Tuscan Beef Stew :: Dinner :: Trail Meals

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$9.99

2010 Backpacker Magazine Essential! A traditional beefy stew, loaded with a medley of garden veggies: carrots, corn, tomatoes, potatoes and more; and served it up Italian countryside-style over a bed of creamy polenta. The result is a very tasty and filling stew sure to please any backcountry diner!

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Serves	Weight	# Pots	Water Need	Heat Need	Cook Time	Prep Ease
2	7.5 oz	1	32 oz	Boil	15<	Easy

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Cook-In Bag Meal

This meal requires boiling water when cooked in the bag
Rehydration time is about 10 minutes

Makes two large (16 oz) servings or three small (10.5 oz) servings

"The best meal I've ever had on the trail," says one tester. "If I was served this at a restaurant, I would have complimented the chef." Unlike so many camp stews, this one actually looks good - full of colorful vegetables like corn and carrots and tomatoes - and it's served atop creamy polenta. With the protein punch of the beef, it's also satisfyingly hearty after a long trail day. Serves 2, with bigger-than-average portions.

-Backpacker Magazine Essentials
April 2010

How large are our serving sizes? Check out a few photos and get a good idea of how much food you'll be enjoying.

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Customer Reviews

Author: Hitech Just had the Tuscan beef stew for dinner. It was excellent! Not excellent for backpacking food, but simply excellent.
Author: Unknown