A backcountry twist on the traditional British “pudding”, our cakes are made with gingerbread and topped with a creamy caramel sauce for a decadent wilderness treat! Perfect on cool evenings, warm gingerbread and hot caramel come together to make a sweet ending to a day in the outdoors.
We’ve discovered a quick and easy way to bake on the trail, which combines steaming with silicone. Steaming bread is a common way to bake when an oven isn’t available but it’s always been hard to come up with steam-friendly cookwear. We’ve combined silicone muffin cups with a silicone steamer to solve this problem. Simply set the steamer in your pot with a little water and place your filled muffin cups on top. Place a lid on your pot and steam away – you’ll be enjoying baked goods in no time!
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