Details:

• Makes two large biscuits or three small biscuits
• Gravy Options Include:
  • Texas Cream Gravy (vegetarian)
  • Pork Sausage Gravy (contains freeze dried pork sausage)
• Cookware:
  • Small Pot - boil water, then 'cook' gravy in the bag
  • Fry Pan + Lid to skillet-bake biscuits
• Included Condiment Packets:
  • Crushed Red Pepper

* Worried about scorching your biscuits? For best results we recommend: skillet-baking over a low flame;  using a Heat Diffuser and a Sturdy Spatula.

What is the “Tool Kit”?
Our complementary meal pack tool kit includes several little items that you may find helpful when cooking in the outdoors. You can choose to have the tool kit included in your meal pack or opt out if you’ll already be carrying these items with you. The following items are included in our two-person kit (single serving meals get one of each item):

• 2 Salt Packets
• 2 Pepper Packets
• 2 Moist Towelettes
• 1 Waxed Paper “Prep Mat”

The Meal Chart Explained

• Have questions about our meal chart? Read on for detailed information on every aspect of our 'at a glance' chart. 

Meal Serving Sizes

• How large are our portion sizes? Check out a few photos and get a good idea of just how much food you'll be enjoying. 

Backcountry Baking

• Skillet baking is a great way to enjoy fresh bread in the backcountry without packing in special equipment. Peruse a few of our recommended techniques.

EZ Meal Planning

• Find the meals that work best for your diet and camping style:
  • Set Menus - Pre-Planned Menus based on popular backpacking needs
  • Cook-In Bag Meals - A full list of our 'just-add-water' meals
  • Single-Serving Meals - A comprehensive list of single-serving meals for our solo campers
  • Special Needs Diets - Find vegetarian, gluten-free and other diet-specific meals

Storage & Shelf-Life of Dried Foods

• Read up on storing and prolonging the shelf-life of freeze-dried and dehydrated foods.

Nutrition per Ounce - Meals

• Concerned about the number of calories or amount of protein on your menu? Compare meals based on nutritional content per ounce of weight and build the menu that works best for you.