A Southern dinnertime necessity - the savory flavors of buttermilk and cornmeal combine with a faint hint of sugar to deliver the typical cornbread of the South to the wilderness. Our Skillet Cornbread is "Baked" in a fry pan over an open flame - it makes plenty for two-to-four hungry campers.

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Skillet Cornbread
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Serves Weighs # Pots
Water
Need
Heat
Need
Cook
Time
Prep
Ease
2-4
11.2 oz
Fry + Lid
6 oz
Skillet Bake
15<
Chef-It-Up


Details:

  • Vegetarian
  • Makes four good-sized wedges
  • "Skillet Bake" in a flat fry pan with a domed cover (such as a pot or other lid) to allow room to rise.

 

* Worried about scorching your bread? For best results we recommend: skillet-baking over a low flame;  using a Heat Diffuser and a Sturdy Spatula.

The Meal Chart Explained

  • Have questions about our meal chart? Read on for detailed information on every aspect of our 'at a glance' chart. 

 

Meal Serving Sizes

  • How large are our portion sizes? Check out a few photos and get a good idea of just how much food you'll be enjoying. 

 

Backcountry Baking

  • Skillet baking is a great way to enjoy fresh bread in the backcountry without packing in special equipment. Peruse a few of our recommended techniques.

 

EZ Meal Planning

  • Find the meals that work best for your diet and camping style:

 

Storage & Shelf-Life of Dried Foods

  • Read up on storing and prolonging the shelf-life of freeze-dried and dehydrated foods.

 

Nutrition per Ounce - Meals

  • Concerned about the number of calories or amount of protein on your menu? Compare meals based on nutritional content per ounce of weight and build the menu that works best for you.

Write a Review: Everyone Wants to Know What You Think!

  • Author: Carol C.
    This cornbread had a slightly sweet, slightly cakey taste. It was good even though I prefer a more grainy cornbread texture. Half of the "2-4" serving mix filled my 6 in (15 cm) aluminum frypan and made a substantial side to my dinner. Even though I am an unskilled fryer (when I tried to flip the bread, it all fell apart), it came out tasting good.

    Originally posted on BackpackGearTest
    http://www.backpackgeartest.org

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