Delicious on their own or mixed into one of your favorite recipes. Dehydrated sweet bell peppers hold more of their nutritional value than their canned or frozen counterparts and taste great on the trail.
Ingredients: Dehydrated Bell Peppers (red & green)
Rehydrating Instructions: Rehydrate in boiling water for 3-5 minutes, or in cold water for 1-2 hours. Use 2 parts water to 1 part peppers.
Storage & Shelf-life:
Store in original container in a cool, dry location, for 24 months. You
may also reseal product in a vacuum storage bag for extended storage.
Read our blog entry for more information on our Dehydrated Mixed Bell Peppers (Red & Green).
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