Not just for steak, Worcestershire sauce is also delicious when mixed with ketchup as a dipping sauce and adds flavor to stews, chili, bloody marys and some Italian sauces.

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Worcestershire Powder
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Details:

2 oz (about ¼ cup)



Ingredients: Sugar, Salt, Vinegar Flavor, Modified Food Starch, Dextrose, Citric Acid, Caramel Color, Spices, Spice Extractives, Silica Gel (to prevent caking)

Suggested Rehydration Ratio: Use 1 part worcestershire powder to 2 parts water to make a thin pourable sauce.

Rehydrates in cool water in 3-5 minutes or warm water in 2-3 minutes.

 

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