This tasty blend of protein-packed black beans and sweet corn topped off with crunchy tortilla bits makes for a great change of pace on the trail! Enjoy as a fresh side salad with dinner or a delicious make-ahead lunch.

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Southwest Black Bean & Corn Salad

It has excellent flavor! Zingy, tart and the tortilla chips add crunch to the meal. It would make a very hearty single serving (I know it would be too much for me – Ford could eat it all) and it passed the Ford test with flying colors. I would also consider serving it over rice or couscous for a hearty dinner, the sauce of the salad would work well with it.

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Serves
Weighs # Pots
Water Need
Heat Need
Cook Time
Prep Ease
1
7.1 oz None
8 oz
Optional
15<
Super EZ


Details:

  • Cook-In Bag Meal - Just Add Water
    • This meal can be cooked in the bag with hot or cool water
      • Rehydration time is 15-20 minutes with hot water
      • Rehydration time is 1-2 hours with cool water
  • Makes one large (16 oz) lunch serving or two (8 oz) side servings
  • Vegetarian
  • Gluten Free



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Nutrition per Ounce - Meals

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  • Author: Kristina
    Really good flavor! The longer you wait the better...ended up having left overs and put it on lettuce with some 1000 island (don't normally eat that, but was going for a "taco salad" dish) and it was very good. Will try over rice next time, even at home!

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