Migas del Sol :: Breakfast :: Trail Meals

Price:

$7.99

A breakfast favorite throughout Texas and Mexico, Migas are spicy scrambled eggs tossed with vegetables, traditional seasonings, bits of corn tortilla and cheese. Ours features locally made tortilla chips, real cheese and a just hint of chipotle. Choose your favorite Salsa topper.

Quantity:

Salsa Choice:

Add to Pack

Send to Friend

Product Details Customer Reviews

Weighs	Serves	# Pots	Water Need	Heat Need	Cook Time	Prep Ease
6.9 oz	2	Fry Pan*	12 oz	Fry	10<	Easy

View Nutrition & Ingredients

Details:

Makes two (3-egg) servings

Two large (10 oz) servings

Vegetarian
Gluten Free
Optional Condiment Packets:

Salsa

Each salsa packet weighs an additional 1.5oz. This meal includes two optional salsa packets.

*Want to enjoy our Migas del Sol without dirtying your frying pan? Cook them in our Boilable Bags! Just fill the bags with eggy goodness, submerge in boiling water and voilà - perfectly cooked eggs without the mess! Use the leftover hot water for your morning coffee - bonus! Instructions on cooking our Migas del Sol in a boilable bag are included on the meal label.

How large are our serving sizes? Check out a few photos and get a good idea of how much food you'll be enjoying.

Nutrition & Ingredients

Average Customer Rating

Average Customer Rating
Rate this product or log in to write a review:

Customer Reviews

Author: MountainGirlMacy One of my favorite breakfasts! The eggs plump up and taste like fresh eggs -- also perfectly spiced and cheesy. We bought our favorite flour tortillas in advance and both the green chile and red salsas available were delicious!
Author: Carol C. Migas del Sol is a scrambled egg mix with crumbled tortillas. It came in a two-serving pack which I decided to split into two meals at the trail head. I needed to remove half of the egg mix and half of the corn tortilla crumbles. The resealable zipper bags made restowing the remaining halves easy. The green chili salsa I'd requested (there were three other salsa options) came in separate pouches so I didn't need to repackage it. The one difficulty was the oil. There was only one pack of oil so I used just half and repacked it as best I could with the intention of having the rest of the Migas for breakfast the next day. I used three-quarter of an ounce of alcohol fuel to fry the Migas in a small aluminum frypan (6.25 in, 16 cm diameter). I decided I didn't need a spatula and just used a spoon. The corn tortilla crumbles get added near the end of the cooking time. They added a really good flavor to the eggs. The amount of eggs was substantial. I could have easily filled two 8 in (20 cm) tortillas but just used one and ate the leftovers out of the pan. I enjoyed the taste of the eggs and crumbles. The salsa taste was only OK. It tasted a bit too sharp to me. I would say it tasted like preservatives, but there are none in this organic salsa. Perhaps the lime juice wasn't to my liking. Originally posted on BackpackGearTest http://www.backpackgeartest.org