Our take on New Mexico-based comfort food, this southwestern savory "soufflé" is a blend of both ground and whole kernal corn, two cheeses, New Mexico Hatch chile peppers and spices - with a little bit of sweetness thrown in for good measure. The prep is easy - just-add-hot-water - and the taste is sublime!

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Santa Fe Breakfast Corn Pudding




 








Warm your insides with this sweet-and-spicy, polenta-based mix loaded with Monterey Jack cheese, jalapenos and maple syrup. This five-minute meal (just add hot water) was a tester favorite on chilly Iceland mornings. "The spice fired me up," declares one, "and with a drizzle of honey, it's heaven!".

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Serves
Weighs
# Pots
Water
Need

Heat
Need

Cook
Time

Prep
Ease

1
3.5 oz
1
8 oz
Boil 08<
Easy



Details:

  • Cook-In Bag Meal
    • This meal requires boiling water when cooked in the bag
    • Rehydration time is about 5 minutes
  • Makes one large (10 oz) serving or two small (5 oz) servings
  • Vegetarian

The Meal Chart Explained

  • Have questions about our meal chart? Read on for detailed information on every aspect of our 'at a glance' chart. 

 

Meal Serving Sizes

  • How large are our portion sizes? Check out a few photos and get a good idea of just how much food you'll be enjoying. 

 

EZ Meal Planning

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Storage & Shelf-Life of Dried Foods

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Nutrition per Ounce - Meals

  • Concerned about the number of calories or amount of protein on your menu? Compare meals based on nutritional content per ounce of weight and build the menu that works best for you.

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Price: $3.99
Price: $6.49