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• Author: Trail Cooking & The Outdoors
  I had noted the Ova Easy egg mix a couple times and wondered if it would be worth buying. So I finally gave in and picked up a package on my last order.
  
  So what I did was see how the egg mix worked - since so often powdered egg mixes come up lacking. This one was well touted so - I took the gamble.
  
  I followed the package directions and placed 2 Tbsp egg mix in a snack size bag. I added in 3 Tbsp cool water to the bag, sealed tightly and shook the bag till everything was mixed up - check the corners, the powder likes to stay in them! I then let the eggs sit there for a couple minutes to meld. (Btw, this equals about 1 1/2 eggs)
  
  I heated the pan over a very low flame (remember, nonstick pans are not meant to be blasted on high heat!) and added in a packet of olive oil.
  
  I added in the liquid egg mixture and instantly it started cooking. Using a small spatula, I popped the edge of the setting eggs and allowed the still liquid part to run under - allowing everything to cook evenly.
  
  As soon as it was set on the bottom and turning golden brown I flipped it over. No sticking, no muss.
  
  It only took a couple minutes from start to finish to have fresh scrambled eggs. They both smelled and tasted like fresh eggs. Add some pepper, maybe a pinch of salt and you are good to go. The stable texture of the eggs would work in making a flat biscuit of eggs to use in a breakfast sandwich or in a burrito. It also would work well added to fried rice, Pad Thai, etc.
  
  I have more recipes coming where I use these eggs. They are the best powdered eggs I have yet to find! And they contain nothing but eggs. How refreshing! The bag is shelf stable as well, you do not need to refrigerate after opening. The bag has a built in zip top as well. They are not cheap but they are well worth it.
  
  Originally posted on Trail Cooking & The Outdoors Blog http://blog.trailcooking.com/

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