A favorite dessert in the Southern States, Banana Puddin' is a lite and refreshing closer to a long day. Our pudding is no-cook, full of real bananas; layered between vanilla custard, sweet Vanilla Toastees™ and topped with toasted unsweetened coconut.
Our version of a traditional Boston Cream Pie layers sweet vanilla custard, two flavors of sweet Toastees™, and is topped off with toasted unsweetened coconut. An absolutely decadent outdoorsy treat! Take it completely over the top by adding a drizzle of hot fudge.
Cinnamon Tortilla Frites are a finger-licking twist on the traditional Southwestern sopapilla. Crispy tortillas are lightly fried in olive oil, sprinkled with a special cinnamon nut mix and drizzled with honey. Fabulous with a hot cuppa Joe or Mexican Hot Chocolate.
These little melt-in-your-mouth chocolate brownie cakes are YUM! Enough to fill four small silicone brownie cups - they "bake" quickly. It's a dessert to savor along with a hot cuppa coffee! Four small servings - or two large. Bonus: Silicone cups lick clean!
The perfect balance between New York style cheesecake and pumpkin pie – the ultimate wilderness survival food! Creamy cheesecake filling with a crunchy gingery crust is a knockout dessert.
This simple no-cook dessert combines a thick creamy vanilla custard with sweet summer berries and wraps them up with sweet spongy Vanilla Toastees™. It's fast, it's simple, it's light and best of all delicious!
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