Details: Weight - 1 oz Ingredients: Non-Dairy Creamer (48.0%), Sugar (27.0%), Coffee Powder (25.0%) Directions: Pour 1 packet of instant Thai coffee drink in a cup. Add 200 ML of hot water, mix thoroughly. Drink it hot or let it chill down for a "iced coffee."

We’ve tried mixing this coffee with both boiling water and with cold water. The hot coffee is definitely better and the coffee dissolves very quickly. Plus you get a nice warm mug to hold in the morning and nothing beats a hot cuppa while the sun is rising! This is the way to go if you’re able to boil water.

The cold water trial worked better with this coffee than with most of the other’s we’ve tried. You need to put the coffee in the cup before adding the cold water and a few minutes of vigorous stirring is required but you do end up with a pretty decent cup.




Read our blog entry for more information on our Asian coffee selection.

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