2010 Backpacker Magazine Essential! A traditional beefy stew, loaded with a medley of garden veggies: carrots, corn, tomatoes, potatoes and more; and served it up Italian countryside-style over a bed of creamy polenta. The result is a very tasty and filling stew sure to please any backcountry diner!

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Tuscan Beef Stew









"The best meal I've ever had on the trail," says one tester. "If I was served this at a restaurant, I would have complimented the chef." Unlike so many camp stews, this one actually looks good - full of colorful vegetables like corn and carrots and tomatoes - and it's served atop creamy polenta. With the protein punch of the beef, it's also satisfyingly hearty after a long trail day. Serves 2, with bigger-than-average portions.
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Serves
Weighs
# Pots
Water Need
Heat Need
Cook Time
Prep Ease
2
7.5 oz
1
32 oz
Boil
15<
Easy



Details:

  • Cook-In Bag Meal - Just Add Water
    • This meal requires boiling water when cooked in the bag
    • Rehydration time is about 10 minutes
  • Makes two large (16 oz) servings or three small (10.5 oz) servings

 

The Meal Chart Explained

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Meal Serving Sizes

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Nutrition per Ounce - Meals

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Write a Review: Everyone Wants to Know What You Think!

  • Author: Hitech
    Just had the Tuscan beef stew for dinner. It was excellent! Not excellent for backpacking food, but simply excellent.
  • Author: jr
    This was a great dinner. It tasted better than almost anything I have ever had. Buy this meal it is worth it.

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