Serves	Weight	# Pots	Water Need	Heat Need	Cook Time	Prep Ease
1	6.0 oz	1	12 oz	Boil	15<	Easy
2	11.7oz	1	24 oz	Boil	15<	Easy

Details:

• Serving Size
• Single serving meal makes one large (15 oz) serving
• Two person meal makes two large (15 oz) servings or three small (10 oz) servings
• Vegetarian Option
  
• "Market" Vegetables
• Included Condiment Packets:
• Parmesan Cheese

Read an independent review of our Market Pasta Puttanesca at Trail Cooking & The Outdoors

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How large are our serving sizes? Check out a few photos and get a good idea of how much food you'll be enjoying.

Contains a backpacking superfood - tomatoes! Tomatoes, fresh, powdered or dried, are a good source of vitamin C which helps in iron absorption and helps to rebuild tissue broken down on the trail. Surprisingly, sun-dried tomatoes pack up to 12 times the nutrients of fresh tomatoes at a fraction of the weight! Read About More Backpacking Superfoods

What is the “Tool Kit”?

Our complementary meal pack tool kit includes several little items that you may find helpful when cooking in the outdoors. You can choose to have the tool kit included in your meal pack or opt out if you’ll already be carrying these items with you. The following items are included in our two-person kit (single serving meals get one of each item):

• 2 Salt Packets
• 2 Pepper Packets
• 2 Moist Towelettes
• 1 Waxed Paper “Prep Mat”

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Average Customer Rating
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Customer Reviews
Author: Trevor The Market Pasta Puttanesca was very good. It beat the heck out of the "MH" spaghetti that was the dinner of another on the trip, hands down. Both of my buddies thought so as well.
Author: Bob S. I cooked this one for dinner after stopping for the night. I used my Vargo Jet-Ti mostly because of the length of time it took to cook and my alcohol stove does not simmer. It is full on or off. Cooking time took a lot longer that indicated. Could have been the altitude. Serving size was about the same as the Bangers and mash and one again I wished there was more. Preparation: Prep is pretty straight forward. Add some water to the sauce packet, set aside, boil the pasta for 9 minutes (it took 14 minutes), add the sauce and vegi packet and cover and let sit for 5 minutes. It was a little runny so I let it sit another 10 minutes and the consistency was better. Taste: This had a nice tomato sauce with lots of veggies. The Parmesan packet was a nice addition to sprinkle on top. Originally posted on BackpackGearTest http://www.backpackgeartest.org
Author: Thomas V. Stove used: MSR Simmerlite This was a tasty meal. I am not a huge pasta fan, but for a nice warm meal it was a big step above ramen noodles or any other instant noodles meals. The addition of the sauce and dry vegetables was a touch that really makes this a treat. I am very used to plain cheesy pasta dishes on the trail, but this dish was just different enough to make me want to try it again. The serving size was just on the verge of being enough for a dinner and a bit too much for lunch. Adding dehydrated tuna or turkey to it would probably make it just the perfect portions size for a trail dinner. As with most of the Packit Gourmet meals, the veggies are what make this meal a notch better. The added texture and flavors just adds enough zip to make it better than I expected. Originally posted on BackpackGearTest http://www.backpackgeartest.org