Create your favorite recipes in the wilderness with the same real, high quality meat that you would use at home.

Our premium freeze-dried breakfast sausage crumbles are full-flavored, deliciously spiced and ready to be tossed into everything from eggs, pasta, pizza and more! They rehydrate quickly while holding the texture and firmness you'd expect from fresh sausage.

Price: $9.99
Product Rating:
Average customer rating: 4.37
Ratings: 87
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Freeze Dried Sausage Crumbles
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Details:
Freeze-Dried
2 oz (about ¾ cup)
10 oz (about 3¾ cups)


Ingredients: Cooked Pork, Salt, Spices, Sugar, Water, Sodium Phosphate


Rehydrating Instructions: Rehydrate in hot water for 3-5 minute. Use 4 tablespoons sausage to 1 tablespoon water.





* 2oz of freeze dried sausage crumbles is approximately equivalent to 4.3oz (1/3 lbs) of fresh sausage.


Freeze-Dried & Dehydrated Explained

  • Curious about the difference between freeze-dried and dehydrated? Let us explain.

 

Storage & Shelf-Life of Dried Foods

  • Read up on storing and prolonging the shelf-life of freeze-dried and dehydrated foods.

 

Rehydration Ratios

  • Compare multiple ingredients based on the amount of water needed for rehydration and the length of time needed for each ingredient to 'come back' to a fresh state.

 

Fresh/Dry Equivalencies

  • Trying to wrap your head around just how much one ounce of freeze-dried or dehydrated food is? Find out how much fresh food was needed to make that ounce.

 

Nutrition per Ounce - Groceries

  • Concerned about the number of calories or amount of protein on your menu? Compare ingredients based on nutritional content and build the menu that works best for you.

Write a Review: Everyone Wants to Know What You Think!

  • Author: Old Bear
    I was wondering what sort of sausage it is -- whether it is italian sausage or country (breakfast) sausage.

    After trying, I'd say the Freeze Dried Sausage Crumbles are seasoned more like a breakfast sausage than an Italian sausage. The seasoning is very mild so the sausage can easily be used in multiple types of meals. It can be tossed in eggs or a breakfast gravy or used in Italian dishes when seasoned with Italian spices.
  • Author: Melissa
    This is a staple of our backpacking meals. It works great with spaghetti, curried bean soup (the type from the bulk bins), eggs. And the dogs love it too.

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