The classic cookin' under the stars dish, our Texas State Fair Chili will make campers of all ages happy. Chock full of ground beef, beans, tomatoes, peppers and topped with crunchy corn chips and cheese this one is sure to be a belly pleaser! And since it's a just-add-hot-water dish, chuckwagon chefs of all skill levels can whip this chili up in no time.

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Texas State Fair Chili







"The bane of some camping food: lack of texture. The bane of most: lack of flavor. This stewy meal ups the ante on both. The base is a meaty, tomato-based broth packed with as much flavor as the Lone Star State itself. But the proverbial icing on the cake? Included toppings of crushed Frito-style corn chips, shredded cheese and a packet of Texas Pete Hot Sauce that will warm your insides on a cold night."

-Backpacker Magazine
Essentials A to Z
April 2012
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Serves
Weighs # Pots
Water
Need

Heat
Need

Cook Time
Prep Ease
1 6.5 oz
 1 12 oz
Boil  10< Easy
2
10.5 oz
1
24 oz
Boil
10<
Easy




Details:

  • Cook-In Bag Meal
    • This meal requires boiling water when cooked in the bag
    • Rehydration time is about 10 minutes
  • Makes two large (18 oz) servings or three small (12 oz) servings
  • Included Condiment Packets:

 

The Meal Chart Explained

  • Have questions about our meal chart? Read on for detailed information on every aspect of our 'at a glance' chart. 

 

Meal Serving Sizes

  • How large are our portion sizes? Check out a few photos and get a good idea of just how much food you'll be enjoying. 

 

EZ Meal Planning

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Storage & Shelf-Life of Dried Foods

  • Read up on storing and prolonging the shelf-life of freeze-dried and dehydrated foods.

 

Nutrition per Ounce - Meals

  • Concerned about the number of calories or amount of protein on your menu? Compare meals based on nutritional content per ounce of weight and build the menu that works best for you.

Write a Review: Everyone Wants to Know What You Think!

  • Author: Debra PODESTA
    this meal was excellant!
  • Author: Vincent Petty
    This was great! Probably the easiest meal on the site to prepare and tasted like it should, especially considering its a freeze dried meal. My one suggestion would be less beans and more tomatoes. Also found that I needed to add more water than suggested.
  • Author: Andrew Conrad
    Just tried your Texas state fair chili. I cannot believe how unbelievably fantastic it was. Well done!

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