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• Author: MountainGirlMacy
  SO EASY to make and SO FAST! We had the mesquite smoked, made it on a hike in the woods and it was just perfect. Highly recommended.
• Author: Andrew
  I tried the mesquite smoked and the asian curried recipes. Both were quick and turned out great on a couple of tortillas. The mesquite smoked chicken salad doesn't have an overpowering mesquite flavor, very mild. The curried has a more noticeable taste, plus it's yellow when it's all mixed. I made these on a snowboard trip, with cold water from a sigg bottle halfway down the mountain in the woods. Good lunch without paying resort prices!
• Author: Kim from Canada
  Our group loved the chicken salad when the wind blew and rain threatened one day on the trail. Easy to make while huddled under a tarp -- the Mesquite Smoked especially brought rave reviews.
• Author: Bob S.
  This came as a 2 person serving and I decided to make the entire thing and save what I didn't eat for dinner. I ate this and the cheese spread for lunch. I had about a third left over that I ate as an appetizer before dinner.
  
  Preparation: The prep was simple. Great for backpacking. Add water, a pack of ranch dressing, two packets of mayonnaise, stir it up and let it sit for 5 minutes. It was very filling.
  
  Taste: The taste was very good with a definite smoky flavor. Other than a few crunchy bits of chicken that didn't rehydrate enough it was satisfying.
  
  Originally posted on BackpackGearTest
  http://www.backpackgeartest.org
• Author: Carol C.
  Although this was billed as two servings, I ate it all at once for a very filling lunch. It had a very slight Cajun flavor and was slightly sweet from the cranberries - a nice bonus flavor. For my taste, it needed a bit of salt. Once again the mayonnaise in the small packets had separated but, since it was to be mixed in with the chicken, I didn't mind.
  
  I made the chicken in the provided pouch. I added water to just below the top of the mix, but it still came out a little soupy. My fingers got oily even with the regular length serving spoon I used. A very long spoon is needed to keep fingers clean. The pouch made a nice garbage container for the messy leftovers (two mayo packets and one ranch dressing packet).
  
  Originally posted on BackpackGearTest
  http://www.backpackgeartest.org
• Author: Animated_Hiker
  The Cajun Ranch was so yummy! The perfect lunch on the trail with torillas or flatbread. I split the mix into two ziploc bags and had it for lunch two days in a row. It was plenty.
• Author: mcamp
  This is a great lunch, I like the Cajun ranch alot.

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