A favorite dessert in the Southern States, Banana Puddin' is a lite and refreshing closer to a long day. Our pudding is no-cook, full of real bananas; layered between vanilla custard, sweet Vanilla Toastees™ and topped with toasted unsweetened coconut.
Straight from the heartland - these little cakes are a must for backcountry celebrations - birthdays, anniversary's, top-of-summit, end-of-trail or just end-of-day! Topped with rich chocolate fudge frosting - you won't have any problem finding someone to lick the silicone cup clean!
A backcountry twist on the traditional British “pudding”, our cakes are made with gingerbread and topped with a creamy caramel sauce for a decadent wilderness treat! Perfect on cool evenings, warm gingerbread and hot caramel come together to make a sweet ending to a day in the outdoors.
If you love the refreshing taste of lemon, then this luscious lemony cheesecake will knock your socks off after a long day on the trail! Sweet cheesecake combines with tangy lemon in this delicious backcountry dessert.
These little melt-in-your-mouth chocolate cakes are YUM! Each cake hides a molten chocolate center making it a dessert to savor along with a hot cuppa coffee! Four small servings - or two large. Bonus: Silicone cups lick clean!
The perfect balance between New York style cheesecake and pumpkin pie – the ultimate wilderness survival food! Creamy cheesecake filling with a crunchy gingery crust is a knockout dessert.
This classic combination of rich, creamy New York style cheesecake and sweet strawberries makes for a perfect trail dessert . . . like a burst of summertime in your mouth! Packed with organic strawberries and served with a tasty gingersnap crust, a day on trail doesn't end any better than this.
This simple no-cook dessert combines a thick creamy vanilla custard with sweet summer berries and wraps them up with sweet spongy Vanilla Toastees™. It's fast, it's simple, it's light and best of all delicious!
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