Details:
1.5 oz packet
Kosher
Tips:
Turn your caramel into hot caramel by submerging the packet in boiling water for 40-60 seconds
Ingredients: corn syrup, sweetened condensed whole milk (condensed whole milk, sugar), high fructose corn syrup, corn syrup solids, butter (cream, salt), water, disodium phosphate, salt, pectin, artificial flavors
Read our blog entry for more information on our Creamy Caramel Topping.