Kidney Beans :: Beans & Grains :: General Grocery

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$2.95

Kidney beans are delicious in dips, spreads, stews and soups and since they’ve been dehydrated, these beans are ready in minutes.

All-Natural

These little beans are a great source for low-fat protein, topping out at about 16 grams per cup. Kidney beans are also full of folic acid and antioxidants which are an anti-inflammatory, great for sore muscles on the trail.

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Dehydrated
4 oz (About 1 cup)
14 oz (About 3½ cups)

Ingredients: Pre-Cooked Dehydrated Kidney Beans

Rehydrating Instructions: No sorting, cleaning, or soaking is necessary. Rehydrates in cool water in 30-35 minutes or simmer for 10-15 minutes. Use 1 part kidney beans to 1 part water.

Storage & Shelf-life: Store in original container in a cool, dry location, for up to 24 months. You may also reseal product in a vacuum storage bag for extended storage.

Freeze-Dried & Dehydrated Explained

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Storage & Shelf-Life of Dried Foods

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Rehydration Ratios

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Fresh/Dry Equivalencies

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Nutrition per Ounce - Groceries

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Kidney Beans

4 oz Bag

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