Details: 3 oz (about 1 cup) 24 oz (about 8 cups) Ingredients: Mozzarella Cheese (part-skim milk, cheese cultures, salt, enzymes, microcrystalline celluloe [anti-caking agent]) Rehydrating Instructions: Rehydrates in cool water in 12-15 minutes, hot water in 3-5 minutes or enjoy without rehydrating as a crunchy, tasty snack. Use 4 parts mozzarella to 1 part water. Storage & Shelf-life: Store in original container in a cool, dry location, for up to 12 months.

* 3oz of freeze dried mozzarella cheese is approximately equivalent to 12 oz (¾ lbs) of fresh mozzarella cheese.

Freeze-Dried & Dehydrated Explained

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Storage & Shelf-Life of Dried Foods

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Rehydration Ratios

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Fresh/Dry Equivalencies

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Nutrition per Ounce - Groceries

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