Delicious in almost any dish, freeze-dried bell peppers can be eaten ‘raw’ or instantly rehydrated in hot or cold water. Use in pastas, wraps, soups, pizza, eggs and just about anything else you can think of.
Rehydrating Instructions: Rehydrate in cool water for 1-2 minutes, hot water instantly or enjoy
without rehydrating as a crunchy, tasty snack. Use 3 parts bell peppers to 1
part water.
Storage & Shelf-life: Store in original container in a cool, dry location, for up to 24 months.
* 1oz of freeze dried green bell peppers is approximately equivalent to 15oz (0.9 lbs) of fresh green bell peppers.
Read our blog entry for more information on our Freeze-Dried Green Bell Pepper Dices.
Compare multiple ingredients based on the amount
of water needed for rehydration and the length of time needed for each
ingredient to 'come back' to a fresh state.
Trying to wrap your head around just how
much one ounce of freeze-dried or dehydrated food is? Find out how much
fresh food was needed to make that ounce.
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