An incredibly easy and satisfying lunch on the trail, these BLT wraps combine smoked bacon with sun dried tomatoes, spinach, onions and peppers. The result is trailside delicious! BYOB -Tortillas
Cheesey favorites come together with veggies and spices in this creamy spread. Pair with your favorite crackers or a BYOB-Tortilla Wrap for a quick and easy trailside lunch.
Three delicious versions of chicken salad bring variety, flavor and protein to the wilderness lunch sack: Cajun Ranch, Mesquite Smoked and Asian Curried. All three feature the equivalent of one-third pound of real chicken plus savory spices, and chunks of veggies and fruit, and rehydrate fast an...
A little bit savory; a little bit sweet – the fruit and spices intermingle to make this dish enjoyable any time of day. A cinch to prepare, this salad can be made ahead to be enjoyed trailside or at camp.
Delivery by the large red oak? Not quite! But you can enjoy a delicious deli-style pepperoni roll stuffed with sundried tomatoes, bell peppers, onions, spinach and two types of cheese wherever the trail leads you. Enjoy hot at camp or as a cold wrap on the go.
10 – yes 10 - large slices of premium all-natural Genoa salami are featured in these hearty lunchtime wraps. Spinach, bell peppers, onions and, of course, mayo and mustard round out this tasty trailside lunch. BYOB - Tortilla
Our take on one of the quintessential American summer picnic foods, this "many beans salad" features red beans, garbanzo beans and green beans with sweet bell peppers, asparagus and corn in a tangy dressing. Great as a dinner-side or a "make-ahead" lunch.
Delicious as a side dish or a make ahead lunch, our pasta salad features real Italian organic pasta with a tangy Italian dressing and a garden full of veggies. Pasta cooks in just 7 minutes.
Ramen noodles are an easy and filling meal to prepare while on the move - - or when a turn in the weather requires the quickest of meals - - but are decidedly lacking in nutrients. Our Ramen Rescue comes equipped with a little veggie-booster-power-pack full of carrots, leeks, sweet bell peppers, ...
This spicy refried bean and cheese mix is a cinch to prepare with hot or cold water. Wrapped in a BYOB-Tortilla - it's a hearty and healthy lunch at camp or trailside. Your choice of pinto or black beans.
Crunchy carrots - sweet currants and pineapple - make a refreshing salad that is guaranteed to stifle those cravings for fresh veggies in the wild. Great as a side dish or a "make ahead" lite lunch.
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