We’re going through our recipe box and splitting our two person meals into single servings! We plan to offer most of our meals in a single serving but it will take a little while to make it through them all…so please bear with us and check back to see the new additions.
Tortilla soup is the TexMex equivalent of comfort food – good for whatever ails you! Our version boasts chunks of chicken breast, sweet bell pepper, tomatoes and cilantro. Toppers include Austin-made tortilla chips, Tabasco sauce and real freeze-dried Monterrey Jack cheese.
Our triple-egg Hen House Omelet is packed with a veritable garden of veggies: sweet peppers, spinach, mushrooms, onions, tomatoes; a generous helping of cheese; and a side of Artisan Bread Toastees™. Salsa is included as the topper. Add-ons include sausage.
Peanut porridge is a street food served all over Jamaica – the ultimate pick-up and go breakfast loved by tourists and locals alike. Our version is a high protein, mildly sweet and delicious blend of ground peanuts, oats, coconut and Caribbean spices. Yah mon!
100% Organic Whole Wheat Pasta simmered in a rich zesty tomato sauce and a "market basket" full of vegetables: asparagus, carrots, celery, green peppers, mushrooms, spinach and zucchini. This quick-cooking one-pot meal is both hearty and delicious!
Ramen noodles are an easy and filling meal to prepare while on the move - - or when a turn in the weather requires the quickest of meals - - but are decidedly lacking in nutrients. Our Ramen Rescue comes equipped with a little veggie-booster-power-pack full of carrots, leeks, sweet bell peppers, ...
Skillet-baked buttery biscuits are an easy and delicious addition to any breakfast - even better cooked up and served at camp. Light in the center and crispy on the outside . . . these biscuits are great drizzled with a little honey!
Buttery skillet baked biscuits – topped with a peppery cream gravy – makes for a hearty and delicious “cowboy-style” breakfast. Three gravy options: Texas Cream, TVP Sausage or Savory Sausage (pork sausage).
This spicy refried bean and cheese mix is a cinch to prepare with hot or cold water. Wrapped in a BYOB-Tortilla - it's a hearty and healthy lunch at camp or trailside. Your choice of pinto or black beans.
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