Packed with New Orleans soul, 'The Big Easy Gumbo' is an easy just-add-water version of our popular Nawlins YaYa Gumbo! We've doubled the amount of chicken, increased the veggies and nixed the sausage for a gumbo that's just as large, tasty and filling without the work or the weight! Swimming wit...
2010 Backpacker Magazine Essential! We donβt know about you, but the number one food that we crave after a long trip in the backcountry is a hamburger. So weβve designed a ΒΌ lb burger that can be taken along! Itβs lightweight, uses less than ΒΌ cup of water and tastes great! Crave a little...
Winner of the 2009 Backpacker Magazine Editors' Choice Award! Tortilla soup is the TexMex equivalent of comfort food β good for whatever ails you! Our version boasts chunks of chicken breast, sweet bell pepper, tomatoes and cilantro. Toppers include Austin-made tortilla chips, Tabasco sauce a...
Traditional English pub grub comes to camp! Our Bangers and Mash (sausage and mashed potatoes) is a hearty stomach-pleasing end to a day in the outdoors. Mashed potatoes swimming in a rich beefy gravy, packed with garden vegetables and Texas Smoked Sausage.
A tasty twist on the traditional burrito, Flaquities are made from tortillas packed with black beans, rice, corn PLUS a delicious blend of veggies, cheese and spices β β rolled and quickly fried in olive oil. Served with Ranch or Salsa dippers. BYOB-Tortilla.
Two delicious versions of chicken salad bring variety, flavor and protein to the wilderness lunch sack: Cajun Ranch & Mesquite Smoked. Each feature the equivalent of one-third pound of real chicken plus savory spices, and chunks of veggies and fruit, and rehydrate fast and easy in the pouch.
Chill out after a long day of hiking with this cool summer soup. This classic Mediterranean dish is a refreshing blend of a veritable garden of vegetables, including tomatoes, celery, garlic and lemon. Perfect on a hot summer day!
Southern home cooking at its best! Chock full of chicken, carrots, peas, corn, mushrooms and deep South-style dumplings swimming in a rich sauce, this meal is down-home delicious! We've added to that a packet of our own Cornbread Toastees . . . mmmmm good!
Delivery by the large red oak? Not quite! But you can enjoy a delicious deli-style pepperoni roll stuffed with bell peppers, mushrooms, tomatoes, onions, spinach, black olives and three types of cheese wherever the trail leads you. Enjoy hot at camp or as a cold wrap on the go.
100% Organic Pasta simmered in a rich zesty tomato sauce and a "market basket" full of vegetables: asparagus, carrots, celery, green peppers, mushrooms, spinach and zucchini. This quick-cooking one-pot meal is both hearty and delicious!
Packed with New Orleans soul β this spicy chicken and smoked sausage gumbo is a welcome treat on the trail. Swimming with celery, okra, tomatoes and rice β itβs a rich and flavorful meal in the wilderness. Jazz it up with Louisiana's own Tabasco Sauce!
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