Wow, who would have thought we could be eating cheese & crackers on a backpacking trip?!? REAL cheese!
  • Author: cmack
    Yuk, this stuff is nasty.
  • Author: Blazer
    I took a couple of these for lunch with smoked sausages on a three day section on the AT. Great taste, especially on top of a tall mountain. I will definately carry these on future trips.
  • Author: Andrew
    Surprisingly, this was great! It seems like a mixture of cheese and cheese spread with a strong cheddar flavor. We easily cut it with a plastic knife and spread on crackers for a midafternoon snack. Very compact also.
Price: $1.99