Fresh tofu in the backcountry? Oh yeah! This mix cooks in about 5 minutes and firms up in about 20 to make a fresh block of tofu. Great eaten on it's own, sautéed, as a dessert pudding or watered down as a fresh soymilk!
  • 5 Minutes of Cooking Time
  • Enjoy fresh tofu in about 25 minutes
Price: $4.99
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Quick Tofu Mix
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Details:
3.03 oz (85g)


Ingredients: Tofu Mix Powder (Soybean Powder, Tapioca Maltodextrin, Magnesium Carbonate, Sucrose Fatty Acid Esters, Antifoaming Agent [Hydrogenated Palm Oil, Magnesium Carbonate, Rice Bran Wax, Soy Lecithin], Coagulant [Glucono Delta Lactone, Lactone]
Contains: Soybeans, Milk Ingredients


Instructions:
  1. Dissolve tofu mix powder in 2ľ cups water. Bring to a boil.
  2. Simmer for 3-4 minutes and remove from heat.
  3. Immediately add thickener powder and stir quickly.
  4. Pour into a container and cover.
  5. Allow to sit at room temperature for 20 minutes or until firm.
  6. Pour off excess water and enjoy!
Tips:
To make a "tofu-pudding" use 40 oz of water and follow only steps 1 & 2
To make "soymilk" follow only steps 1 & 2. Adjust water to taste.




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