Cheese is one of the foods we miss the most after being in the backcountry for a few days, so we were happy to find this shelf stable swiss cheese. Despite being shelf stable this cheese slices and tastes like a good swiss cheese. Enjoy sliced with salami, melt into pasta, stir into refried beans or eat all on its own!

  • No Refrigeration Required



    Contains a backpacking superfood - milk!
    We all know that calcium is good for building strong bones on a daily basis but it’s even more important when bones have been stressed by a day of hiking or climbing. Milk is also a good source of protein, zinc and vitamin B which all work to keep you going strong.
Price: $1.75
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Wisconsin Swiss Cheese
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Details:
2 oz (57g)


Ingredients: Natural Swiss and American Cheese (cultured milk, salt enzymes), Nonfat Dry Milk Solids, Water, Sodium Phosphate, Lactic Acid, Salt, Calcium Propionate (preservative)

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Price: $1.75
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