Delicious in almost any dish, freeze-dried bell peppers can be eaten 'raw' or instantly rehydrated in hot or cold water. Use in pastas, wraps, soups, pizza, eggs and just about anything else you can think of.

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Green Bell Pepper Dices
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Details:
Freeze-Dried
0.5 oz (1½ cups)
4.0 oz (6 cups)

Ingredients: Green Bell Peppers






Rehydrating Instructions: Rehydrate in cool water for 1-2 minutes, hot water instantly or enjoy without rehydrating as a crunchy, tasty snack. Use 3 parts bell peppers to 1 part water.

Storage & Shelf-life: Store in original container in a cool, dry location, for up to 24 months.



 * 1oz of freeze dried green bell peppers is approximately equivalent to 15oz (0.9 lbs) of fresh green bell peppers.

Read our blog entry for more information on our Freeze-Dried Green Bell Pepper Dices.

 

Freeze-Dried & Dehydrated Explained

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Storage & Shelf-Life of Dried Foods

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Rehydration Ratios

  • Compare multiple ingredients based on the amount of water needed for rehydration and the length of time needed for each ingredient to 'come back' to a fresh state.

 

Fresh/Dry Equivalencies

  • Trying to wrap your head around just how much one ounce of freeze-dried or dehydrated food is? Find out how much fresh food was needed to make that ounce.

 

Nutrition per Ounce - Groceries

  • Concerned about the number of calories or amount of protein on your menu? Compare ingredients based on nutritional content and build the menu that works best for you.

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