| General Tips & Advice
There are a million things to think about when planning your trip menu, setting up your camp and preparing a meal in the wilderness. We’ve put together a collection of tips we’ve found useful over the years ranging from a few of our favorite cooking techniques to keeping your food safe in bear country.  |
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| Backpacking Superfoods
Which food will give you the most bang for the weight? Read up on backpacking superfoods and find out which foods are best suited to your outdoor activity levels and needs. |
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| Freeze-Dried & Dehydrated Explained
Backpackers
and campers oftentimes struggle with choosing between packing
dehydrated or freeze-dried ingredients when planning a backcountry
menu. Learn about the differences and benefits of each type of food. |
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| Backcountry Menu Guide
Your body needs different types of food when your spending the day hiking or paddling than it does in everyday life. Our menu guide should help you plan your meals so that your body gets the right amount of fuel for your trip…which will help make your days all the more enjoyable.
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| How to Hike with Cheese
Love fresh cheese but aren’t sure how well it will hold up on your hike? Read our tips and tricks for choosing the right type of cheese for the backcountry and what you can do to make it last the length of your trip. |
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| How To Fillet A Fish
A freshly caught fish is a delicious addition to any trail menu. Read on to learn more about how to properly skin and fillet a small or large fish.
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