Amazingly useful, versatile and flavorful, butter powder can be mixed into most recipes calling for butter or margarine. Our butter powder is pure and simple – only butter and milk make an appearance on this ingredient list.

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Butter Powder
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Rehydrate in Hot Water

Difficulty Water Required Temperature Cook Time 2 oz Makes
Easy 1 T Water : 2 T Butter Powder
Hot Water Instant ~ ½ Cup Butter



  • Butter Powder
    • Powdered
  • Two Available Sizes:
    • Net Weight: 2 oz | 57 g
    • Net Weight: 8 oz | 227 g
  • Package Yield:
    • 2 oz package yields approximently  ½ cup prepared butter
    • 8 oz package yields approximently 2 cups prepared butter

Butter Powder: 2 oz

Butter Powder Nutrition

Butter Powder: 8 oz

Butter Powder Nutrition

Butter powder is not intended to replace spreadable butter. Because oil can't be dehydrated, it's main purpose is to replace the flavor of butter in dry mixes.

However, we've been able to make a creamy butter spread that works reasonably well on toast or biscuits. We recommend mixing 2½ teaspoons of our butter powder with 1 teaspoon of cool water and ¼ teaspoon of olive oil or canola oil. Blending with a whisk works best for a truly creamy texture, but beating it with a fork works just fine too. Makes about 1½ teaspoons of spreadable butter - enough for a couple of good buttery biscuits.

Butter powder does not need to be refrigerated, however, once reconstituted into a spread it will need to be kept in a reasonably cool location.


Butter Powder Usage in Recipes
Butter Powder Butter
1½ teaspoons 1 Tablespoon
½ cup 16 Tablespoons (1 cup)
½ cup 2 Sticks of Butter

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Price: $3.99