Cheese is one of the foods we miss the most after being in the backcountry for a few days, so we were happy to find this shelf stable swiss cheese. Despite being shelf stable this cheese slices and tastes like a good swiss cheese. Enjoy sliced with salami, melt into pasta, stir into refried beans or eat all on its own! - No Refrigeration Required
Details:
2 oz (57g)
Ingredients:
Natural Swiss and American Cheese (cultured milk, salt enzymes), Nonfat
Dry Milk Solids, Water, Sodium Phosphate, Lactic Acid, Salt, Calcium
Propionate (preservative) | 
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