The perfect balance between New York style cheesecake and pumpkin pie – the ultimate wilderness survival food! Creamy cheesecake filling with a crunchy gingery crust is a knockout dessert.

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Pumpkin Cheesecake with Gingersnap Crust














As a general rule, I don’t believe in dessert... my backpacking nightcaps had traditionally been limited to picking the M&Ms out of my GORP.  All that changed with the Packit Gourmet Cheesecakes.

Packit describes the prep as “Super EZ,” and that’s exactly right.  All you need to add is a cup of cold water, ten minutes, and - voila - instant deliciousness. When sampling the flavors at Torrey Pines State Reserve, we were consistently confounded by the comparable consistency and flavor to cheesecake made at home.

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Serves
Weighs # Pots
Water Need
Heat Need
Cook Time
Prep Ease
1
5.8 oz
None 4 oz
None 10< Super EZ




Details:

  • Cook-In Bag Meal - Just Add Water
    • This meal requires cool water when cooked in the bag
    • Rehydration time is about 5 minutes
  • Makes one large (8 oz) servings or two small (4 oz) servings
  • Vegetarian

 

The Meal Chart Explained

  • Have questions about our meal chart? Read on for detailed information on every aspect of our 'at a glance' chart. 

 

Meal Serving Sizes

  • How large are our portion sizes? Check out a few photos and get a good idea of just how much food you'll be enjoying. 

 

EZ Meal Planning

  • Find the meals that work best for your diet and camping style:

 

 

Storage & Shelf-Life of Dried Foods

  • Read up on storing and prolonging the shelf-life of freeze-dried and dehydrated foods.

 

Nutrition per Ounce - Meals

  • Concerned about the number of calories or amount of protein on your menu? Compare meals based on nutritional content per ounce of weight and build the menu that works best for you.

Write a Review: Everyone Wants to Know What You Think!

  • Author: Campground Sally
    This was DELICIOUS! Five star dessert for sure!!! Super easy to make and the serving size was perfect for two!
  • Author: Jason Laflamme
    Great flavors and love the crunch of the crust. I like it for breakfast with coffee. The sugar and the coffee get you to where you need to be quick...
  • Author: Carla
    Lick-the-bag tasty. While watching thunderclouds threaten, I was relieved to have this no-cook dessert in the food pack for our last canoe trip.

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