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• Author: MountainGirlMacy
  One of my favorite breakfasts! The eggs plump up and taste like fresh eggs -- also perfectly spiced and cheesy. We bought our favorite flour tortillas in advance and both the green chile and red salsas available were delicious!
• Author: Carol C.
  Migas del Sol is a scrambled egg mix with crumbled tortillas. It came in a two-serving pack which I decided to split into two meals at the trail head. I needed to remove half of the egg mix and half of the corn tortilla crumbles. The resealable zipper bags made restowing the remaining halves easy. The green chili salsa I'd requested (there were three other salsa options) came in separate pouches so I didn't need to repackage it. The one difficulty was the oil. There was only one pack of oil so I used just half and repacked it as best I could with the intention of having the rest of the Migas for breakfast the next day.
  
  I used three-quarter of an ounce of alcohol fuel to fry the Migas in a small aluminum frypan (6.25 in, 16 cm diameter). I decided I didn't need a spatula and just used a spoon. The corn tortilla crumbles get added near the end of the cooking time. They added a really good flavor to the eggs. The amount of eggs was substantial. I could have easily filled two 8 in (20 cm) tortillas but just used one and ate the leftovers out of the pan. I enjoyed the taste of the eggs and crumbles. The salsa taste was only OK. It tasted a bit too sharp to me. I would say it tasted like preservatives, but there are none in this organic salsa. Perhaps the lime juice wasn't to my liking.
  
  
  Originally posted on BackpackGearTest
  http://www.backpackgeartest.org

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