Texas State Fair Chili

ranch chili with beef, red beans & smoked peppers, topped with corn chips and cheese

Chili is the classic cookin' under the stars dish — and our Texas State Fair version takes it over the top!

This hearty chili is chock full of lean ground beef, red & kidney beans, ripe red tomatoes, onions and peppers — topped off with Fritos Corn Chips and monterey jack cheese. Add a complimentary splash of Texas Pete hot sauce if you like your chili spicy!

It ranks supreme as the fan favorite and most popular meal! 

UPDATE for long-time buyers of our Texas State Fair Chili - the addition of Texas Pete Hot Sauce has become optional! Add Texas Pete for free if you want it or opt out of the extra weight and trash if you don't -- the choice is all yours!

5.0 Fork Rating

64 Fork Ratings
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$13.99
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About Our TEXAS STATE FAIR CHILI

  • 1 Serving Meal
     
  • Dietary Considerations: meat dish (ground beef); gluten conscious; dairy-optional (cheese packaged separately)
    • all-natural ingredients
    • 680 calories
    • 39 g protein
       
  • Meal Net Weight:  5.6 oz | 162 g  
     
  • Meal Includes:  seasoned chili mix; corn chips & cheese packet
     
  • Required:  boiling water
     
  • Recommended:  long-handled spoon; Cook-in-Cozy

Remove

chip packet and natural desiccant from main meal pouch.

Add

1-1/2 cup (12 oz / 354 ml) of boiling water to the pouch and stir.

Press

air from pouch and seal.

Steep-Cook

for 10 minutes.

Cook-in-Cozy™ recommended but not required. 

STIR
to blend.

 

Top

with corn chips, cheddar-jack cheese!

BOOTS UP!

& dig into your Texas State Fair Chili!

Ingredients & Nutrition

 

 

Ingredients:

Kidney Beans, Chili Fixins' (corn chips [corn, corn oil, salt], cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes, annatto], monterey jack cheese [pasteurized milk, cheese cultures, salt, enzymes]), Red Beans, Ground Beef (beef, salt, rosemary), Chili Spice (cumin, chili powder [chile pepper, salt, garlic, spices], paprika, chipotle, garlic), Spices, Masa (corn, lime), Diced Red Tomatoes (tomatoes, citric acid, calcium chloride), Organic Tomato Flakes, Organic Tomato Paste (organic tomatoes, silicon dioxide), Red and Green Bell Peppers, Beef Stock, Minced White Onion, Green Bell Pepper, Red Pepper Spice (salt, spices, garlic, silicon dioxide), Tomato Pepper (garlic salt, organic tomato (organic tomatoes, silicon dioxide), annatto, garlic granules, cilantro), Diced Sweet Onion, Sea Salt, Smoked Peppers, Sliced White Onion, Jalapeno Pepper, Burger Spice (spices, salt, onion, garlic), Cilantro

Special Notes:

CONTAINS: Milk

PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.

 

This meal includes an optional packet of corn chips & cheese to top your meal. Our corn chips & cheese are packaged in a separate pouch so that customers are able to opt out of consuming the following ingredients:

Chili Fixins' (corn chips [corn, corn oil, salt], cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes, annatto], monterey jack cheese [pasteurized milk, cheese cultures, salt, enzymes])

Press Articles

What I love about this meal so much other than the chili is just fantastic, is that it comes with some toppings, so you get some corn chips, some sprinkle cheese and some TX Pete Hot Sauce.

It really is nice just to have so much flavor on trail, and then to be able to add those toppings and stuff … I think this one is the closest meal I’ve had to like a real meal in town, but while backpacking.


— Homemade Wanderlust: My 5 Favorite Backpacking Meals, YouTube Video, January 2019


The bane of some camping food: lack of texture. The bane of most: lack of flavor. This stewy meal ups the ante on both. The base is a meaty, tomato-based broth packed with as much flavor as the Lone Star State itself. But the proverbial icing on the cake? Included toppings of crushed Frito-style corn chips, shredded cheese and a packet of Texas Pete Hot Sauce that will warm your insides on a cold night.


— Backpacker Magazine Editors' Choice/Gear Guide, Spring 2012

frequently asked questions

What is Gluten Conscious?
 
Gluten Conscious is a term we use to describe a product that is prepared with gluten free ingredients; however, it is not prepared in a gluten-free environment. While we are careful to avoid cross-contamination, it is possible that trace amounts of gluten may be present due to the use of gluten in our facility.
Why is a Cook–in–Cozy™ recommended?
 

We recommend that all of our hot meals spend time "steep-cooking" while snuggled in a Cook-in-Cozy. We find this method promotes a more consistent temperature and steady cook time for Cook-in-Bag preparation; and results in a better serving temperature for your meal. When not in use, our Cook-in-Cozy folds away nicely in your pack for storage and weighs in at only 1.4oz.

Reviews (64)

  • 5

    5.0 Fork Rating

    by

    Always Excellent! Except I forgot the Texas Pete at home. Wish that it had been left in the bag.

  • 5

    5.0 Fork Rating

    by

    I saved this for my last meal on a 4-day hike, and it was excellent! I repackaged the mix into a freezerbag to use in my FreezerBag Cooking cozy.

  • 5

    5.0 Fork Rating

    by

    Me and my son had this meal on a 6 day backpacking trip to Isle Royale. It was awesome. I gave some to one of the other guys in our group and they were sold. Waayyyyy better than mountain house and didn't bother my stomach at all. Packet Gourmet is well worth the extra dollar or two to have a good meal. IMHO.

  • 5

    5.0 Fork Rating

  • 5

    5.0 Fork Rating

    by

    I bought two of these - one to try and one to have on the trail in a couple weeks. My 8-year-old daughter and I loved it so much we ate the second one a week later. I bought 3 more.

  • 5

    5.0 Fork Rating

    by

    First time I tried this Fair Chili and like all other PG items this choice was fantastic. Didn't seem like a freeze dried meal at all. Sitting on a rock at sunset, with my feet in a mountain lake, and all this Fair Chili jammed into a tortilla. Can't ask for anything better. This is one of my new favorites.

  • 5

    5.0 Fork Rating

    by

    I just ate one which was 6 months beyond its best by date and it was great. There is no difference between eating this and going to a restaurant for a great bowl of chili.

  • 5

    5.0 Fork Rating

    by

    Very hearty meal after long day on the trail.

  • 5

    5.0 Fork Rating

    by

    I've had this more than a few times and it's always good.

Cooking Method

just add water

Water Required

12 ounces

Temperature

boiling water

Cook time

10 minutes

Serving

18 Ounces

  • About
  • About Our TEXAS STATE FAIR CHILI

    • 1 Serving Meal
       
    • Dietary Considerations: meat dish (ground beef); gluten conscious; dairy-optional (cheese packaged separately)
      • all-natural ingredients
      • 680 calories
      • 39 g protein
         
    • Meal Net Weight:  5.6 oz | 162 g  
       
    • Meal Includes:  seasoned chili mix; corn chips & cheese packet
       
    • Required:  boiling water
       
    • Recommended:  long-handled spoon; Cook-in-Cozy

    Remove

    chip packet and natural desiccant from main meal pouch.

    Add

    1-1/2 cup (12 oz / 354 ml) of boiling water to the pouch and stir.

    Press

    air from pouch and seal.

    Steep-Cook

    for 10 minutes.

    Cook-in-Cozy™ recommended but not required. 

    STIR
    to blend.

     

    Top

    with corn chips, cheddar-jack cheese!

    BOOTS UP!

    & dig into your Texas State Fair Chili!

    Ingredients & Nutrition

     

     

    Ingredients:

    Kidney Beans, Chili Fixins' (corn chips [corn, corn oil, salt], cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes, annatto], monterey jack cheese [pasteurized milk, cheese cultures, salt, enzymes]), Red Beans, Ground Beef (beef, salt, rosemary), Chili Spice (cumin, chili powder [chile pepper, salt, garlic, spices], paprika, chipotle, garlic), Spices, Masa (corn, lime), Diced Red Tomatoes (tomatoes, citric acid, calcium chloride), Organic Tomato Flakes, Organic Tomato Paste (organic tomatoes, silicon dioxide), Red and Green Bell Peppers, Beef Stock, Minced White Onion, Green Bell Pepper, Red Pepper Spice (salt, spices, garlic, silicon dioxide), Tomato Pepper (garlic salt, organic tomato (organic tomatoes, silicon dioxide), annatto, garlic granules, cilantro), Diced Sweet Onion, Sea Salt, Smoked Peppers, Sliced White Onion, Jalapeno Pepper, Burger Spice (spices, salt, onion, garlic), Cilantro

    Special Notes:

    CONTAINS: Milk

    PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.

     

    This meal includes an optional packet of corn chips & cheese to top your meal. Our corn chips & cheese are packaged in a separate pouch so that customers are able to opt out of consuming the following ingredients:

    Chili Fixins' (corn chips [corn, corn oil, salt], cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes, annatto], monterey jack cheese [pasteurized milk, cheese cultures, salt, enzymes])

    Press Articles

    What I love about this meal so much other than the chili is just fantastic, is that it comes with some toppings, so you get some corn chips, some sprinkle cheese and some TX Pete Hot Sauce.

    It really is nice just to have so much flavor on trail, and then to be able to add those toppings and stuff … I think this one is the closest meal I’ve had to like a real meal in town, but while backpacking.


    — Homemade Wanderlust: My 5 Favorite Backpacking Meals, YouTube Video, January 2019


    The bane of some camping food: lack of texture. The bane of most: lack of flavor. This stewy meal ups the ante on both. The base is a meaty, tomato-based broth packed with as much flavor as the Lone Star State itself. But the proverbial icing on the cake? Included toppings of crushed Frito-style corn chips, shredded cheese and a packet of Texas Pete Hot Sauce that will warm your insides on a cold night.


    — Backpacker Magazine Editors' Choice/Gear Guide, Spring 2012

    frequently asked questions

    What is Gluten Conscious?
     
    Gluten Conscious is a term we use to describe a product that is prepared with gluten free ingredients; however, it is not prepared in a gluten-free environment. While we are careful to avoid cross-contamination, it is possible that trace amounts of gluten may be present due to the use of gluten in our facility.
    Why is a Cook–in–Cozy™ recommended?
     

    We recommend that all of our hot meals spend time "steep-cooking" while snuggled in a Cook-in-Cozy. We find this method promotes a more consistent temperature and steady cook time for Cook-in-Bag preparation; and results in a better serving temperature for your meal. When not in use, our Cook-in-Cozy folds away nicely in your pack for storage and weighs in at only 1.4oz.

    Reviews (64)

    • 5

      5.0 Fork Rating

      by

      Always Excellent! Except I forgot the Texas Pete at home. Wish that it had been left in the bag.

    • 5

      5.0 Fork Rating

      by

      I saved this for my last meal on a 4-day hike, and it was excellent! I repackaged the mix into a freezerbag to use in my FreezerBag Cooking cozy.

    • 5

      5.0 Fork Rating

      by

      Me and my son had this meal on a 6 day backpacking trip to Isle Royale. It was awesome. I gave some to one of the other guys in our group and they were sold. Waayyyyy better than mountain house and didn't bother my stomach at all. Packet Gourmet is well worth the extra dollar or two to have a good meal. IMHO.

    • 5

      5.0 Fork Rating

    • 5

      5.0 Fork Rating

      by

      I bought two of these - one to try and one to have on the trail in a couple weeks. My 8-year-old daughter and I loved it so much we ate the second one a week later. I bought 3 more.

    • 5

      5.0 Fork Rating

      by

      First time I tried this Fair Chili and like all other PG items this choice was fantastic. Didn't seem like a freeze dried meal at all. Sitting on a rock at sunset, with my feet in a mountain lake, and all this Fair Chili jammed into a tortilla. Can't ask for anything better. This is one of my new favorites.

    • 5

      5.0 Fork Rating

      by

      I just ate one which was 6 months beyond its best by date and it was great. There is no difference between eating this and going to a restaurant for a great bowl of chili.

    • 5

      5.0 Fork Rating

      by

      Very hearty meal after long day on the trail.

    • 5

      5.0 Fork Rating

      by

      I've had this more than a few times and it's always good.

    Cooking Method

    just add water

    Water Required

    12 ounces

    Temperature

    boiling water

    Cook time

    10 minutes

    Serving

    18 Ounces

  • Instructions
  • About Our TEXAS STATE FAIR CHILI

    • 1 Serving Meal
       
    • Dietary Considerations: meat dish (ground beef); gluten conscious; dairy-optional (cheese packaged separately)
      • all-natural ingredients
      • 680 calories
      • 39 g protein
         
    • Meal Net Weight:  5.6 oz | 162 g  
       
    • Meal Includes:  seasoned chili mix; corn chips & cheese packet
       
    • Required:  boiling water
       
    • Recommended:  long-handled spoon; Cook-in-Cozy

    Remove

    chip packet and natural desiccant from main meal pouch.

    Add

    1-1/2 cup (12 oz / 354 ml) of boiling water to the pouch and stir.

    Press

    air from pouch and seal.

    Steep-Cook

    for 10 minutes.

    Cook-in-Cozy™ recommended but not required. 

    STIR
    to blend.

     

    Top

    with corn chips, cheddar-jack cheese!

    BOOTS UP!

    & dig into your Texas State Fair Chili!

    Ingredients & Nutrition

     

     

    Ingredients:

    Kidney Beans, Chili Fixins' (corn chips [corn, corn oil, salt], cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes, annatto], monterey jack cheese [pasteurized milk, cheese cultures, salt, enzymes]), Red Beans, Ground Beef (beef, salt, rosemary), Chili Spice (cumin, chili powder [chile pepper, salt, garlic, spices], paprika, chipotle, garlic), Spices, Masa (corn, lime), Diced Red Tomatoes (tomatoes, citric acid, calcium chloride), Organic Tomato Flakes, Organic Tomato Paste (organic tomatoes, silicon dioxide), Red and Green Bell Peppers, Beef Stock, Minced White Onion, Green Bell Pepper, Red Pepper Spice (salt, spices, garlic, silicon dioxide), Tomato Pepper (garlic salt, organic tomato (organic tomatoes, silicon dioxide), annatto, garlic granules, cilantro), Diced Sweet Onion, Sea Salt, Smoked Peppers, Sliced White Onion, Jalapeno Pepper, Burger Spice (spices, salt, onion, garlic), Cilantro

    Special Notes:

    CONTAINS: Milk

    PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.

     

    This meal includes an optional packet of corn chips & cheese to top your meal. Our corn chips & cheese are packaged in a separate pouch so that customers are able to opt out of consuming the following ingredients:

    Chili Fixins' (corn chips [corn, corn oil, salt], cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes, annatto], monterey jack cheese [pasteurized milk, cheese cultures, salt, enzymes])

    Press Articles

    What I love about this meal so much other than the chili is just fantastic, is that it comes with some toppings, so you get some corn chips, some sprinkle cheese and some TX Pete Hot Sauce.

    It really is nice just to have so much flavor on trail, and then to be able to add those toppings and stuff … I think this one is the closest meal I’ve had to like a real meal in town, but while backpacking.


    — Homemade Wanderlust: My 5 Favorite Backpacking Meals, YouTube Video, January 2019


    The bane of some camping food: lack of texture. The bane of most: lack of flavor. This stewy meal ups the ante on both. The base is a meaty, tomato-based broth packed with as much flavor as the Lone Star State itself. But the proverbial icing on the cake? Included toppings of crushed Frito-style corn chips, shredded cheese and a packet of Texas Pete Hot Sauce that will warm your insides on a cold night.


    — Backpacker Magazine Editors' Choice/Gear Guide, Spring 2012

    frequently asked questions

    What is Gluten Conscious?
     
    Gluten Conscious is a term we use to describe a product that is prepared with gluten free ingredients; however, it is not prepared in a gluten-free environment. While we are careful to avoid cross-contamination, it is possible that trace amounts of gluten may be present due to the use of gluten in our facility.
    Why is a Cook–in–Cozy™ recommended?
     

    We recommend that all of our hot meals spend time "steep-cooking" while snuggled in a Cook-in-Cozy. We find this method promotes a more consistent temperature and steady cook time for Cook-in-Bag preparation; and results in a better serving temperature for your meal. When not in use, our Cook-in-Cozy folds away nicely in your pack for storage and weighs in at only 1.4oz.

    Reviews (64)

    • 5

      5.0 Fork Rating

      by

      Always Excellent! Except I forgot the Texas Pete at home. Wish that it had been left in the bag.

    • 5

      5.0 Fork Rating

      by

      I saved this for my last meal on a 4-day hike, and it was excellent! I repackaged the mix into a freezerbag to use in my FreezerBag Cooking cozy.

    • 5

      5.0 Fork Rating

      by

      Me and my son had this meal on a 6 day backpacking trip to Isle Royale. It was awesome. I gave some to one of the other guys in our group and they were sold. Waayyyyy better than mountain house and didn't bother my stomach at all. Packet Gourmet is well worth the extra dollar or two to have a good meal. IMHO.

    • 5

      5.0 Fork Rating

    • 5

      5.0 Fork Rating

      by

      I bought two of these - one to try and one to have on the trail in a couple weeks. My 8-year-old daughter and I loved it so much we ate the second one a week later. I bought 3 more.

    • 5

      5.0 Fork Rating

      by

      First time I tried this Fair Chili and like all other PG items this choice was fantastic. Didn't seem like a freeze dried meal at all. Sitting on a rock at sunset, with my feet in a mountain lake, and all this Fair Chili jammed into a tortilla. Can't ask for anything better. This is one of my new favorites.

    • 5

      5.0 Fork Rating

      by

      I just ate one which was 6 months beyond its best by date and it was great. There is no difference between eating this and going to a restaurant for a great bowl of chili.

    • 5

      5.0 Fork Rating

      by

      Very hearty meal after long day on the trail.

    • 5

      5.0 Fork Rating

      by

      I've had this more than a few times and it's always good.

    Cooking Method

    just add water

    Water Required

    12 ounces

    Temperature

    boiling water

    Cook time

    10 minutes

    Serving

    18 Ounces

  • Ingredients & Nutrition
  • About Our TEXAS STATE FAIR CHILI

    • 1 Serving Meal
       
    • Dietary Considerations: meat dish (ground beef); gluten conscious; dairy-optional (cheese packaged separately)
      • all-natural ingredients
      • 680 calories
      • 39 g protein
         
    • Meal Net Weight:  5.6 oz | 162 g  
       
    • Meal Includes:  seasoned chili mix; corn chips & cheese packet
       
    • Required:  boiling water
       
    • Recommended:  long-handled spoon; Cook-in-Cozy

    Remove

    chip packet and natural desiccant from main meal pouch.

    Add

    1-1/2 cup (12 oz / 354 ml) of boiling water to the pouch and stir.

    Press

    air from pouch and seal.

    Steep-Cook

    for 10 minutes.

    Cook-in-Cozy™ recommended but not required. 

    STIR
    to blend.

     

    Top

    with corn chips, cheddar-jack cheese!

    BOOTS UP!

    & dig into your Texas State Fair Chili!

    Ingredients & Nutrition

     

     

    Ingredients:

    Kidney Beans, Chili Fixins' (corn chips [corn, corn oil, salt], cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes, annatto], monterey jack cheese [pasteurized milk, cheese cultures, salt, enzymes]), Red Beans, Ground Beef (beef, salt, rosemary), Chili Spice (cumin, chili powder [chile pepper, salt, garlic, spices], paprika, chipotle, garlic), Spices, Masa (corn, lime), Diced Red Tomatoes (tomatoes, citric acid, calcium chloride), Organic Tomato Flakes, Organic Tomato Paste (organic tomatoes, silicon dioxide), Red and Green Bell Peppers, Beef Stock, Minced White Onion, Green Bell Pepper, Red Pepper Spice (salt, spices, garlic, silicon dioxide), Tomato Pepper (garlic salt, organic tomato (organic tomatoes, silicon dioxide), annatto, garlic granules, cilantro), Diced Sweet Onion, Sea Salt, Smoked Peppers, Sliced White Onion, Jalapeno Pepper, Burger Spice (spices, salt, onion, garlic), Cilantro

    Special Notes:

    CONTAINS: Milk

    PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.

     

    This meal includes an optional packet of corn chips & cheese to top your meal. Our corn chips & cheese are packaged in a separate pouch so that customers are able to opt out of consuming the following ingredients:

    Chili Fixins' (corn chips [corn, corn oil, salt], cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes, annatto], monterey jack cheese [pasteurized milk, cheese cultures, salt, enzymes])

    Press Articles

    What I love about this meal so much other than the chili is just fantastic, is that it comes with some toppings, so you get some corn chips, some sprinkle cheese and some TX Pete Hot Sauce.

    It really is nice just to have so much flavor on trail, and then to be able to add those toppings and stuff … I think this one is the closest meal I’ve had to like a real meal in town, but while backpacking.


    — Homemade Wanderlust: My 5 Favorite Backpacking Meals, YouTube Video, January 2019


    The bane of some camping food: lack of texture. The bane of most: lack of flavor. This stewy meal ups the ante on both. The base is a meaty, tomato-based broth packed with as much flavor as the Lone Star State itself. But the proverbial icing on the cake? Included toppings of crushed Frito-style corn chips, shredded cheese and a packet of Texas Pete Hot Sauce that will warm your insides on a cold night.


    — Backpacker Magazine Editors' Choice/Gear Guide, Spring 2012

    frequently asked questions

    What is Gluten Conscious?
     
    Gluten Conscious is a term we use to describe a product that is prepared with gluten free ingredients; however, it is not prepared in a gluten-free environment. While we are careful to avoid cross-contamination, it is possible that trace amounts of gluten may be present due to the use of gluten in our facility.
    Why is a Cook–in–Cozy™ recommended?
     

    We recommend that all of our hot meals spend time "steep-cooking" while snuggled in a Cook-in-Cozy. We find this method promotes a more consistent temperature and steady cook time for Cook-in-Bag preparation; and results in a better serving temperature for your meal. When not in use, our Cook-in-Cozy folds away nicely in your pack for storage and weighs in at only 1.4oz.

    Reviews (64)

    • 5

      5.0 Fork Rating

      by

      Always Excellent! Except I forgot the Texas Pete at home. Wish that it had been left in the bag.

    • 5

      5.0 Fork Rating

      by

      I saved this for my last meal on a 4-day hike, and it was excellent! I repackaged the mix into a freezerbag to use in my FreezerBag Cooking cozy.

    • 5

      5.0 Fork Rating

      by

      Me and my son had this meal on a 6 day backpacking trip to Isle Royale. It was awesome. I gave some to one of the other guys in our group and they were sold. Waayyyyy better than mountain house and didn't bother my stomach at all. Packet Gourmet is well worth the extra dollar or two to have a good meal. IMHO.

    • 5

      5.0 Fork Rating

    • 5

      5.0 Fork Rating

      by

      I bought two of these - one to try and one to have on the trail in a couple weeks. My 8-year-old daughter and I loved it so much we ate the second one a week later. I bought 3 more.

    • 5

      5.0 Fork Rating

      by

      First time I tried this Fair Chili and like all other PG items this choice was fantastic. Didn't seem like a freeze dried meal at all. Sitting on a rock at sunset, with my feet in a mountain lake, and all this Fair Chili jammed into a tortilla. Can't ask for anything better. This is one of my new favorites.

    • 5

      5.0 Fork Rating

      by

      I just ate one which was 6 months beyond its best by date and it was great. There is no difference between eating this and going to a restaurant for a great bowl of chili.

    • 5

      5.0 Fork Rating

      by

      Very hearty meal after long day on the trail.

    • 5

      5.0 Fork Rating

      by

      I've had this more than a few times and it's always good.

    Cooking Method

    just add water

    Water Required

    12 ounces

    Temperature

    boiling water

    Cook time

    10 minutes

    Serving

    18 Ounces

  • Reviews (64)
  • About Our TEXAS STATE FAIR CHILI

    • 1 Serving Meal
       
    • Dietary Considerations: meat dish (ground beef); gluten conscious; dairy-optional (cheese packaged separately)
      • all-natural ingredients
      • 680 calories
      • 39 g protein
         
    • Meal Net Weight:  5.6 oz | 162 g  
       
    • Meal Includes:  seasoned chili mix; corn chips & cheese packet
       
    • Required:  boiling water
       
    • Recommended:  long-handled spoon; Cook-in-Cozy

    Remove

    chip packet and natural desiccant from main meal pouch.

    Add

    1-1/2 cup (12 oz / 354 ml) of boiling water to the pouch and stir.

    Press

    air from pouch and seal.

    Steep-Cook

    for 10 minutes.

    Cook-in-Cozy™ recommended but not required. 

    STIR
    to blend.

     

    Top

    with corn chips, cheddar-jack cheese!

    BOOTS UP!

    & dig into your Texas State Fair Chili!

    Ingredients & Nutrition

     

     

    Ingredients:

    Kidney Beans, Chili Fixins' (corn chips [corn, corn oil, salt], cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes, annatto], monterey jack cheese [pasteurized milk, cheese cultures, salt, enzymes]), Red Beans, Ground Beef (beef, salt, rosemary), Chili Spice (cumin, chili powder [chile pepper, salt, garlic, spices], paprika, chipotle, garlic), Spices, Masa (corn, lime), Diced Red Tomatoes (tomatoes, citric acid, calcium chloride), Organic Tomato Flakes, Organic Tomato Paste (organic tomatoes, silicon dioxide), Red and Green Bell Peppers, Beef Stock, Minced White Onion, Green Bell Pepper, Red Pepper Spice (salt, spices, garlic, silicon dioxide), Tomato Pepper (garlic salt, organic tomato (organic tomatoes, silicon dioxide), annatto, garlic granules, cilantro), Diced Sweet Onion, Sea Salt, Smoked Peppers, Sliced White Onion, Jalapeno Pepper, Burger Spice (spices, salt, onion, garlic), Cilantro

    Special Notes:

    CONTAINS: Milk

    PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.

     

    This meal includes an optional packet of corn chips & cheese to top your meal. Our corn chips & cheese are packaged in a separate pouch so that customers are able to opt out of consuming the following ingredients:

    Chili Fixins' (corn chips [corn, corn oil, salt], cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes, annatto], monterey jack cheese [pasteurized milk, cheese cultures, salt, enzymes])

    Press Articles

    What I love about this meal so much other than the chili is just fantastic, is that it comes with some toppings, so you get some corn chips, some sprinkle cheese and some TX Pete Hot Sauce.

    It really is nice just to have so much flavor on trail, and then to be able to add those toppings and stuff … I think this one is the closest meal I’ve had to like a real meal in town, but while backpacking.


    — Homemade Wanderlust: My 5 Favorite Backpacking Meals, YouTube Video, January 2019


    The bane of some camping food: lack of texture. The bane of most: lack of flavor. This stewy meal ups the ante on both. The base is a meaty, tomato-based broth packed with as much flavor as the Lone Star State itself. But the proverbial icing on the cake? Included toppings of crushed Frito-style corn chips, shredded cheese and a packet of Texas Pete Hot Sauce that will warm your insides on a cold night.


    — Backpacker Magazine Editors' Choice/Gear Guide, Spring 2012

    frequently asked questions

    What is Gluten Conscious?
     
    Gluten Conscious is a term we use to describe a product that is prepared with gluten free ingredients; however, it is not prepared in a gluten-free environment. While we are careful to avoid cross-contamination, it is possible that trace amounts of gluten may be present due to the use of gluten in our facility.
    Why is a Cook–in–Cozy™ recommended?
     

    We recommend that all of our hot meals spend time "steep-cooking" while snuggled in a Cook-in-Cozy. We find this method promotes a more consistent temperature and steady cook time for Cook-in-Bag preparation; and results in a better serving temperature for your meal. When not in use, our Cook-in-Cozy folds away nicely in your pack for storage and weighs in at only 1.4oz.

    Reviews (64)

    • 5

      5.0 Fork Rating

      by

      Always Excellent! Except I forgot the Texas Pete at home. Wish that it had been left in the bag.

    • 5

      5.0 Fork Rating

      by

      I saved this for my last meal on a 4-day hike, and it was excellent! I repackaged the mix into a freezerbag to use in my FreezerBag Cooking cozy.

    • 5

      5.0 Fork Rating

      by

      Me and my son had this meal on a 6 day backpacking trip to Isle Royale. It was awesome. I gave some to one of the other guys in our group and they were sold. Waayyyyy better than mountain house and didn't bother my stomach at all. Packet Gourmet is well worth the extra dollar or two to have a good meal. IMHO.

    • 5

      5.0 Fork Rating

    • 5

      5.0 Fork Rating

      by

      I bought two of these - one to try and one to have on the trail in a couple weeks. My 8-year-old daughter and I loved it so much we ate the second one a week later. I bought 3 more.

    • 5

      5.0 Fork Rating

      by

      First time I tried this Fair Chili and like all other PG items this choice was fantastic. Didn't seem like a freeze dried meal at all. Sitting on a rock at sunset, with my feet in a mountain lake, and all this Fair Chili jammed into a tortilla. Can't ask for anything better. This is one of my new favorites.

    • 5

      5.0 Fork Rating

      by

      I just ate one which was 6 months beyond its best by date and it was great. There is no difference between eating this and going to a restaurant for a great bowl of chili.

    • 5

      5.0 Fork Rating

      by

      Very hearty meal after long day on the trail.

    • 5

      5.0 Fork Rating

      by

      I've had this more than a few times and it's always good.

    Cooking Method

    just add water

    Water Required

    12 ounces

    Temperature

    boiling water

    Cook time

    10 minutes

    Serving

    18 Ounces

  • Press
  • About Our TEXAS STATE FAIR CHILI

    • 1 Serving Meal
       
    • Dietary Considerations: meat dish (ground beef); gluten conscious; dairy-optional (cheese packaged separately)
      • all-natural ingredients
      • 680 calories
      • 39 g protein
         
    • Meal Net Weight:  5.6 oz | 162 g  
       
    • Meal Includes:  seasoned chili mix; corn chips & cheese packet
       
    • Required:  boiling water
       
    • Recommended:  long-handled spoon; Cook-in-Cozy

    Remove

    chip packet and natural desiccant from main meal pouch.

    Add

    1-1/2 cup (12 oz / 354 ml) of boiling water to the pouch and stir.

    Press

    air from pouch and seal.

    Steep-Cook

    for 10 minutes.

    Cook-in-Cozy™ recommended but not required. 

    STIR
    to blend.

     

    Top

    with corn chips, cheddar-jack cheese!

    BOOTS UP!

    & dig into your Texas State Fair Chili!

    Ingredients & Nutrition

     

     

    Ingredients:

    Kidney Beans, Chili Fixins' (corn chips [corn, corn oil, salt], cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes, annatto], monterey jack cheese [pasteurized milk, cheese cultures, salt, enzymes]), Red Beans, Ground Beef (beef, salt, rosemary), Chili Spice (cumin, chili powder [chile pepper, salt, garlic, spices], paprika, chipotle, garlic), Spices, Masa (corn, lime), Diced Red Tomatoes (tomatoes, citric acid, calcium chloride), Organic Tomato Flakes, Organic Tomato Paste (organic tomatoes, silicon dioxide), Red and Green Bell Peppers, Beef Stock, Minced White Onion, Green Bell Pepper, Red Pepper Spice (salt, spices, garlic, silicon dioxide), Tomato Pepper (garlic salt, organic tomato (organic tomatoes, silicon dioxide), annatto, garlic granules, cilantro), Diced Sweet Onion, Sea Salt, Smoked Peppers, Sliced White Onion, Jalapeno Pepper, Burger Spice (spices, salt, onion, garlic), Cilantro

    Special Notes:

    CONTAINS: Milk

    PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.

     

    This meal includes an optional packet of corn chips & cheese to top your meal. Our corn chips & cheese are packaged in a separate pouch so that customers are able to opt out of consuming the following ingredients:

    Chili Fixins' (corn chips [corn, corn oil, salt], cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes, annatto], monterey jack cheese [pasteurized milk, cheese cultures, salt, enzymes])

    Press Articles

    What I love about this meal so much other than the chili is just fantastic, is that it comes with some toppings, so you get some corn chips, some sprinkle cheese and some TX Pete Hot Sauce.

    It really is nice just to have so much flavor on trail, and then to be able to add those toppings and stuff … I think this one is the closest meal I’ve had to like a real meal in town, but while backpacking.


    — Homemade Wanderlust: My 5 Favorite Backpacking Meals, YouTube Video, January 2019


    The bane of some camping food: lack of texture. The bane of most: lack of flavor. This stewy meal ups the ante on both. The base is a meaty, tomato-based broth packed with as much flavor as the Lone Star State itself. But the proverbial icing on the cake? Included toppings of crushed Frito-style corn chips, shredded cheese and a packet of Texas Pete Hot Sauce that will warm your insides on a cold night.


    — Backpacker Magazine Editors' Choice/Gear Guide, Spring 2012

    frequently asked questions

    What is Gluten Conscious?
     
    Gluten Conscious is a term we use to describe a product that is prepared with gluten free ingredients; however, it is not prepared in a gluten-free environment. While we are careful to avoid cross-contamination, it is possible that trace amounts of gluten may be present due to the use of gluten in our facility.
    Why is a Cook–in–Cozy™ recommended?
     

    We recommend that all of our hot meals spend time "steep-cooking" while snuggled in a Cook-in-Cozy. We find this method promotes a more consistent temperature and steady cook time for Cook-in-Bag preparation; and results in a better serving temperature for your meal. When not in use, our Cook-in-Cozy folds away nicely in your pack for storage and weighs in at only 1.4oz.

    Reviews (64)

    • 5

      5.0 Fork Rating

      by

      Always Excellent! Except I forgot the Texas Pete at home. Wish that it had been left in the bag.

    • 5

      5.0 Fork Rating

      by

      I saved this for my last meal on a 4-day hike, and it was excellent! I repackaged the mix into a freezerbag to use in my FreezerBag Cooking cozy.

    • 5

      5.0 Fork Rating

      by

      Me and my son had this meal on a 6 day backpacking trip to Isle Royale. It was awesome. I gave some to one of the other guys in our group and they were sold. Waayyyyy better than mountain house and didn't bother my stomach at all. Packet Gourmet is well worth the extra dollar or two to have a good meal. IMHO.

    • 5

      5.0 Fork Rating

    • 5

      5.0 Fork Rating

      by

      I bought two of these - one to try and one to have on the trail in a couple weeks. My 8-year-old daughter and I loved it so much we ate the second one a week later. I bought 3 more.

    • 5

      5.0 Fork Rating

      by

      First time I tried this Fair Chili and like all other PG items this choice was fantastic. Didn't seem like a freeze dried meal at all. Sitting on a rock at sunset, with my feet in a mountain lake, and all this Fair Chili jammed into a tortilla. Can't ask for anything better. This is one of my new favorites.

    • 5

      5.0 Fork Rating

      by

      I just ate one which was 6 months beyond its best by date and it was great. There is no difference between eating this and going to a restaurant for a great bowl of chili.

    • 5

      5.0 Fork Rating

      by

      Very hearty meal after long day on the trail.

    • 5

      5.0 Fork Rating

      by

      I've had this more than a few times and it's always good.

    Cooking Method

    just add water

    Water Required

    12 ounces

    Temperature

    boiling water

    Cook time

    10 minutes

    Serving

    18 Ounces

  • FAQS
  • About Our TEXAS STATE FAIR CHILI

    • 1 Serving Meal
       
    • Dietary Considerations: meat dish (ground beef); gluten conscious; dairy-optional (cheese packaged separately)
      • all-natural ingredients
      • 680 calories
      • 39 g protein
         
    • Meal Net Weight:  5.6 oz | 162 g  
       
    • Meal Includes:  seasoned chili mix; corn chips & cheese packet
       
    • Required:  boiling water
       
    • Recommended:  long-handled spoon; Cook-in-Cozy

    Remove

    chip packet and natural desiccant from main meal pouch.

    Add

    1-1/2 cup (12 oz / 354 ml) of boiling water to the pouch and stir.

    Press

    air from pouch and seal.

    Steep-Cook

    for 10 minutes.

    Cook-in-Cozy™ recommended but not required. 

    STIR
    to blend.

     

    Top

    with corn chips, cheddar-jack cheese!

    BOOTS UP!

    & dig into your Texas State Fair Chili!

    Ingredients & Nutrition

     

     

    Ingredients:

    Kidney Beans, Chili Fixins' (corn chips [corn, corn oil, salt], cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes, annatto], monterey jack cheese [pasteurized milk, cheese cultures, salt, enzymes]), Red Beans, Ground Beef (beef, salt, rosemary), Chili Spice (cumin, chili powder [chile pepper, salt, garlic, spices], paprika, chipotle, garlic), Spices, Masa (corn, lime), Diced Red Tomatoes (tomatoes, citric acid, calcium chloride), Organic Tomato Flakes, Organic Tomato Paste (organic tomatoes, silicon dioxide), Red and Green Bell Peppers, Beef Stock, Minced White Onion, Green Bell Pepper, Red Pepper Spice (salt, spices, garlic, silicon dioxide), Tomato Pepper (garlic salt, organic tomato (organic tomatoes, silicon dioxide), annatto, garlic granules, cilantro), Diced Sweet Onion, Sea Salt, Smoked Peppers, Sliced White Onion, Jalapeno Pepper, Burger Spice (spices, salt, onion, garlic), Cilantro

    Special Notes:

    CONTAINS: Milk

    PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.

     

    This meal includes an optional packet of corn chips & cheese to top your meal. Our corn chips & cheese are packaged in a separate pouch so that customers are able to opt out of consuming the following ingredients:

    Chili Fixins' (corn chips [corn, corn oil, salt], cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes, annatto], monterey jack cheese [pasteurized milk, cheese cultures, salt, enzymes])

    Press Articles

    What I love about this meal so much other than the chili is just fantastic, is that it comes with some toppings, so you get some corn chips, some sprinkle cheese and some TX Pete Hot Sauce.

    It really is nice just to have so much flavor on trail, and then to be able to add those toppings and stuff … I think this one is the closest meal I’ve had to like a real meal in town, but while backpacking.


    — Homemade Wanderlust: My 5 Favorite Backpacking Meals, YouTube Video, January 2019


    The bane of some camping food: lack of texture. The bane of most: lack of flavor. This stewy meal ups the ante on both. The base is a meaty, tomato-based broth packed with as much flavor as the Lone Star State itself. But the proverbial icing on the cake? Included toppings of crushed Frito-style corn chips, shredded cheese and a packet of Texas Pete Hot Sauce that will warm your insides on a cold night.


    — Backpacker Magazine Editors' Choice/Gear Guide, Spring 2012

    frequently asked questions

    What is Gluten Conscious?
     
    Gluten Conscious is a term we use to describe a product that is prepared with gluten free ingredients; however, it is not prepared in a gluten-free environment. While we are careful to avoid cross-contamination, it is possible that trace amounts of gluten may be present due to the use of gluten in our facility.
    Why is a Cook–in–Cozy™ recommended?
     

    We recommend that all of our hot meals spend time "steep-cooking" while snuggled in a Cook-in-Cozy. We find this method promotes a more consistent temperature and steady cook time for Cook-in-Bag preparation; and results in a better serving temperature for your meal. When not in use, our Cook-in-Cozy folds away nicely in your pack for storage and weighs in at only 1.4oz.

    Reviews (64)

    • 5

      5.0 Fork Rating

      by

      Always Excellent! Except I forgot the Texas Pete at home. Wish that it had been left in the bag.

    • 5

      5.0 Fork Rating

      by

      I saved this for my last meal on a 4-day hike, and it was excellent! I repackaged the mix into a freezerbag to use in my FreezerBag Cooking cozy.

    • 5

      5.0 Fork Rating

      by

      Me and my son had this meal on a 6 day backpacking trip to Isle Royale. It was awesome. I gave some to one of the other guys in our group and they were sold. Waayyyyy better than mountain house and didn't bother my stomach at all. Packet Gourmet is well worth the extra dollar or two to have a good meal. IMHO.

    • 5

      5.0 Fork Rating

    • 5

      5.0 Fork Rating

      by

      I bought two of these - one to try and one to have on the trail in a couple weeks. My 8-year-old daughter and I loved it so much we ate the second one a week later. I bought 3 more.

    • 5

      5.0 Fork Rating

      by

      First time I tried this Fair Chili and like all other PG items this choice was fantastic. Didn't seem like a freeze dried meal at all. Sitting on a rock at sunset, with my feet in a mountain lake, and all this Fair Chili jammed into a tortilla. Can't ask for anything better. This is one of my new favorites.

    • 5

      5.0 Fork Rating

      by

      I just ate one which was 6 months beyond its best by date and it was great. There is no difference between eating this and going to a restaurant for a great bowl of chili.

    • 5

      5.0 Fork Rating

      by

      Very hearty meal after long day on the trail.

    • 5

      5.0 Fork Rating

      by

      I've had this more than a few times and it's always good.

    Cooking Method

    just add water

    Water Required

    12 ounces

    Temperature

    boiling water

    Cook time

    10 minutes

    Serving

    18 Ounces