You no longer have to steal cheese sauce powder from mac & cheese boxes! This instant cheese sauce rehydrates easily in hot or cool water to create a creamy sauce – great on pasta or as a dip.

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Cheese Sauce Powder
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Rehydrate in Hot Water

Difficulty Water Required Temperature Cook Time 2 oz Makes
Easy 2 T Water : 1 T Cheese Powder
Hot Water Instant ~ ½ Cup Cheese Sauce

 

Details:

  • Cheese Sauce Powder
  • Two Available Sizes:
    • Net Weight: 2 oz | 57 g
    • Net Weight: 4 oz | 113 g
  • Package Yield:
    • 2 oz package yields approximately ½ cup prepared cheese sauce
    • 4 oz package yields approximately 1 cup prepared cheese sauce

 

Ingredients: Food Starch-Modified, Maltodextrin, Whey, Partially Hydrogenated Soybean and/or Cottonseed Oil, Cheddar Cheese, (pasteurized milk, cheese cultures, salt, enzymes) Corn Syrup Solids, Milk Solids, Salt, Butter, Buttermilk
Contains Less than 2%: enzyme modified cheese (pasteurized milk, cheese cultures, salt, enzymes), disodium phosphate, yeast extract, sodium caseinate (a milk derivative), mono and diglycerides, citric acid, sodium citrate, dipotassium phosphate, carrageenan, artificial flavor, monosodium glutamate, FD&C yellow #5, FD&C yellow #6.

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