2010 Backpacker Magazine Essential! Cheesy favorites come together with veggies and spices in this creamy spread. Pair with your favorite crackers or a BYOB-Tortilla Wrap for a quick and easy trailside lunch.
Polenta is to Italy what grits are to the South: comfort food! Made from ground yellow corn, our savory polenta is blended with milk, cheese and herbs and available with or without sausage. Delicious as a hot "hunger killer" breakfast or as a dinner side. Ready in less than 5 minutes
Price: $3.99
A little bit savory; a little bit sweet – the fruit and spices intermingle to make this dish enjoyable any time of day. A cinch to prepare, this dish can be made ahead to be enjoyed trailside or at camp.
Our Italian Pesto Dipping Sauce is blend of sweet basil, cheese, herbs and spices. Combine with organic extra virgin olive oil for a lip-smacking accompaniment to fresh-baked or fresh-packed bread. Just tear off a chunk of bread and rake it through the sauce. Gotta try it!
Our take on one of the quintessential American summer picnic foods, this "many beans salad" features red beans, garbanzo beans and green beans with sweet bell peppers, asparagus and corn in a tangy dressing. Great as a dinner-side or a "make-ahead" lunch.
This yeasty bread mix is easy to make and “bake” at camp over an open flame. A comforting side to dinner - especially when paired with one of our amazing dipping sauces. If you don’t eat it all in one sitting, stash it away for breakfast or lunch. Yum!
A Southern dinnertime necessity - the savory flavors of buttermilk and cornmeal combine with a faint hint of sugar to deliver the typical cornbread of the South to the wilderness. Our Skillet Cornbread is "Baked" in a fry pan over an open flame - it makes plenty for two-to-four hungry campers.
This tasty blend of protein-packed black beans and sweet corn topped off with crunchy tortilla bits makes for a great change of pace on the trail! Enjoy as a fresh side salad with dinner or a delicious make-ahead lunch.
Crunchy carrots, sweet currants and pineapple make a refreshing salad that is guaranteed to stifle those cravings for fresh veggies in the wild. Great as a side dish or a "make ahead" lite lunch.
Za’tar is a specialty spice blend commonly used in Middle Eastern cooking. When combined with extra virgin olive oil it becomes a zesty herb infused dipping sauce - fabulous with fresh-baked or fresh-packed bread. Just tear off a chunk of bread and slather it in the sauce. Delicious!
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