Weighs	Serves	# Pots	Water Need	Heat Need	Cook Time	Prep Ease
13.1 oz	2	Fry + Lid	6 oz	Skillet Bake	15<	Chef-It-Up

Details:

• Makes two large (3 scones) servings or three small (2 scones) servings
• Vegetarian
• "Skillet Bake" in a flat fry pan with a domed cover (such as a pot or other lid) to allow room to rise.
• Optional Condiment Packets:
• Strawberry or Raspberry Preserves
  
• Each packet of preserves weighs an additional 0.5 oz. This meal includes four optional packets of preserves.
• Honey
  
• Each honey packet weighs an additional 0.3 oz. This meal includes four optional honey packets.
• Honey Peanut Butter
  
• Each peanut butter packet weighs an additional 1.2 oz. This meal includes two optional peanut butter packets.

Read an independent review of our Cranberry Orange Griddle Scones at Trail Cooking & The Outdoors




Additional Information

---

What is the “Tool Kit”?
Our complementary meal pack tool kit includes several little items that you may find helpful when cooking in the outdoors. You can choose to have the tool kit included in your meal pack or opt out if you’ll already be carrying these items with you. The following items are included in our two-person kit (single serving meals get one of each item):

• 2 Salt Packets
• 2 Pepper Packets
• 2 Moist Towelettes
• 1 Waxed Paper “Prep Mat”

Related Articles

---

The Meal Chart Explained

• Have questions about our meal chart? Read on for detailed information on every aspect of our 'at a glance' chart. 

Meal Serving Sizes

• How large are our portion sizes? Check out a few photos and get a good idea of just how much food you'll be enjoying. 

Backcountry Baking

• Skillet baking is a great way to enjoy fresh bread in the backcountry without packing in special equipment. Peruse a few of our recommended techniques.
  

EZ Meal Planning

• Find the meals that work best for your diet and camping style:
• Set Menus - Pre-Planned Menus based on popular backpacking needs
• Cook-In Bag Meals - A full list of our 'just-add-water' meals
• Single-Serving Meals - A comprehensive list of single-serving meals for our solo campers
• Special Needs Diets - Find vegetarian, gluten-free and other diet-specific meals
  

Storage & Shelf-Life of Dried Foods

• Read up on storing and prolonging the shelf-life of freeze-dried and dehydrated foods.
  

Nutrition per Ounce - Meals

• Concerned about the number of calories or amount of protein on your menu? Compare meals based on nutritional content per ounce of weight and build the menu that works best for you.

Average Customer Rating
Average Customer Rating
Rate this product or log in to write a review:	Select your rating... Loved it! Very tasty Pretty good Okay Bleh!
Customer Reviews
Author: Bob S. This dish had multiple steps for preparation but was quite good and worth the extra effort. For me the scones will be a welcome addition to car camping but not for backpacking. I cooked these on a Coleman gas stove in a non-stick fry pan. The direction say the package will prepare 6 scones. I managed 5 but mine were rather large. My son and I ate 2 each and the last one we saved for later. Very generous portions. Preparation: First I poured the flour mixture into the larger main pouch and added 5.2 oz (150 ml) of water. I also added the small dried cranberry pouch to the mixture, although the directions did not mention this. I squeezed it around in the pouch until it was well mixed. While I was doing that I heated up the frypan and added one of the small packets of olive oil and sprinkled half of the small packet of cornmeal on top. I then just squeezed out blobs of the mixture on to the hot oil, put the lid on and let them cook for 10 minutes over low heat. Before flipping I drizzled the second packet of olive oil over the top and sprinkled the remaining cornmeal. I flipped them and let cook another 5 minutes. The scones came out nice and brown. Taste: Quite good! The cranberries really stood out in flavor but to be honest I could not taste the orange at all. The raspberry preserves were an excellent addition to the scones. A little butter and I was a happy camper. Originally posted on BackpackGearTest http://www.backpackgeartest.org
Author: Raymon Adams (longtanker66@msn.com) These are just wonderful ! Prep is pretty easy, cooking took a little skill ( moving the scones around so they dont burn ) but was well worth it! I cooked them on a JetBoil GCS non stick pan and they came out great. The taste and texture of the scones was surprisingly good! Will make these again, and again!