Polenta is to Italy what grits are to the South: comfort food! Made from ground yellow corn, our savory organic polenta is blended with milk, cheese and herbs; with a choice of pork or TVP sausage. Delicious as a hot "hunger killer" breakfast or as a dinner side. Ready in less than 5 minutes
A little bit savory; a little bit sweet – the fruit and spices intermingle to make this dish enjoyable any time of day. A cinch to prepare, this salad can be made ahead to be enjoyed trailside or at camp.
Our take on one of the quintessential American summer picnic foods, this "many beans salad" features red beans, garbanzo beans and green beans with sweet bell peppers, asparagus and corn in a tangy dressing. Great as a dinner-side or a "make-ahead" lunch.
Delicious as a side dish or a make ahead lunch, our pasta salad features real Italian organic pasta with a tangy Italian dressing and a garden full of veggies. Pasta cooks in just 7 minutes.
Packed with protein, fiber and folate refried beans are a healthy and easy side dish to prepare on the trail. We’ve blended our beans with a tasty spice blend and topped them with cheese to deliver traditional refried beans on the trail. Your choice of pinto or black beans.
Crunchy carrots - sweet currants and pineapple - make a refreshing salad that is guaranteed to stifle those cravings for fresh veggies in the wild. Great as a side dish or a "make ahead" lite lunch.
My Pack
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