Our triple-egg Hen House Omelet is packed with a veritable garden of veggies: sweet peppers, spinach, mushrooms, onions, tomatoes; a generous helping of cheese; and a side of Artisan Bread Toasteesβ’. Salsa is included as the topper. Add-ons include sausage.
Peanut porridge is a street food served all over Jamaica β the ultimate pick-up and go breakfast loved by tourists and locals alike. Our version is a high protein, mildly sweet and delicious blend of ground peanuts, oats, coconut and Caribbean spices. Yah mon!
Skillet-baked buttery biscuits are an easy and delicious addition to any breakfast - even better cooked up and served at camp. Light in the center and crispy on the outside . . . these biscuits are great drizzled with a little honey!
Buttery skillet baked biscuits β topped with a peppery cream gravy β makes for a hearty and delicious βcowboy-styleβ breakfast. Three gravy options: Texas Cream, TVP Sausage or Savory Sausage (pork sausage).
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